Best 2 Sliced Sirloin Steak Recipes

Sliced sirloin steak is a flavorful and versatile cut of beef that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, sirloin steak is sure to please. This article features three delicious recipes for sliced sirloin steak:

* **Sliced Sirloin Steak with Chimichurri Sauce:** This recipe combines tender sirloin steak with a flavorful chimichurri sauce made with fresh herbs, garlic, and olive oil. The steak is seared until cooked to your desired doneness, then sliced and served with the chimichurri sauce.
* **Sliced Sirloin Steak Fajitas:** These fajitas are a fun and easy way to enjoy sirloin steak. The steak is sliced into thin strips and cooked with bell peppers and onions. Serve the fajitas with your favorite toppings, such as guacamole, salsa, and sour cream.
* **Sliced Sirloin Steak Stir-Fry:** This stir-fry is a quick and healthy way to enjoy sirloin steak. The steak is sliced into thin strips and cooked with vegetables in a flavorful sauce. Serve the stir-fry over rice or noodles.

Let's cook with our recipes!

SLICED SIRLOIN STEAK

Sliced Sirloin Steak image

Provided by Melissa d'Arabian : Food Network

Time 21m

Yield 4 servings

Number Of Ingredients 11

Ingredients

One 1 1/2-pound sirloin steak
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
Poblano Pesto, recipe follows
2 poblano peppers
1/2 cup grated Parmesan
1/4 cup fresh cilantro leaves, roughly chopped
2 cloves garlic, coarsely chopped
1 tablespoon chili powder
1/2 cup vegetable oil
Kosher salt

Steps:

Season the steak liberally with salt and pepper, and allow to sit at room temperature for 15 to 30 minutes. Meanwhile, heat a grill pan over medium-high heat. Brush the steak with vegetable oil and cook on grill pan, undisturbed for 3 minutes. Flip the steak over and cook until the steak is 130 degrees F for medium rare, about 3 minutes more. Remove to a cutting board, and allow to rest a full 5 minutes before slicing. Cut the steak with a sharp knife against the grain into thin slices. Fan slices out onto a serving platter and top with the Poblano Pesto.
Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are blackened. Place in a bowl covered tightly with plastic wrap, allowing the steam to help loosen the skin. With your fingers or a spoon, scrape and discard the blackened skin then remove the seeds and core. Coarsely chop the poblanos, and place into a mini food processor. Add the Parmesan, cilantro, garlic, chili powder and oil and process until well combined, but not totally smooth. Taste and season with salt.

BEEF BRUTUS: CAESAR SALAD WITH SLICED SIRLOIN STEAK

Beef Brutus: Caesar Salad with Sliced Sirloin Steak image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 1 /2 to 2 pounds beef sirloin, 1 inch thick
Worcestershire sauce, for brushing and basting
Balsamic vinegar, for brushing and basting
Extra-virgin olive oil, for brushing and basting
Steak seasoning or coarse salt and black pepper
1 (2 ounce) tin anchovy, drained
4 large cloves garlic, cracked away from skins and finely chopped
1/2 cup extra-virgin olive oil
2 teaspoons (several drops) Worcestershire sauce
1 lemon, juiced
1/4 cup pasteurized cholesterol-free egg product, available on dairy aisle
Coarsely ground black pepper, to your taste
1/2 cup (a couple of handfuls) grated Parmigiano
2 large heads romaine lettuce, trimmed to hearts and coarsely chopped
1 loaf garlic bread, homemade or store bought

Steps:

Preheat an indoor electric grill to high, outdoor gas grill to medium high or, prepare charcoal.
Brush meat on both sides with Worcestershire, balsamic, and oil. Let meat rest 10 minutes. Grill meat 4 to 6 minutes on each side (that is medium-rare to medium-well range). Let meat rest another 5 to 10 minutes for juices to redistribute before you slice steak to serve. Slice meat on an angle, thinly, against the grain of the meat.
To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl. Place bowl on grill top and cover grill. Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil. Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil. Cooked anchovies melt away easily and the flavor changes from fishy to nutty. Transfer oil mixture to a large salad bowl. Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork. Toss greens to coat with dressing. Brown garlic bread under broiler or on outdoor grill and cut the bread into chunks.
To serve, pile Caesar salad greens on plate, garnish with chunks of garlic bread (rather than traditional croutons) an extra sprinkle of cheese, black pepper; a pile of thinly sliced sirloin along side.

Tips:

Choose the Right Steak: Opt for a sirloin steak that is at least 1 inch thick and has good marbling. This will ensure a tender and flavorful steak.
Slice the Steak Properly: Cut the steak against the grain into thin strips. This will help tenderize the steak and make it easier to chew.
Marinate the Steak: Marinating the steak in a flavorful mixture of herbs, spices, and liquids can enhance its flavor and tenderness. You can use a simple marinade made with olive oil, garlic, rosemary, and thyme, or experiment with different flavor combinations.
Cook the Steak Over High Heat: Searing the steak over high heat will create a nice crust and lock in the juices. You can use a grill, a skillet, or a griddle to cook the steak.
Let the Steak Rest: After cooking, let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat.

Conclusion:

Sliced sirloin steak is a versatile and delicious cut of meat that can be enjoyed in a variety of dishes. Whether you are grilling, pan-frying, or stir-frying, following these tips will help you create a tender, flavorful, and satisfying meal. Experiment with different marinades and cooking methods to find your favorite way to enjoy this delicious cut of steak.