Best 2 Slider Style Mini Burgers Recipes
Indulge in a delightful culinary journey with our irresistible Slider-Style Mini Burgers, an epicurean symphony of flavors that will tantalize your taste buds. These miniature masterpieces, crafted with utmost care and precision, are perfect for any occasion, be it a backyard barbecue, a casual get-together, or an elegant party. With their petite size and delightful taste, these slider burgers are guaranteed to be a hit among food enthusiasts of all ages.
Our comprehensive guide features a diverse selection of slider burger recipes, each offering a unique taste experience. From the classic All-American Slider with its juicy patty, melted cheese, and tangy pickles, to the tantalizing Hawaiian Slider with its sweet pineapple and savory teriyaki sauce, to the sophisticated Lamb Slider with its aromatic herbs and tzatziki sauce, this collection caters to every palate.
We've also included a few vegetarian and vegan slider options for those with dietary restrictions or preferences. The Black Bean Burger Slider is a protein-packed delight, while the Portobello Mushroom Slider offers a meaty texture and umami flavor. And for a truly indulgent treat, try our Mac and Cheese Slider, a cheesy, gooey sensation that will leave you craving more.
Each recipe is meticulously detailed, providing step-by-step instructions and a comprehensive ingredient list. We've also included helpful tips and tricks to ensure your sliders turn out perfectly every time. Whether you're a seasoned cook or a novice in the kitchen, our recipes will guide you through the process with ease.
So gather your ingredients, fire up the grill or preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. Prepare to savor the irresistible flavors of our Slider-Style Mini Burgers and create memories that will last a lifetime.
CHEESEBURGER SLIDERS RECIPE BY TASTY
Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C).
- Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
- Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
- Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
SLIDERS- MINI BURGERS W/CHEESE
These burgers are similiar to White Castle/Krystal type burgers. I use Sara Lee Dinner rolls that come 12 to package and can be found in the bread section of most supermarkets. The recipe sounds complicated, but I prep everything ahead of time so that once I start frying the burgers, I can make 12 of them in less than 15 minutes. I usually serve 3 burgers per serving. I hope you and yours enjoy them as much as my family. These are requested twice a week in my house!
Provided by ItalianMomof2
Categories Lunch/Snacks
Time 45m
Yield 12 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Each burger is 1/4 cup of ground beef. I have those stainless steel measuring cups that come 4 to a pack and are broken down by 1/3, 1/4, 1/2 and 1 cup. Gently measure out 1/4 cup of ground beef and roll into a ball. Don't pack the meat into the cup. Do this for the rest of the meat, you should get 12 "balls.
- Take a sheet of wax paper (12x12) and put 2 meat balls on the lower half of the wax paper. Fold over the wax paper so that the meat balls are between it. Gently press each ball down evenly to make two THIN beef patties. (I gently press down and then take a rolling pin and roll them out nice and thin. The patties will appear to be the size of a regular burger, but trust me, after you cook it, it will decrease in size, and fit on the tiny buns.
- Lift the top layer of the wax paper up and "shape" the patties making sure they're nice and round. Once done, put the top layer back on and put to the side. Take another sheet of wax paper and do the same for the rest of the burgers.
- Take the dinner rolls and cut into thirds. (lay the dinner roll on it's side and cut into 3 even pieces.) Take the middle piece out leaving just the top and bottom of bun. If you want to make double burgers, you will only need 6 of the dinner rolls, not 12.
- Finely chop the onion and put 1/4 of the onion into a bowl with 1 cup of boiling water. Let it steep, this onion water will help "steam" your buns later. Put the rest of the chopped onion in another bowl and put on the side till later.
- Cut the 6 slices of cheese in half and arrange in a single layer on a sheet of wax paper and arrange the pickle chips on a plate. (you are doing all these preparations ahead of time since the burgers are thin they will cook fast and you want everything done and ready for cooking.
- Heat up your frying pan on medium high heat. (When I cook these burgers, I use 2 frying pans at once). Once the pans are hot enough, place the burgers into the pan and cook about 4 minutes. If the burgers appear to be cooking fast, you can flip them sooner.
- Once you flip the burgers, put 1 tsp of onions on each burger immediately. Let the burgers cook for 4 more minutes.
- Take some of the onion water and pour into pan, about 1/4-1/2 cup. This will help steam the burgers and bun. cook 1 minute.
- put a slice of cheese onto each burger. I like "steamed" buns, so after I put the cheese onto the burgers, I put one of those splatter shields over the top of the frying pan with the tops of the buns on it. This also serves as a top and helps melt the cheese.
- While the cheese is melting, arrange the bun bottoms on a plate and put a squeeze of ketchup and one pickle on each bun.
- Once the cheese has melted, place the burger onto the bun and immediately put the top on.
- Repeat until all the burgers are cooked.
- Enjoy!
Nutrition Facts : Calories 690.3, Fat 34.3, SaturatedFat 16.1, Cholesterol 137.1, Sodium 1062.4, Carbohydrate 47.5, Fiber 3.3, Sugar 4.8, Protein 46.3
Tips:
- For perfectly cooked mini burgers, use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C) for medium-rare or 165°F (74°C) for medium.
- To keep the mini burgers juicy, use a combination of ground beef and ground pork. The pork fat will help to keep the burgers moist and flavorful.
- Don't overwork the meat mixture. Overworking can make the burgers tough.
- Shape the mini burgers into small, flat patties. This will help them cook evenly.
- Use a well-seasoned cast iron skillet or griddle to cook the mini burgers. This will help to create a nice crust on the outside of the burgers.
- Serve the mini burgers on slider buns with your favorite toppings. Some popular choices include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Slider-style mini burgers are a fun and easy way to enjoy a classic American meal. With a few simple ingredients and a little bit of time, you can make delicious mini burgers that will be a hit at your next party or cookout. So next time you're looking for a quick and easy meal, give these slider-style mini burgers a try. You won't be disappointed!
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