Best 2 Sliced Potato Salad Recipes

**Sliced Potato Salad: A Classic Dish with Endless Variations**

Potato salad is a versatile dish that can be enjoyed as a side dish or a main course. It is typically made with boiled potatoes, mayonnaise, and a variety of other ingredients, such as celery, onion, hard-boiled eggs, and pickles. Sliced potato salad is a classic variation that is easy to make and always a crowd-pleaser. This article provides two delicious recipes for sliced potato salad: a traditional mayonnaise-based version and a lighter, tangy version made with Greek yogurt. Both recipes are packed with flavor and can be customized to your liking. Whether you are looking for a classic side dish for your next barbecue or a light and refreshing lunch option, these sliced potato salad recipes are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

SLICED POTATO SALAD

Sliced Potato Salad image

I got this from the Penzey's spice catalog. My family just loved it. Note: It calls for English Prime Rib Rub, which is a spice blend Penzeys makes. I mixed together equal parts ground celery seed, garlic powder, onion powder and sugar. Then measured out the 1-1/2 teaspoons of this mixture to replace the prime rib rub. It tasted great! If you do have this mix from Penzeys, omit the salt and pepper as the mix already contains it.

Provided by JillAZ

Categories Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs red potatoes
2 quarts water
1/4 cup water (this is the water that you cooked the potatoes in, reserve 1/4 cup when you drain them)
1/2 cup mayonnaise
1 -2 tablespoon wine vinegar
1/2 cup minced onion
1 1/2 teaspoons dill weed
1 1/2 teaspoons prime rib roast dry rub seasonings (see note above)
salt, to taste
black pepper, to taste

Steps:

I 4 quart saucepan bring water to a boil. Add about 1 teaspoon salt.
Wash and scrub potatoes. Slice into 1/4 inch thick slices.
Place in boiling water and boil for about 6-8 minutes or until fork tender.
Drain, reserving 1/4 cup of the cooking liquid.
Place in a large bowl. Coat with reserved cooking liquid and let stand 10 minutes.
Meanwhile, mix together mayonnaise, vinegar,onion, dill weed and prime rib rub. Add salt and pepper to taste.
Pour this over the potato slices and toss gently to coat.
Serve while warm or refrigerate for at least 2 hours to serve chilled.

SLICED RED POTATO SALAD

SLICED RED POTATO SALAD image

Categories Salad Potato Side Broil Christmas Fourth of July Picnic Thanksgiving Vegetarian Potluck

Yield 8 people

Number Of Ingredients 9

Ingredients

3 lbs small red potatoes
1.5 oz extra virgin olive oil
2 tsp Italian herbs
1/2 tsp salt
1 tsp mesquite fajita seasoning
1/3 tsp black pepper
1 cup mayonnaise
1 oz Dijon mustard
1.5 oz milk

Steps:

1. In a large bowl, add herbs, salt, pepper, and fajita seasoning to the olive oil. Mix in mayo and mustard, then add the milk to reduce the thickness. Refrigerate. 2. Clean and slice unpeeled potatoes into disks. (Ideal thickness is ~1/8 inch / ~3 mm; a mandolin is helpful.) 3. Boil potato slices until *just* cooked. Drain very carefully and *gently* add cool water (so as not to break potatoes) to stop the cooking, then drain again. 4. Manually coat each potato slice with a little sauce (to avoid breaking them) and transfer them to a serving dish as you do so. Refrigerate and serve.

Tips:

To save time, use a mandoline or food processor to slice the potatoes.
If you don't have mayonnaise, you can make your own by whisking together 1 egg yolk, 1 tablespoon lemon juice, 1 tablespoon white vinegar, and 1 cup vegetable oil until thick and creamy.
For a tangy twist, add a tablespoon of Dijon mustard to the mayonnaise.
If you like your potato salad with a little crunch, add some chopped celery or red onion.
For a creamy potato salad, add some sour cream or yogurt to the mayonnaise.
If you're making the potato salad ahead of time, let it chill in the refrigerator for at least 30 minutes before serving.
Garnish the potato salad with chopped fresh parsley or chives.

Conclusion:

Sliced potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and refreshing potato salad that everyone will enjoy.