Best 2 Sky High Cookie Pie Recipes

Indulge in a culinary journey with the Sky-High Cookie Pie, a delightful dessert that combines the best of both worlds – the comforting chewiness of a cookie and the rich, decadent filling of a pie. This towering masterpiece features a crispy graham cracker crust, a layer of velvety chocolate chip cookie dough, and a luscious filling made with cream cheese, whipped cream, and a medley of fresh berries. The Sky-High Cookie Pie is a symphony of textures and flavors, with a delightful balance of sweet and tangy notes. Its towering height and vibrant colors make it a showstopper that will impress any crowd. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating this impressive dessert, ensuring a successful and delicious outcome.

Here are our top 2 tried and tested recipes!

SKY HIGH COOKIE PIE

Sky High Cookie Pie image

SO yummy!!

Provided by Stephanie Fish

Categories Chocolate

Time 1h

Number Of Ingredients 8

Ingredients

2 refrigerated pie crusts
1 c chocolate chips
1 c walnuts, chopped (optional - use whatever nut u like)
1/2 c butter (not margarine)
3/4 c sugar
1/2 c flour
2 eggs, beaten
1 tsp vanilla

Steps:

1. Preheat oven to 350 degrees. Grease a 9 inch pie plate. Roll out one half of the pie dough; place in prepared pie plate. Sprinkle chocolate chips evenly over dough.
2. Sprinkle walnuts on top of the chocolate chips; set aside.
3. In a small saucepan, over low heat, melt butter.
4. Remove from heat, then add flour, sugar, vanilla and eggs.
5. Stir until all the ingredients are incorporated.
6. Pour over the chocolate chips and walnuts.
7. Roll out second half of dough; place on top of pie and crimp edges together. Cut a few slices in top of dough to allow the steam to escape.
8. Bake in preheated oven for 35-40 minutes or until crust is golden brown.
9. Before serving, drizzle chocolate and caramel sauces on top! To make chocolate sauce, melt 1/2 C chocolate chips in microwave (on low). For the caramel sauce, put 1/4 C butter, 1/4 C sugar and 1 Tbsp milk in a small sauce pan. Bring to a boil over medium heat. Cook 3-4 minutes until thickened.

SKY HIGH STRAWBERRY PIE

Sky High Strawberry Pie image

I can't remember where my wife found this recipe, but it's been a crowd favorite everywhere we've taken it. We even made a reduced sugar version with Splenda instead of sugar.

Provided by Thndrus

Categories Pie

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 quarts strawberries, divided
1 1/2 cups sugar
6 tablespoons cornstarch
2/3 cup water
10 inches deep dish pie shells, baked and cooled

Steps:

Bake pastry shell according to direction on package and cool.
In large bowl mash enough berries to make 3 cups
In a sauce pan combine sugar and cornstarch use less sugar if berries are very ripe.
Stir in mashed berries and water and mix well.
Bring mixture to a boil over medium heat stirring constantly.
Keep cooking and stirring for 2 minute.
Remove from heat and pour into a large bowl.
Chill 20 minutes in the refrigerator stirring occasionally until mixture is slightly warm.
Cut remaining berries to desired size.
Fold berries into mixture.
Pour into pie shell. Careful it will be piled high above the edge.
Chill for 2-3 hours before serving.

Nutrition Facts : Calories 330.9, Fat 6.4, SaturatedFat 1.9, Sodium 116.4, Carbohydrate 69.2, Fiber 4.8, Sugar 48.8, Protein 2.3

Tips:

Use room temperature ingredients. This will help your cookie pie crust and filling come together smoothly and evenly.
Don't overmix the cookie dough. Overmixing will make the dough tough and crumbly.
Chill the cookie dough for at least 30 minutes before baking. This will help the dough to hold its shape and prevent it from spreading too much in the oven.
Bake the cookie pie crust for 10-12 minutes, or until it is golden brown.
Let the cookie pie crust cool completely before adding the filling.
Use a thick and creamy filling for your cookie pie. This will help to prevent the filling from seeping through the crust.
Chill the cookie pie for at least 30 minutes before serving. This will help the filling to set and the flavors to meld together.

Conclusion:

With its combination of a chewy cookie crust and a creamy, luscious filling, this sky-high cookie pie is sure to be a hit with everyone who tries it. With a few simple tips and tricks, you can easily make this impressive dessert at home. So next time you're looking for a special treat, give this sky-high cookie pie a try. You won't be disappointed!