Best 2 Skinny Penne Alla Vodka Sauce Recipes
Indulge in a symphony of flavors with our delectable Skinny Penne alla Vodka Sauce recipe. This guilt-free rendition of the classic Italian dish combines the richness of vodka sauce with a healthier twist. Featuring a vibrant tomato base, a hint of vodka for depth, and a luscious blend of herbs and spices, this sauce is sure to tantalize your taste buds. Perfectly complementing the velvety sauce are tender penne noodles, creating a harmonious union of textures. But the culinary journey doesn't end there. Discover variations of this classic dish, including a creamy sun-dried tomato vodka sauce, a zesty vodka sauce with shrimp, and a flavorful vodka sauce with roasted vegetables. Each recipe offers a unique twist on the traditional, catering to diverse palates and dietary preferences. Embark on this culinary adventure and elevate your pasta game with these exceptional Skinny Penne alla Vodka Sauce variations.
Here are our top 2 tried and tested recipes!
SKINNY PENNE ALLA VODKA SAUCE
This restaurant quality pasta dish is absolutely delicious. The luscious, creamy, tomatoey vodka sauce is rich, slightly spicy, with just a zing of vodka. Penne Alla Vodka became quite popular in the late 80's and is still popular today... Normally it includes real cream for richness but I'm using reduced-fat milk. Great news though, it still retains the decadent flavor of a regular recipe but with a fraction of the fat and calories. In addition, I've placed it over fiber rich whole wheat penne instead of white pasta. The key to this sauce is using a premium vodka... It adds a clean, fresh taste. A less expensive brand will give a harsh taste. This skinny pasta dish has only 347 calories, and 7 grams of fat compared to Sbarro's Penne Alla Vodka at 640 calories and 28 grams of fat. Hope you try it soon. It's simply delicioso...
Provided by Nancy Fox
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a blender or food processor, puree half the canned tomatoes until smooth. Chop the remaining tomatoes into ½ inch pieces, discarding the cores.
- In a large saucepan over medium heat, heat the olive oil. Add the onions and tomato paste and cook until the onions are light golden, about 2 minutes. Stir occasionally. Add the garlic and pepper flakes and cook for about 30 seconds.
- Stir in the pureed and chopped tomatoes and add the salt. Remove pan from heat and mix in the vodka. Return the pan to medium heat and simmer, stirring often, until the alcohol flavor is cooked off, about 8 minutes. Lower the heat if the simmering becomes too vigorous. Stir in the milk and cook about 1 minute more until hot.
- In the meantime, in a large pot, cook pasta according to the directions on the package. Make sure to cook al dente, not over cooked. Drain.
- Return the drained pasta to the pot, add the cooked sauce, and mix until combined. Cook over medium heat until the pasta absorbs some of the sauce.
- Plate each serving and top with 1 tablespoon of cheese and a little basil.
PENNE A LA VODKA II
This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.
Provided by LIAROSE
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.
Nutrition Facts : Calories 631.8 calories, Carbohydrate 62.9 g, Cholesterol 108.7 mg, Fat 35.8 g, Fiber 3.9 g, Protein 12.9 g, SaturatedFat 19.3 g, Sodium 221.4 mg, Sugar 5.7 g
Tips:
- Use high-quality vodka for the best flavor. Look for a vodka that is smooth and has a clean taste.
- Don't boil the vodka. This will cook off the alcohol and leave you with a bland sauce.
- Add the cream slowly and stir constantly to prevent curdling.
- Season the sauce to taste with salt, pepper, and red pepper flakes.
- Garnish the dish with fresh parsley or basil for a pop of color and flavor.
Conclusion:
Skinny penne alla vodka is a delicious and easy-to-make weeknight meal. It's packed with flavor and can be customized to your liking. Whether you like it spicy or mild, creamy or light, this recipe is sure to please. So next time you're looking for a quick and tasty pasta dish, give skinny penne alla vodka a try. You won't be disappointed!
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