Best 2 Sliced Steak With Herbs Recipes

Indulge in the tantalizing flavors of tender sliced steak artfully combined with a burst of aromatic herbs in this delectable dish. Experience the culinary magic as the steak, sliced against the grain for optimal tenderness, is seared to perfection, locking in its succulent juices. A symphony of herbs, including thyme, rosemary, and oregano, dances across your taste buds, creating a harmonious balance of savory and aromatic notes. Whether you prefer the classic pan-fried method or the convenience of an air fryer, this recipe offers versatile cooking options to suit your preferences. Dive into the culinary delight of sliced steak with herbs, a dish that promises a satisfying and flavorful journey for your palate.

**Additional Recipe Options:**

1. **Sliced Steak with Herbs and Garlic Butter:** Elevate the flavors with a luscious garlic butter sauce. The aromatic blend of garlic, butter, and herbs transforms the steak into a taste sensation.

2. **Sliced Steak with Herbs and Balsamic Glaze:** A drizzle of balsamic glaze adds a touch of tangy sweetness to the savory steak. The glaze caramelizes beautifully, creating a delightful contrast in flavors.

3. **Sliced Steak with Herbs and Chimichurri Sauce:** Experience the vibrant flavors of chimichurri sauce, a South American staple. This sauce, made with fresh herbs, olive oil, and red wine vinegar, adds a refreshing and herbaceous kick to the steak.

Let's cook with our recipes!

GARLIC-BUTTERED SLICED STEAK WITH ONIONS

Garlic-Buttered Sliced Steak with Onions image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons extra-virgin olive oil, 3 turns of the pan
2 large yellow skinned onions, thinly sliced
2 roasted red peppers, drained well and thinly sliced
Salt and pepper
A generous handful flat-leaf parsley, finely chopped
4 (1-inch) thick slices from a round loaf of good quality semolina bread, from the center of the loaf
4 tablespoons butter
4 cloves garlic, finely chopped
4 (12 ounce) NY strip steaks

Steps:

Preheat broiler.
Heat extra-virgin olive oil in a medium skillet over medium-low to medium heat, then add onions and roasted peppers, season with salt and pepper and cook gently until soft but not caramelized, 12 to 15 minutes. Stir in parsley.
Heat a large skillet or a cast iron griddle to high.
Toast the bread under broiler and reserve.
Melt butter in a small saucepan over low heat, add garlic. Remove pan from the heat and set aside until the steaks are cooked.
Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or griddle.. Cook 3 minutes until the meat can be moved easily. Season the reverse side of meat. Flip steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink. Remove meat and let rest a few minutes. Slice steaks 1/4-inch thick against the grain. Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion.

GRILLED SKIRT STEAK WITH GARLIC AND HERBS

Grilled Skirt Steak With Garlic and Herbs image

Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. The trick is to get the fire hot enough and dry off any marinade before placing the meat on the grill. This will give you the deepest sear. Here, the meat is marinated in a garlicky herb paste flecked with pickled pepperoncini chiles. Other pickled peppers will work, too, so feel free to substitute pickled jalapeños if that's what you've got. Or use a fresh jalapeño and a dash of pickle juice to get a similar hot and vinegary punch. Lastly, be sure not to overcook the meat. Rare to medium rare guarantees tender beef.

Provided by Melissa Clark

Categories dinner, lunch, weeknight, steaks and chops, main course

Time 1h

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup basil leaves, more for garnish
3 scallions, white and green parts, thinly sliced, more for garnish
2 tablespoons lemon thyme leaves, more for garnish
2 fat garlic cloves, roughly chopped
2 tablespoons coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers
2 1/2 teaspoons kosher salt
Finely grated zest of 1 lemon
Juice of half a lemon
1/4 cup extra-virgin olive oil
2 1/2 pounds skirt steak

Steps:

In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste.
Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight.
Light the grill or heat the broiler with the rack as close to the heat source as possible. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side, or broil until charred, 2 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 376 milligrams, Sugar 0 grams, TransFat 1 gram

Tips:

Use flank steak, skirt steak, or hanger steak for the best results.
Slice the steak against the grain for more tender meat.
Marinate the steak for at least 30 minutes to infuse it with flavor.
Use a hot skillet to sear the steak quickly and evenly.
Cook the steak to your desired doneness.
Let the steak rest for a few minutes before slicing and serving.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Sliced steak with herbs is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that your family and friends will love. So next time you're looking for a quick and easy weeknight dinner, give this sliced steak with herbs recipe a try. You won't be disappointed!