Best 5 Sliced Tomato Salad With Capers And Basil Recipes
**Sliced Tomato Salad with Capers and Basil: A Refreshing Summer Treat**
As the sun shines brightly and temperatures rise, there's nothing quite like a refreshing and flavorful salad to beat the heat. Our sliced tomato salad with capers and basil is not only incredibly delicious but also incredibly easy to make, making it the perfect side dish for any summer gathering or a light and healthy lunch option. With its vibrant colors and tantalizing aroma, this salad is sure to impress your taste buds and leave you feeling satisfied and refreshed. The combination of juicy tomatoes, briny capers, fragrant basil, and a tangy dressing creates a symphony of flavors that will transport you to a Mediterranean paradise. So grab your ingredients and prepare to indulge in this culinary delight!
**Additional Recipes to Explore:**
- **Cucumber Salad with Feta and Dill:** Experience the refreshing crunch of cucumbers, creamy feta cheese, and aromatic dill in a delightful salad that complements the tomato salad perfectly.
- **Arugula Salad with Roasted Beets and Goat Cheese:** Discover a symphony of flavors and textures in this salad, where peppery arugula meets earthy roasted beets and creamy goat cheese, drizzled with a tangy dressing.
- **Classic Caesar Salad:** Indulge in the timeless Caesar salad, featuring crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons. This classic recipe is a crowd-pleaser that never goes out of style.
- **Greek Salad:** Transport yourself to the Mediterranean with this vibrant salad, combining fresh tomatoes, cucumbers, onions, feta cheese, and Kalamata olives, all tossed in a tangy dressing.
- **Quinoa Salad with Roasted Vegetables:** Enjoy a healthy and satisfying quinoa salad packed with roasted vegetables like broccoli, bell peppers, and zucchini, tossed in a flavorful dressing. This salad is a great source of protein and fiber, making it a wholesome meal option.
SLICED TOMATO SALAD WITH CAPERS AND BASIL
This recipe comes from Weight Watchers Annual Recipes For Success 2003. This recipe is FANTASTIC, and it is only 1 point!!!
Provided by crazycookinmama
Categories Vegetable
Time 6m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with capers and basil.
- Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomato.
Nutrition Facts : Calories 32.9, Fat 2.4, SaturatedFat 0.3, Sodium 97.1, Carbohydrate 2.8, Fiber 0.9, Sugar 1.6, Protein 0.7
SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.
10-MINUTE TOMATO BASIL SALAD
Perfect for summer, delightfully delicious!
Provided by nshawger
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g
SLICED TOMATO SALAD
I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. -Kendal Tangedal, Plentywood, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.
Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
PASTA SALAD WITH SUMMER TOMATOES, BASIL AND OLIVE OIL
This summery dish walks the line between tangy, juicy tomato salad and hearty pasta salad. To make it, ripe tomatoes are marinated with capers, garlic, basil and lots of good olive oil until they almost fall apart, creating a wonderfully soupy dressing for the pasta. Then the pasta is added while still hot to mix; as it cools, it absorbs all the bright flavors. If you can, choose heirloom tomatoes in an array of hues, and serve this in a glass bowl to show it off. Cubes of fresh mozzarella, or bocconcini, make for creamy addition. Add them just before serving, so the heat of the pasta doesn't melt the cheese.
Provided by Melissa Clark
Categories pastas, salads and dressings, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the tomatoes, capers, garlic, 1/2 teaspoon salt, black pepper, red-pepper flakes, the whole basil sprig and anchovies if using. Let sit for 5 minutes, then stir in 1/2 cup oil. Taste and add salt and pepper if needed. The tomatoes should be aggressively seasoned. Let tomatoes marinate for at least 1 hour and preferably 2 to 3.
- Bring a large pot of heavily salted water to a boil. Add pasta and cook until it is just al dente, usually a minute less than the package instructions. Drain well. Add to bowl with tomatoes while still warm and toss well. Let pasta cool, soaking up the dressing. Let pasta sit at room temperature for at least another hour and up to 6 hours before serving. Or chill for up to 24 hours; bring to room temperature before serving.
- Just before serving, gently fold in torn basil leaves. Top with more olive oil and cracked black pepper before serving.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the flavor of your salad. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Slice the tomatoes evenly: This will help them cook evenly. If you have a mandoline, use it to get perfectly even slices.
- Don't overcrowd the pan: When you're cooking the tomatoes, don't overcrowd the pan. This will cause them to steam instead of roasting.
- Season the tomatoes well: Salt, pepper, and garlic powder are all essential seasonings for roasted tomatoes. You can also add other herbs and spices, such as basil, thyme, or oregano.
- Roast the tomatoes until they're slightly caramelized: This will give them a delicious smoky flavor. Keep an eye on them so they don't burn.
- Let the tomatoes cool slightly before serving: This will help them hold their shape. You can serve them warm or at room temperature.
Conclusion:
This simple but delicious salad is a great way to enjoy fresh tomatoes. The roasted tomatoes are sweet and smoky, and the capers and basil add a nice briny and herbaceous flavor. This salad is perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish.
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