Best 4 Skinny Chicken Cordon Bleu Recipes
Indulge in a culinary journey with our collection of delectable chicken cordon bleu recipes, offering a symphony of flavors that will tantalize your taste buds. Whether you prefer traditional or modern interpretations, our diverse range of recipes caters to every palate. Dive into the classic Chicken Cordon Bleu, where tender chicken breasts are enveloped in savory ham and melted cheese, then coated in crispy breadcrumbs and baked to golden perfection. Discover the lighter version, Skinny Chicken Cordon Bleu, where chicken breasts are stuffed with lean ham and low-fat cheese, resulting in a guilt-free indulgence.
Embark on a taste adventure with our variations, including Chicken Cordon Bleu Casserole, a comforting dish featuring layers of chicken, ham, cheese, and a creamy sauce, baked to bubbly perfection. Explore the delightful Chicken Cordon Bleu Bites, perfect for parties or appetizers, where crispy chicken and cheese-filled wonton wrappers create a delightful fusion of textures.
For those with dietary preferences, our Gluten-Free Chicken Cordon Bleu offers a delicious alternative, utilizing gluten-free bread crumbs and flour. Experience a taste of tradition with our French Chicken Cordon Bleu, featuring a classic combination of chicken, ham, and cheese, wrapped in flaky puff pastry and baked to golden perfection. Dive into our Creamy Chicken Cordon Bleu Pasta, where tender chicken and melted cheese are tossed in a creamy Alfredo sauce, creating a rich and satisfying dish.
Each recipe includes easy-to-follow instructions, nutritional information, and helpful tips to ensure your culinary success. So, prepare to embark on a flavorful journey with our comprehensive collection of chicken cordon bleu recipes, designed to satisfy your cravings and impress your family and friends.
BAKED CHICKEN CORDON BLEU
This healthy Chicken Cordon Bleu recipe is a family favorite! Stuffed with ham and cheese then breaded and baked in the oven or made in the air fryer.
Provided by Gina
Categories Dinner
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Spray a large non-stick baking sheet with cooking spray.
- Wash and dry the chicken cutlets; lightly pound the chicken to make thinner and lightly season with salt and black pepper.
- Lay the chicken on a working surface and place a slice of ham on top of the chicken, then the cheese and roll, setting them aside seam side down.
- In a medium bowl, whisk eggs and egg whites along with water to make an egg wash.
- In another medium bowl, combine breadcrumbs and parmesan cheese.
- Dip the chicken into the egg wash, then into the breadcrumbs.
- Place chicken onto the baking sheet seem side down. Spray the top of the chicken with more cooking spray and bake about 25 minutes, or until until cooked.
Nutrition Facts : ServingSize 2 pieces, Calories 378 kcal, Carbohydrate 8 g, Protein 55 g, Fat 10 g, Sodium 813 mg, Fiber 0.5 g, Sugar 1 g
SKINNY CHICKEN CORDON BLEU RECIPE - (4.6/5)
Provided by barbsjustagirl
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Spray a large non-stick baking sheet with cooking spray. Wash and dry the chicken cutlets; lightly pound the chicken to make thinner and lightly season with salt and black pepper. Lay the chicken on a working surface and place a slice of ham on top of the chicken, then the cheese and roll, setting them aside seam side down. In a medium bowl, whisk eggs and egg whites along with water to make an egg wash. In another medium bowl, combine breadcrumbs and parmesan cheese. Dip the chicken into the egg wash, then into the breadcrumbs. Place chicken onto the baking sheet seem side down. Spray the top of the chicken with more cooking spray and bake about 25 minutes, or until until cooked.
SKINNY CHICKEN CORDON BLEU
My family loves chicken cordon bleu - just not the fat and calories that come with it. Through plenty of trial and error, this recipe is truly spectacular, makes in a quick minute, and looks like you spent all day in the kitchen. The sauce and the fresh basil is truly divine! Don't skip that step! The flavors are bold and the texture just like you'd have in a restaurant - with none of the guilt. Enjoy!
Provided by KitchenMistress
Categories Chicken Breast
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 450.
- Cover each chicken breast with a piece of plastic wrap. Using a meat mallot, pound the chicken to approximately 1/4 inch thickness throughout. Go east and take your time- rushing the process with too much gusto just blows the chicken apart.
- Season both sides of the chicken with pepper and salt to taste.
- Turn chicken over so that the membrane layer is against the cutting board.
- Lay a piece of ham over each peice of chicken, followed with a slice of cheese and another layer of ham. Roll the chicken widthwise until it is a tight roll. Set aside.
- Using 3 shallow bowls, place the flour, breadcrumbs and the egg into each bowl.
- Dip each chicken roll first into the flour, then the egg, and then the breadcrumbs. Be sure each layer is completely coated. The breadcrumbs should completely cover the chicken evenly.
- On a baking sheet lined with parchment paper, arrange the rolls with ample space between each roll.
- Bake 16-20 minutes until the chicken is firm to the touch (doesn't squish easily) and the breadcrumbs are nice and golden brown.
- During the baking process, mix together the lemon, mustard, mayonnaise and honey until smooth.
- After removing the golden brown chicken from the oven, drizzle 2-3 tsp of sauce over each chicken roll.
- ENJOY!
Nutrition Facts : Calories 580.7, Fat 27.1, SaturatedFat 10.2, Cholesterol 212.6, Sodium 664.4, Carbohydrate 36.4, Fiber 2, Sugar 11.5, Protein 46.1
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
Tips:
- Use a meat mallet to pound the chicken breasts thin. This will help them cook evenly and quickly.
- Season the chicken breasts with salt and pepper before dredging them in flour. This will help to enhance their flavor.
- Use a nonstick skillet or cooking spray to prevent the chicken from sticking.
- Cook the chicken breasts over medium heat until they are cooked through. This will take about 3-4 minutes per side.
- Top the chicken breasts with ham and cheese before baking them. This will create a delicious and melty filling.
- Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This recipe for Skinny Chicken Cordon Bleu is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken breasts are pounded thin and then dredged in flour, eggs, and breadcrumbs before being pan-fried until golden brown. They are then topped with ham and cheese and baked until the cheese is melted and bubbly. Serve the chicken breasts with your favorite sides for a complete and satisfying meal.
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