Best 2 Slightly Sourdough Pancakes Recipes
Indulge in a delightful culinary journey with our versatile sourdough pancake recipes. From classic sourdough pancakes to creative variations like sourdough buckwheat pancakes and sourdough discard pancakes, our collection offers a symphony of flavors and textures to tantalize your taste buds. Dive into the world of sourdough pancakes and experience the magic of transformed leftovers, where discarded sourdough starter finds new life as a culinary treasure.
Here are our top 2 tried and tested recipes!
SLIGHTLY SOURDOUGH PANCAKES
These pancakes are a household favourite! The eggs and yogurt give them a nice fluffy texture. Experiment with different flavours of yogurt!
Provided by Cody in Ontario
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs and then add the flour, yogurt, and milk.
- Beat until smooth- then add remaining ingredients.
- Stir until all ingredients are incorperated, and let stand for 15 minutes.
- Heat a nonstick skillet over medium low heat and drop the batter in tablespoonfulls into the skillet.
- Flip when bubbles form.
- Enjoy!
SOURDOUGH PANCAKES
Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter
Provided by Barney Desmazery
Time 50m
Yield makes around 12 pancakes
Number Of Ingredients 9
Steps:
- Tip all the ingredients, except the butter, oil and maple syrup, into a bowl with a large pinch of salt, and whisk well until you have a thick, smooth batter. Whisk in the melted butter.
- Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. Pour or ladle the batter into the pan, making 7-8cm pancakes, with plenty of space between them (you should fit three pancakes in at a time). The batter should sizzle a little as it hits the pan, but not aggressively - adjust the heat if you need to. Cook until bubbles start to form on the surface, then flip and cook the other side - they should take roughly 2 mins on each side. Eat straight away or keep warm in a low oven while you cook another batch. Serve with maple syrup.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.39 milligram of sodium
Tips:
- Use sourdough starter that is at least 7 days old and has been fed within the last 24 hours.
- If your sourdough starter is too thick, you can thin it out with a little bit of water or milk.
- Make sure your griddle or frying pan is hot before you start cooking the pancakes.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These sourdough pancakes are a delicious and easy way to use up your sourdough starter. They are light and fluffy, with a slightly tangy flavor. Serve them with your favorite toppings for a hearty and satisfying breakfast or brunch.
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