Best 5 Skinny 3 Flavors Citrus Mousse Pie Recipes

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Indulge in a delightful journey of flavors with our Skinny 3-Flavors Citrus Mousse Pie. This tantalizing treat is a symphony of citrusy goodness, featuring three distinct mousse layers—lemon, lime, and orange—all nestled in a crisp and flaky graham cracker crust. Each layer bursts with vibrant citrus zest, while the mousse's light and airy texture creates a cloud-like sensation in your mouth. The pie's vibrant yellow hue is a feast for the eyes, making it a centerpiece that will wow your guests. This recipe offers a guilt-free indulgence, using nonfat milk, Greek yogurt, and reduced-fat whipped topping, making it a perfect choice for health-conscious individuals. Discover the secrets to crafting this citrusy masterpiece with our step-by-step instructions and tips for achieving the perfect mousse texture. Dive into the world of citrusy delight with our Skinny 3-Flavors Citrus Mousse Pie, a truly unforgettable dessert experience.

Let's cook with our recipes!

LOW CARB NO BAKE LEMON MOUSSE PIE



Low Carb No Bake Lemon Mousse Pie image

This Sugar Free Lemon Mousse Pie is the perfect, light and decadent dessert. With a delicious nutty crust and a light and airy mousse center, this pie will be a huge crowd pleaser!

Provided by Lauren Kelly

Categories     brunch     Dessert     treat

Time 4h15m

Number Of Ingredients 11

For the crust:
2 cups almond flour
1/2 cup chopped pecans
1/3 cup powdered sugar free sweetener
8 tablespoons melted butter
For the filling:
1 1/3 cup cold heavy whipping cream
8 ounces cream cheese (softened at room temperature)
3/4 cup powdered sugar free sweetener
1/2 cup lemon juice
sugar free whipped topping (optional, if desired)

Steps:

  • Finely chop pecans.
  • Chill a large mixing bowl (or the bowl of a stand mixer) in the freezer for at least 20 minutes before preparing filling (this helps keep the mixture cool).
  • Place chopped pecans and almond flour in a skillet. Heat over medium heat stirring frequently until golden brown. This takes about 10 minutes for the flour and nuts to be toasted and golden.
  • Mix toasted flour, powdered Swerve, and melted butter in a medium size bowl. Stir until evenly mixed.
  • Press the mixture into the bottom and up the sides of a pie pan. Place in the refrigerator while you make the filling.
  • Whip cream cheese with an electric mixer until smooth.
  • Add in powdered Swerve and whip until smooth. Add in heavy cream and continue whipping on medium/high until light and fluffy and soft peaks form.
  • Add in lemon juice and continue to whip on medium until well incorporated.
  • Spread in prepared crust.
  • Cover and refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 354 kcal, Carbohydrate 10 g, Protein 9 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 116 mg, Sodium 206 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving

FROZEN LEMON LIME MOUSSE PIE RECIPE - (4.5/5)



Frozen Lemon Lime Mousse Pie Recipe - (4.5/5) image

Provided by á-20886

Number Of Ingredients 11

1 cp boiling water
1 pkg. (.3 oz.) lemon flavored gelatin mix
1/2 cp ice cubes
1/2 cp cold water
1 can (14 oz.) sweetened condensed milk
1 tsp grated lime zest
1/4 cp lime juice
10 drops yellow liquid food coloring
1 container (16 oz) frozen lite whipped topping, thawed
1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
Lemon and lime slices, optional

Steps:

  • In bowl, stir boiling water into gelatin, mix until dissolved. Add ice cubes and cold water; stir until dissolved. Whisk in milk, zest, juice and food coloring until smooth. Chill 1 hour or until slightly thickened. Fold in 3 cups topping until blended. Pour 3 cups filling into crust; freeze 2 hours. Chill remaining filling 2 hours or until thickened. Spread thickened filling over frozen filling. Freeze 8 hours or overnight. Spread pie with remaining whipped topping. Let stand 30 minutes before serving. If desired, garnish with lemon and lime slices Servings: 12 Calories: 250 Protein: 4 g Fat: 7g (5 g saturated) Trans fat: 1 g Chol: 4 mg Carbs: 44 g Sodium: 121 mg Fiber: 0 g Sugar: 29 g Kitchen time: 20 min Total time: 3 hrs, 50 min + overnight

CITRUS MOUSSE



Citrus Mousse image

This is fast and elegant--everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl or individual serving dishes, and garnish with fresh fruit, such as strawberries or mandarin slices. Try it with pineapple or lime juice in place of the grapefruit, if you like!

Provided by CJASHEEHAN

Categories     Desserts     Mousse Recipes

Time 15m

Yield 8

Number Of Ingredients 5

2 (12 ounce) containers frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
½ cup grapefruit juice
1 (15 ounce) can mandarin oranges, drained

Steps:

  • In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.
  • Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.

Nutrition Facts : Calories 419.9 calories, Carbohydrate 53.1 g, Cholesterol 16.7 mg, Fat 18.3 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 16.7 g, Sodium 65.2 mg, Sugar 41 g

SKINNY TRIPLE CHOCOLATE PIE



Skinny Triple Chocolate Pie image

58% less sat fat • 33% less calories than the original recipe. A luscious dessert for just 160 calories per serving!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 10

Number Of Ingredients 8

1 package (1.4 oz) fat-free, sugar-free instant chocolate pudding mix
1 3/4 cups fat-free milk
1 teaspoon vanilla
1/2 of a package (8 oz) fat-free cream cheese, softened
1/2 of a container (8 oz) Cool Whip lite frozen whipped topping, thawed
1 (6 oz) chocolate-flavor crumb pie shell
1 cup fresh raspberries or Cascadian Farm™ frozen organic raspberries, thawed
1 tablespoon grated semisweet chocolate

Steps:

  • In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside.
  • Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
  • Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 1 g

LEMON MOUSSE PIE



Lemon Mousse Pie image

I found this on allrecipes and wow! One of my favorite desserts. Would be wonderful with fruit on the bottom before pouring on the filling!

Provided by soulmatesforever

Categories     Pie

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

1 9 inch pie shell, baked
1 (1/4 ounce) package unflavored gelatin
1/2 cup lemon juice
1/4 cup water
1 teaspoon grated lemon, zest of
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 cup heavy whipping cream, whipped

Steps:

  • In a saucepan, combine gelatin, lemon juice and water.
  • Stir over medium heat until dissolved.
  • Remove from heat and stir in grated lemon zest.
  • Set aside.
  • In a large bowl, combine cream cheese and sugar.
  • Beat until smooth.
  • Blend in gelatin mixture.
  • Refrigerate 15 minutes until thick.
  • Fold whipped cream into cream cheese mixture.
  • Spoon filling into baked pie crust.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 347.8, Fat 26.1, SaturatedFat 14.8, Cholesterol 71.9, Sodium 199.3, Carbohydrate 25.7, Fiber 0.2, Sugar 15.8, Protein 4.2

Tips:

  • Use a combination of citrus fruits for a more complex flavor. The recipe suggests using a mix of oranges, lemons, and limes, but you can use any combination you like.
  • Be sure to zest the citrus fruits before juicing them. This will add a lot of flavor to the mousse.
  • If you don't have any gelatin, you can substitute agar-agar. Agar-agar is a vegetarian gelling agent that is made from seaweed.
  • To make a gluten-free version of this pie, use a gluten-free cookie crust.
  • This pie is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

This skinny 3-flavors citrus mousse pie is a delicious and refreshing dessert that is perfect for any occasion. It is light and airy, with a bright citrus flavor. The combination of orange, lemon, and lime makes this pie a real crowd-pleaser.

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