Best 2 Skinny Apple Turnovers Recipes

Indulge in a delightful culinary journey with our collection of tantalizing skinny apple turnover recipes. These delectable treats are not only bursting with the sweet and tangy flavors of fresh apples, but also crafted to be guilt-free. Each recipe offers a unique twist on the classic apple turnover, using wholesome ingredients and innovative techniques to create a healthier version of this beloved dessert. From a delightful low-carb variation made with almond flour and coconut oil to a vegan-friendly option featuring a flaky whole wheat crust and a luscious apple filling infused with warm spices, these recipes cater to a wide range of dietary preferences. Discover the perfect skinny apple turnover recipe that suits your taste and dietary needs, and embark on a delightful baking adventure.

Here are our top 2 tried and tested recipes!

THE SKINNY GIRL WITH FAT APPETITE APPLE TURNOVERS

The Skinny Girl With Fat Appetite Apple Turnovers image

Make and share this The Skinny Girl With Fat Appetite Apple Turnovers recipe from Food.com.

Provided by ForeverMama

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 Granny Smith apples, peeled, cored and chopped (2 1/4 cups)
1 teaspoon lemon juice
3 tablespoons granulated sugar
1 tablespoon all-purpose flour
1/2 ground cinnamon
1/4 teaspoon ground nutmeg
8 sheets phyllo pastry, thawed if frozen
butter flavored nonstick cooking spray
2 teaspoons granulated sugar
1/4 teaspoon ground cinnamon

Steps:

Mix all filling ingredients.
Place stacked sheets of phyllo on a flat surface and cover with plastic wrap to keep from drying out.
Place 1 phyllo sheet on work surface. Lightly coat with nonstick cooking spray. Top with another sheet. Cut lengthwise in three 4-inch-wide strips. Move strips apart. Mound 1 heaping tablespoon filling at one end about 1-inch from corner. Fold opposite corner at same end over filling, forming a triangle. Continue folding your way up the strip, as you would a flag, to the end.
Repeat with remaining phyllo and the filling. You'll have 12 turnovers. (Can be made ahead up to this point and frozen on a tray or cookie sheet. When firm, pack in plastic bags.).
To bake freshly made or frozen turnovers: Heat oven to 400-degrees F. Lightly coat a cookie sheet with nonstick cooking spray.
Arrange turnovers seam-side down on prepared cookie sheet. Lightly spray tops with cooking spray. Sprinkle with cinnamon sugar. Bake 15 - 17 minutes, or until golden. Remove to wire rack to cool.

SKINNY APPLE TURNOVERS

Skinny Apple Turnovers image

Cutting the fat from regular pastry dough. This recipe is very easy. Using frozen Fillo dough. An Apple Turnover goes from 9 grams of fat down to 1 gram of fat, with only 135 calories. These are delicious,and you won't miss the fat at all. Serve warm with low fat ice cream for a yummy dessert,or alone. Enjoy friends!

Provided by Nor Mac

Categories Other Desserts

Time 25m

Number Of Ingredients 7

Ingredients

3 Tbsp dark brown sugar
2 tsp cinnamon
1/4 tsp nutmeg
4 apples peeled,cored,and chopped.
1/2 c raisins
2 tsp vanilla
1 pkg frozen fillo dough thawed

Steps:

1. Preheat oven to 350 degree's. Spray baking sheet with oil spray. Thaw Fillo dough.
2. In a large saucepan. Mix the brown sugar, cinnamon, and nutmeg. Add the chopped apples and raisins. Stir and cook over low heat for about 5 minutes,or until apples have softened,and can pierce with a fork. Add the vanilla,and stir. Remove from heat, and cool.
3. Lay a sheet of Fillo dough on surface with narrow end toward you. cover remaining sheets with plastic. They dry out quickly Coat dough with non stick spray.Place second sheet on top and spray. Fold in to thirds width wise. Coat lightly with spray oil.
4. Place a 1/4 cup of apple mixture 1 inch from the bottom of the strip.
5. Fold up a 2 inch section of dough to cover filling like a triangle. Fold the left side of dough diagonally to the right like folding a flag. Keep folding diagonally until sheet of dough ends.
6. place the turnover seam side down on sheet pan. Coat lightly with nonstick spray. Continue making the rest in the same manner. Bake 10 minutes at 375 degree's, or until brown. Serve warm with low fat ice cream,or yogurt. Or have them as a snack.

Tips:

To make the perfect pie crust, use a combination of all-purpose flour and butter. The butter should be cold and cut into small pieces. Work the butter into the flour until it resembles coarse crumbs. Then, add just enough ice water to bring the dough together. Overworking the dough will make it tough.
When rolling out the dough, use a light touch and roll it out evenly. If the dough is too thick, the turnovers will be doughy. If it is too thin, they will tear.
To prevent the turnovers from sticking to the baking sheet, grease it lightly with cooking spray or line it with parchment paper.
Bake the turnovers until they are golden brown and the filling is bubbling. This will take about 20 minutes.
Let the turnovers cool for a few minutes before serving. This will allow the filling to set and prevent it from leaking out.

Conclusion:

This recipe for skinny apple turnovers is a delicious and easy-to-make treat. It is perfect for a quick breakfast, lunch, or snack. The turnovers are also a great way to use up leftover apples. With a few simple tips, you can make perfect turnovers every time.