Best 4 Slice And Bake Parmesan Almond Crackers Recipes
**Introducing Slice-and-Bake Parmesan Almond Crackers: A Symphony of Savory Flavors**
Indulge in the delightful symphony of flavors presented by these delectable Slice-and-Bake Parmesan Almond Crackers. These crispy and savory crackers are meticulously crafted with a harmonious blend of grated Parmesan cheese, nutty almonds, aromatic herbs, and a touch of garlic. Each bite promises an explosion of flavors that will tantalize your taste buds and leave you craving more.
Our collection of recipes offers a delightful variety of these Parmesan Almond Crackers, ensuring there's something for every palate. From classic Parmesan Almond Crackers, perfect for entertaining guests or enjoying as a simple snack, to variations featuring sun-dried tomatoes, poppy seeds, and rosemary, each recipe promises a unique taste experience.
These crackers are not only delicious but also incredibly versatile. Serve them as an appetizer with your favorite cheese spread or dip, or pair them with a refreshing salad for a light and flavorful lunch. They also make a wonderful accompaniment to soups, stews, and charcuterie boards.
With their ease of preparation and customizable flavors, these Slice-and-Bake Parmesan Almond Crackers are the perfect addition to your culinary repertoire. Whether you're a seasoned baker or just starting out, these recipes will guide you through the process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors with our collection of Parmesan Almond Crackers.
BAKED CHEDDAR PARMESAN CHEESE CRISPS
Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!
Provided by Maya | Wholesome Yum
Categories Snack
Time 12m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving
SLICE-AND-BAKE PARMESAN-ALMOND CRACKERS
A crisp, savory cracker with the ease of a slice-and-bake cookie, these snacks are flavored with Parmesan, almonds, and thyme, and come together easily in the food processor. Serve them with afternoon tea for a savory option, or set them out alongside an antipasti platter of marinated olives, seasonal fruits, and a creamy spread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 4h55m
Yield Makes 4 dozen
Number Of Ingredients 8
Steps:
- In a food processor, pulse both flours, cheese, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, lemon zest, and thyme. Add butter and cream cheese; pulse until mixture resembles coarse meal. Add lemon juice and pulse just until dough comes together.
- Transfer dough to a work surface. Divide into two pieces, and shape each into a log about 1 1/2 inches in diameter. Wrap separately in plastic; refrigerate at least 4 hours and up to 2 days.
- Preheat oven to 325°F. Slice logs crosswise into rounds about 1/8 inch thick. Place rounds on parchment-lined baking sheets. Top each with a tiny thyme sprig (if using) and bake until firm and golden brown, 16 to 18 minutes.
- Transfer baking sheets to wire racks and let crackers cool on pans 5 minutes, then transfer crackers to wire racks. Crackers can be stored in an airtight container at room temperature up to 3 days.
SWEET ALMOND CRACKERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 52 crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
- In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
- When cool, break apart for a great snack.
CHEESE CRACKERS
Trade trendy for traditional with a crisp, savory snack that's easily customizable.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 7
Steps:
- In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until smooth. Add flour and pulse until combined. Transfer dough to a work surface and form into a 2-inch-wide log. Wrap in plastic and refrigerate until firm, 4 hours (or up to 1 day).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Slice dough into 1/4-inch rounds and arrange, 1 inch apart, on 2 parchment-lined baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on racks before serving.
Nutrition Facts : Calories 197 g, Fat 14 g, Protein 7 g, SaturatedFat 9 g
Tips
- Use cold butter: Cold butter will help to create flakier crackers. If your butter is too soft, it will spread out too much when you slice the dough, resulting in flatter crackers. - Chill the dough before slicing: Chilling the dough will also help to create flakier crackers. When the dough is cold, it will be easier to slice and less likely to spread out. - Don't overmix the dough: Overmixing the dough will make the crackers tough. Mix the dough just until the ingredients are combined. - Use a sharp knife to slice the dough: A sharp knife will help to create clean, even slices. A dull knife will tear the dough and make it difficult to get clean slices. - Bake the crackers until they are golden brown: The crackers are done baking when they are golden brown. If you bake them for too long, they will become dry and hard. - Let the crackers cool completely before storing: Let the crackers cool completely before storing them in an airtight container. This will help to keep them crispy.Conclusion
These parmesan almond crackers are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just enjoying at home. With their combination of Parmesan cheese and almonds, these crackers are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack, give these crackers a try. You won't be disappointed.
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