Best 6 Slam It Down And Smack Yer Gob Sauce Recipes
Indulge in a culinary journey with our diverse collection of tantalizing sauces, encompassing the classic Slam It Down Sauce, the piquant Smack Yer Gob Sauce, the aromatic Chimichurri Sauce, and the refreshing Tomatillo Sauce. These sauces elevate any dish to new heights, adding layers of flavor and complexity.
The Slam It Down Sauce, a harmonious blend of heat and sweetness, is a versatile condiment that complements grilled meats, chicken, and fish. Its fiery kick, derived from a combination of chili peppers and cayenne, is tempered by the natural sweetness of tomatoes and brown sugar, creating a well-balanced flavor profile. Experience the perfect balance of spice and tang with every bite.
For those who relish bolder flavors, the Smack Yer Gob Sauce delivers an intense and smoky heat. This sauce, crafted with roasted chipotle peppers and guajillo peppers, exudes a distinct smokiness that lingers on the palate. Its fiery nature makes it an ideal accompaniment to tacos, burritos, and enchiladas, adding a layer of complexity and heat that will leave your taste buds craving more.
Transport yourself to the vibrant streets of Argentina with our aromatic Chimichurri Sauce. This vibrant green sauce, featuring a medley of fresh herbs such as parsley, cilantro, and oregano, bursts with flavor. Its tangy and herbaceous notes, complemented by a hint of garlic and red pepper flakes, make it a perfect match for grilled meats, vegetables, and empanadas. Experience the freshness and vibrancy of Argentine cuisine with every spoonful.
Escape to the vibrant flavors of Mexico with our refreshing Tomatillo Sauce. This vibrant green sauce, crafted from fresh tomatillos, roasted poblano peppers, and cilantro, captures the essence of Mexican cuisine. Its tangy and slightly smoky flavor profile, combined with a hint of spice, makes it a versatile condiment for tacos, enchiladas, and burritos. Let the vibrant flavors of Mexico dance on your palate with every bite.
Explore the culinary possibilities and transform your meals into extraordinary experiences with our curated selection of sauces. Whether you seek heat, smokiness, freshness, or tang, our sauces offer a symphony of flavors that will leave you craving more.
SLAM IT DOWN AND SMACK YER GOB SAUCE
Created by Team Gobsmackers for Zaar World Tour III. This zippy little treat earned it's name from the tequila, lime and salt included in the recipe. It's a shot in a sauce! Great for burgers, as a veggie dip, as dressing for chicken salad, or you could thin it with milk and use it as salad dressing. You can also substitute light mayo and sour cream. Lots of great options, so Slam It Down and Smack Yer Gob! Cooking time includes chilllll time. The number of servings will depend on what you use the sauce for. Yields 2 1/2 Cups of sauce.
Provided by AshK5246
Categories Sauces
Time 2h10m
Yield 2 1/2 Cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Puree first 7 ingredients in food processor or blender. Try to get the sauce as smooth as you can.
- Fold the mixture into the sour cream and mayonaise.
- Add salt to taste.
- Refrigerate for at least 2 hours up to 24.
TEX-MEX BURGERS TEXOTIC-MEXOTIC BURGERS
These were created by the Exotic Epicureans for Zaar World Tour 03. A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients. Kumquat the Cat's friend-lime that brings freshness, JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness, Alskann-Texas sweet onion made smoky, lucid501-beef just ask any Texan, Anme-corn for sweetness and lightens the burgers, free-free-avocado a rich creaminess, acerast-refried beans for health and to help hold the burger to the chips, Midwest Maven-tortilla chips and myself-chipotle peppers in adobo sauce for heat and smokiness. We stepped out of the box and went for these cute, spicy, smoky, sweet, mini-mini burgers that we placed on tortilla chips adhered with just a tad of refried beans topped with a tad of sour cream, tomato and avocado salsa and chipotle Caramelized onions. Oh as for the burgers they are filled with cheese, corn, chipolte peppers and cumin both give a great smokiness creating this Finger Licking Treats. You can use TVP (Texturized Vegetable Protein (TVP), also known as Textured Soy Protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat.)in place of the beef! To rehydrate, 1 2/3 TVP add 1 1/3 cup boiling water. For the COOKING equivalent of 1 pound of hamburger meat, but equals 89 grams of protein or 12.7 protein blocks. By comparrison: 1 pound of hamburger has: 10.7 blocks in regular ground beef 11.2 block in lean ground beef 12 blocks of protein in extra lean ground beef
Provided by Rita1652
Categories Lunch/Snacks
Time 50m
Yield 40 mini appetizers, 20 serving(s)
Number Of Ingredients 20
Steps:
- Caramelized Adobo Onions:.
- Heat the oil over medium high heat.
- Add onions and reduce the heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
- Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.
- Meanwhile make Tomato and Avocado Salsa:.
- Add all ingredients from the salsa using 1/2 the cilantro and parsley and added the 1/8 cup finely mined onion. Chill till ready to serve.
- TEXotic-MEXotic BURGERS:.
- Preheat oven to 375°F.
- Mix all burger ingredients together including the remaining cilantro and parsley. Make burgers using 1 tablespoon full of meat mixture.
- Place on a cookie sheet pan and bake for 5-10 minutes. Don`t overcook.
- Meanwhile place chips on serving platter topping with just a tad of refried beans (used just to hold the mini burgers on).
- Remove burgers from oven and place on beans be sure to get the cheese that oozed out (go ahead sneak some for yourself ;) ), topping with a tad of sour cream, Caramelized Adobo Onions, and salsa.
