Best 2 Skinny Meatloaf Recipes

Indulge in the tantalizing flavors of our skinny meatloaf, a healthier twist on the classic comfort food. Crafted with lean ground turkey, a symphony of aromatic herbs, and a secret ingredient that adds a touch of tangy zest, this meatloaf is a symphony of flavors that will tantalize your taste buds. Accompanied by three delectable variations – a classic glaze, a tangy tomato sauce, and a rich mushroom gravy – this dish promises a culinary journey that will leave you craving for more. Whether you're a health-conscious foodie or simply seeking a lighter version of the traditional meatloaf, this recipe is your perfect match. Join us as we embark on a culinary adventure, transforming simple ingredients into an extraordinary meal that will redefine your perception of healthy eating.

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SKINNY MEATLOAF

Skinny Meatloaf image

This is a traditional meatloaf recipe without all of the fat and calories. Delicious!

Provided by LadyNewt

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
1 pound extra-lean ground beef
2 egg whites
½ cup Italian-seasoned bread crumbs
⅓ cup finely chopped onion
⅓ cup Worcestershire sauce
¼ cup ketchup, divided
1 ½ tablespoons brown sugar
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan lightly with cooking spray.
Combine beef, egg whites, bread crumbs, onion, Worcestershire sauce, 2 tablespoons ketchup, brown sugar, salt, and pepper in a bowl. Press into the prepared loaf pan.
Bake in the preheated oven, uncovered, until no longer pink in the center, about 45 minutes. Spread remaining ketchup over the top and continue baking until ketchup bubbles and thickens, about 15 minutes more.

Nutrition Facts : Calories 318 calories, Carbohydrate 24.7 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 5 g, Sodium 1254 mg, Sugar 11.8 g

" SKINNY" MEATLOAF

This is a great meatloaf recipe. The mushroom sauce is the best. I have doubled the recipe, split it and and will freeze the two loaves for future meals. I can defrost a meatloaf the night before to save a little time the next day. I got this recipe out of the Cuisine At Home magazine and is always asked for the recipe by friends.

Provided by kristinerosen

Categories Pork

Time 1h45m

Yield 12 3/4, 4-6 serving(s)

Number Of Ingredients 23

Ingredients

1/2 lb ground sirloin (85% lean)
1/2 lb ground turkey
1/2 lb ground pork
1 cup panko breadcrumbs or 1 cup fresh breadcrumb
1/2 cup chopped fresh parsley
1/4 cup onion, grated
2 egg whites
3 tablespoons skim milk
1 tablespoon Worcestershire sauce
salt and pepper
1/3 cup ketchup
1 tablespoon yellow mustard
2 teaspoons brown sugar
1 strip bacon, diced
3 cups mixed mushrooms, quartered
1/4 cup shallot, minced
1 tablespoon flour
2 teaspoons tomato paste
1/4 cup dry sherry
1 cup chicken broth
1 tablespoon unsalted butter, cold
1/2 teaspoon sherry wine vinegar or 1/2 teaspoon red wine vinegar
salt and pepper

Steps:

Preheat oven to 350°F; coat a broiler pan with nonstick spray and line the bottom of the pan with foil for easy clean up.
Combine the ground meats, crumbs, parsley, onion,egg whites, milk, Worcestershire, salt and pepper in a bowl, using your hands to mix. Transfer the mixture to the prepared pan, shaping it into a 9x5" loaf.
Stir ketchup, mustard, and brown sugar together in a bowl, then spoon on top of the meatloaf. Bake until meatloaf reaches 160°F on an instant read thermometer, about 1 hour. Let rest at least 5 minutes before slicing.
Mushroom Sherry Sauce:.
Fry bacon in a skillet over medium heat until crisp, about 5 minutes. Transfer bacon to a paper towel-lined plate and return pan with drippings to the burner. Add mushrooms, shallots, and saute until mushrooms are browned, about 5 minutes, stirring occasionally. Stir in flour and tomato paste; cook 1 minute.
Deglaze with sherry and simmer until evaporated. Gradually add brother, scraping up brown bits from the bottom of the pan. bring to a simmer and cook until slightly thickened, about 5 minutes. Finish sauce with reserved bacon, butter, vinegar, salt, and pepper. Serve with meatloaf.

Nutrition Facts : Calories 566.7, Fat 28, SaturatedFat 10.5, Cholesterol 126.1, Sodium 872.7, Carbohydrate 34.2, Fiber 2, Sugar 10.2, Protein 40.9

Tips

- For a crispy crust, brush the meatloaf with a mixture of ketchup and Worcestershire sauce before baking. - Use a variety of ground meats to create a more flavorful meatloaf. Some good options include ground beef, ground turkey, and ground pork. - Add some vegetables to the meatloaf to make it healthier and more nutritious. Some good options include onions, carrots, and celery. - Use a moist breadcrumb mixture to help keep the meatloaf moist. Some good options include white bread, whole wheat bread, and oatmeal. - Season the meatloaf generously with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, and paprika. - Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit. - Let the meatloaf cool for 10 minutes before slicing and serving.

Conclusion

Skinny meatloaf is a delicious and healthy dish that is easy to make. It is a great option for a weeknight meal or a special occasion. By following the tips in this article, you can make the perfect skinny meatloaf every time.