Best 2 Sliced Steak With Roasted Corn Salsa Recipes
**Sliced Steak with Roasted Corn Salsa: A Flavorful and Vibrant Dish**
Indulge in the tantalizing flavors of sliced steak with roasted corn salsa, a delectable dish that combines the savory richness of steak with the vibrant freshness of roasted corn. This culinary masterpiece features tender and juicy sliced steak, expertly cooked to your desired doneness, and complemented by a vibrant and flavorful roasted corn salsa. The salsa, made with fresh corn kernels, red onion, cilantro, and a touch of lime juice, adds a burst of sweetness and tanginess that perfectly balances the savory steak. Served with your choice of sides, such as roasted potatoes, grilled vegetables, or a fresh salad, this sliced steak with roasted corn salsa is sure to be a hit at your next gathering or casual weeknight dinner. Get ready to tantalize your taste buds with this irresistible combination of flavors and textures!
**Other Recipes Included in the Article:**
1. **Roasted Corn Salsa:** Learn how to make the vibrant and flavorful roasted corn salsa that complements the sliced steak perfectly. This salsa is a delightful blend of fresh corn kernels, roasted to perfection, combined with diced red onion, chopped cilantro, and a touch of lime juice. It's a versatile salsa that can also be served with tacos, burritos, or as a dip for tortilla chips.
2. **Sliced Steak:** Discover the secrets to cooking sliced steak to tender and juicy perfection. The recipe provides detailed instructions on how to select the right cut of steak, marinate it for maximum flavor, and cook it to your desired doneness. Whether you prefer your steak rare, medium-rare, or well-done, this recipe will guide you through the process.
3. **Roasted Potatoes:** Complete your meal with crispy and flavorful roasted potatoes. This classic side dish is made with simple ingredients like potatoes, olive oil, salt, and pepper. The recipe includes tips on how to achieve perfectly roasted potatoes with a crispy exterior and a fluffy interior.
4. **Grilled Vegetables:** Add a healthy and colorful touch to your plate with grilled vegetables. This recipe provides a selection of vegetables that are perfect for grilling, such as zucchini, bell peppers, mushrooms, and asparagus. Learn how to marinate the vegetables for extra flavor and grill them to perfection, retaining their vibrant colors and nutrients.
5. **Fresh Salad:** Create a refreshing and light side salad to complement the richness of the steak and roasted corn salsa. This recipe offers a variety of salad greens, colorful vegetables, and a simple vinaigrette dressing. You'll learn how to assemble a visually appealing and flavorful salad that will balance the other elements of the dish.
SLICED STEAK WITH ROASTED-CORN SALSA
Make and share this Sliced Steak with Roasted-corn Salsa recipe from Food.com.
Provided by Dave C
Categories Corn
Time 1h4m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Accompaniment: lime wedges.
- Prepare grill for cooking.
- Make corn salsa: Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8-10 minutes .
- Transfer to a bowl.
- Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3-4 minutes .
- Remove from heat and stir in corn, tomatoes, and jalapeños.
- Grill steak: Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak.
- Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18-20 minutes total for medium-rare.
- Transfer steak to a grooved cutting board and let stand 5-10 minutes before slicing.
- While steak is standing, reheat corn mixture over moderate heat, stirring occasionally.
- Stir in cilantro and scallion greens.
- Spoon corn on top of sliced steak and pour over any accumulated juices.
SLICED STEAK WITH ROASTED-CORN SALSA
Categories Beef Tomato Quick & Easy Dinner Steak Corn Summer Grill Grill/Barbecue Healthy Jalapeño Cilantro Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Prepare grill for cooking.
- Make corn salsa:
- Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8 to 10 minutes. Transfer to a bowl.
- Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3 to 4 minutes. Remove from heat and stir in corn, tomatoes, and jalapeños.
- Grill steak:
- Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak. Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18 to 20 minutes total for medium-rare. Transfer steak to a grooved cutting board and let stand 5 to 10 minutes before slicing.
- While steak is standing, reheat corn mixture over moderate heat, stirring occasionally. Stir in cilantro and scallion greens.
- Spoon corn on top of sliced steak and pour over any accumulated juices.
Tips:
- Choose the right steak: Use a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is tender and juicy.
- Tenderize the steak: You can tenderize the steak by marinating it, using a meat mallet, or scoring it with a knife.
- Cook the steak properly: The best way to cook a steak is to sear it over high heat and then finish it in the oven. This will give the steak a nice crust and keep it juicy.
- Let the steak rest: After cooking, let the steak rest for a few minutes before slicing it. This will help the juices redistribute throughout the steak and make it more tender.
- Serve the steak with your favorite sides: Sliced steak can be served with a variety of sides, such as roasted corn salsa, mashed potatoes, or grilled vegetables.
Conclusion:
Sliced steak with roasted corn salsa is a delicious and easy-to-make meal that is perfect for any occasion. The steak is tender and juicy, the salsa is flavorful and refreshing, and the combination of the two is simply irresistible. So next time you're looking for a quick and easy meal, give sliced steak with roasted corn salsa a try. You won't be disappointed!
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