- Enjoy these finger licking good burgers!
- Alternate: Yes you can make regular sized burgers just bake a bit longer till desired doneness.
Nutrition Facts : Calories 359.6, Fat 19.6, SaturatedFat 4.5, Cholesterol 22.1, Sodium 277.1, Carbohydrate 37.4, Fiber 3.8, Sugar 1.8, Protein 10.7
TUNISIAN FARKA (BREAKFAST PASTA FROM NORTH AFRICA)
Make and share this Tunisian Farka (Breakfast Pasta from North Africa) recipe from Food.com.
Provided by cookiedog
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place couscous in large bowl. Bring 2 2/3 cups water, 1/2 cup sugar and oil to boil in heavy large saucepan, stirring to dissolve sugar. Pour mixture over couscous and stir until well blended. Cover and let stand 10 minutes. Fluff with fork to separate grains. Mix nuts and dates into couscous.
- Transfer couscous to 13x9x2-inch baking dish. Cool. Cover with foil. (Can be prepared 4 hours ahead. Let stand at room temperature.)
- Preheat oven to 350°F Bake couscous until heated through, about 20 minutes. Spoon into bowls.
- Serve, passing hot milk and additional sugar separately.
Nutrition Facts : Calories 597, Fat 22.7, SaturatedFat 4.1, Cholesterol 8.5, Sodium 209.7, Carbohydrate 87.8, Fiber 7.5, Sugar 31.6, Protein 14.5
GOBS ( COOKIE)
This is a cookie my best friends mom made during the holidays growing up in Pennsylvania.It is a chocolate cake like cookie with a creamy filling.
Provided by Hungarian Gypsy
Categories Drop Cookies
Time 30m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 14
Steps:
- COOKIES: preheat oven to 375 degrees.
- Take one cup of milk in saucepan and heat to just before a simmer and add one teaspoon of vinegar.This makes sour milk need for the mix.
- Add one cup boiling water to sour milk, set aside.
- In large mixing bowl combine one cup shortening two cups of sugar and eggs and cream together.
- In separate bowl combine four cups flour,1/2 teaspoon salt, one teaspoon baking powder, two teaspoons baking soda, and 1/2 cup cocoa.
- Alternating milk and flour mixture add to egg mixture til all ingredients combined well.
- Drop by spoonfuls onto greased cookie sheet.
- Bake at 375 degrees for 10 minutes.
- Let cool.
- FILLING:.
- In small saucepan combine one cup milk and two tablespoons cornstarch heat on low to medium heat stirring constantly until thick.
- Let cool.
- In mixing bowl cream together one cup sugar 1/2 cup shortening, 1/2 cup butter or margarine, and one teaspoon vanilla.
- Add milk mixture in small amounts until all is incorporated.
- Beat until creamy and no grit from sugar.
- (you can add food coloring for looks).
- place filling between two cookies and enjoy.
- These cookies freeze well.
Nutrition Facts : Calories 126.5, Fat 7.3, SaturatedFat 2.5, Cholesterol 12.3, Sodium 104.2, Carbohydrate 14.1, Fiber 0.4, Sugar 6.7, Protein 1.5
TEQUILA SHOT FOR THE TEQUILA ENTHUSIAST
Fantastic tequila popper for those who would like to have something other than the traditional lime and salt chaser..... Absolutley to-die-for-DELICIOUS!!!
Provided by hollyfrolly
Categories Beverages
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together sugar and cinnamon on plate.
- Pour tequila into shot glasses.
- Enjoy tequila followed by orange slices dredged/dipped in sugar mixture.
Nutrition Facts : Calories 82.8, Fat 0.1, Sodium 0.3, Carbohydrate 21.4, Fiber 2.3, Sugar 18.7, Protein 0.7
TOMATO SOUP WITH BACON GRILLED CHEESE
This classic combo stirs pesto (or salsa verde) into the tomato soup and adds bacon to the grilled cheese sandwich for an ideal lunch or dinner for one.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a small pot, heat oil over medium-high. Add onion and cook until translucent, 5 minutes. Add garlic, season with salt and pepper, and cook until fragrant, 30 seconds. Add tomatoes with juice and bring to a boil. Reduce to a simmer; cook until onions are soft, 15 minutes. Transfer to a blender with cream; puree until smooth. (Use caution when blending hot liquids: Remove cap from lid and cover opening with a dish towel.) Season to taste.
- In a skillet, cook bacon over medium-high until browned and crisp, 10 minutes; drain on paper towels. Remove pan with fat from heat. Layer 1 bread slice with half the cheese, bacon, and rest of cheese; top with second bread slice. Return pan to heat. Cook sandwich until cheese is melted and bread is browned, 4 minutes, flipping once. Serve with soup, topped with pesto if desired.
Nutrition Facts : Calories 611 g, Fat 27 g, Fiber 8 g, Protein 24 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be. If you can't find ripe tomatoes, you can roast them in the oven to bring out their sweetness.
- Don't overcrowd the pan: When cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make the sauce watery.
- Simmer the sauce for at least 30 minutes: Simmering the sauce for at least 30 minutes will help to develop the flavors and thicken the sauce.
- Taste the sauce as you go: Season the sauce to taste as you go. You may need to add more salt, pepper, or herbs to get the desired flavor.
- Serve the sauce with your favorite pasta or bread: This sauce is great served with pasta, bread, or even eggs. It can also be used as a dipping sauce for vegetables or appetizers.
Conclusion:
This "Slam It Down and Smack Yer Gob" sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy sauce to make, give this one a try. You won't be disappointed!
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