Best 3 Skinny Chocolate Raspberry Iced Coffee Recipes

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Indulge in the delightful fusion of chocolate and raspberry with our Skinny Chocolate Raspberry Iced Coffee, a guilt-free treat that tantalizes your taste buds. This refreshing beverage combines the richness of chocolate and the tangy sweetness of raspberries, creating a symphony of flavors that will elevate your coffee experience. Crafted with low-fat milk, nonfat yogurt, and natural sweeteners, this iced coffee is a healthy alternative to sugary coffee drinks, allowing you to satisfy your cravings without compromising your wellness goals.

In addition to the classic Skinny Chocolate Raspberry Iced Coffee, this article offers a delightful collection of variations that cater to diverse preferences. Craving a caffeine-free option? Try the Decaf Chocolate Raspberry Iced Coffee, which delivers the same delicious flavors without the stimulating effects of caffeine. For a touch of extra indulgence, the Chocolate Raspberry Mocha Iced Coffee adds a rich and decadent chocolatey twist, while the Chocolate Raspberry Iced Latte offers a creamy and velvety texture.

Looking for a vegan-friendly alternative? The Vegan Chocolate Raspberry Iced Coffee has you covered, featuring plant-based milk and yogurt for a creamy and satisfying experience. And for those who prefer a frozen treat, the Chocolate Raspberry Iced Blended Coffee is the perfect choice, combining all the flavors of the classic iced coffee into a refreshing and icy indulgence.

Here are our top 3 tried and tested recipes!

CHOCOLATE RASPBERRY ICED COFFEE



Chocolate Raspberry Iced Coffee image

Make this raspberry iced coffee recipe. It tastes just like an iced latte from a coffee shop.

Categories     Breakfast Recipe

Time 5m

Number Of Ingredients 6

1 cup of heavy cream - whipped
1/2 cup of frozen raspberries
2 cups of prepared coffee
1 teaspoon of Raspberry syrup
2 teaspoons of sugar - one in each cup
Hershey's chocolate syrup - 1 Tablespoon in each cup, and for drizzling on top to finish coffee's

Steps:

  • Brew 2 cups of strong coffee, and set aside.
  • In a mixing bowl, place the heavy cream and 1 Tablespoon of sugar, and mix on high speed, until the cream becomes thick, and forms stiff peaks.
  • Smash the Raspberries, and fold them into the whipped cream.
  • Place the whipped cream in the refrigerator.
  • Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of Raspberry syrup to each cup, and stir.
  • Add 1 Tablespoon of Hershey's chocolate syrup to each cup, and stir.
  • Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup.
  • Serve, and Enjoy!

Nutrition Facts : Calories 583 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 43 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 68 grams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

SKINNY CHOCOLATE-RASPBERRY ICED COFFEE



Skinny Chocolate-Raspberry Iced Coffee image

Cool down with this fruity, chocolaty iced coffee. Low in calories, too!

Provided by Yoly

Time 5m

Yield 1

Number Of Ingredients 5

coffee ice cubes
1 tablespoon sugar-free raspberry syrup (such as Torani®)
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
1 cup cold coffee
2 tablespoons sugar-free French vanilla creamer (such as International Delight®)

Steps:

  • Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.

Nutrition Facts : Calories 17.4 calories, Carbohydrate 4 g, Protein 0.3 g, Sodium 27.2 mg

SKINNY WHITE CHOCOLATE CARAMEL ICED COFFEE



Skinny White Chocolate Caramel Iced Coffee image

Filled with flavor.

Provided by Yoly

Categories     Breakfast and Brunch     Drinks

Time 3h5m

Yield 1

Number Of Ingredients 3

2 cups cold coffee, divided
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)

Steps:

  • Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
  • Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 4.8 g, Fat 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 29.5 mg

Tips:

  • For a richer flavor, use dark chocolate or cocoa powder.
  • If you don't have chocolate syrup, you can use a tablespoon of melted chocolate.
  • To make your iced coffee even more refreshing, add a scoop of vanilla or chocolate ice cream.
  • For a fun twist, try adding a shot of espresso to your iced coffee.
  • If you like your iced coffee sweet, add a little bit of simple syrup or honey.
  • For a healthy twist, use almond milk or coconut milk instead of regular milk.

Conclusion:

This skinny chocolate raspberry iced coffee is the perfect drink to enjoy on a hot summer day. It's refreshing, delicious, and easy to make. Plus, it's a great way to get your daily dose of caffeine and antioxidants. So next time you're in the mood for a cold coffee drink, give this recipe a try. You won't be disappointed!

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