Best 2 Skin On Savory Mashed Potatoes Recipes
**Savory Mashed Potatoes with Skin On: A Culinary Delight**
Savory mashed potatoes with skin on is a classic comfort food dish that is both delicious and versatile. Made from boiled potatoes that are mashed and seasoned with butter, milk, and herbs, this dish is a staple in many cultures around the world. In this article, we bring you a collection of recipes for skin-on mashed potatoes that are sure to tantalize your taste buds. From traditional to unique flavor combinations, these recipes offer a range of options to suit every palate. Whether you prefer creamy and fluffy mashed potatoes or those with a crispy, flavorful skin, we have the perfect recipe for you. So, gather your ingredients, roll up your sleeves, and get ready to whip up a batch of this delectable dish.
**Recipes Included:**
1. **Classic Skin-On Mashed Potatoes:** This recipe is a timeless classic that showcases the natural flavors of the potatoes. With just a few simple ingredients, you can create a comforting and creamy side dish that pairs perfectly with roasted meats, grilled fish, or a hearty stew.
2. **Garlic and Herb Mashed Potatoes:** Elevate your mashed potatoes with the aromatic flavors of garlic and herbs. This recipe combines roasted garlic, fresh herbs like thyme and rosemary, and a touch of lemon zest to create a flavorful and fragrant dish that will impress your guests.
3. **Cheesy Mashed Potatoes:** Indulge in the ultimate comfort food with this recipe for cheesy mashed potatoes. A generous amount of cheddar cheese is melted into the mashed potatoes, resulting in a rich and gooey texture that is sure to satisfy your cravings.
4. **Bacon and Chive Mashed Potatoes:** Add a smoky and savory twist to your mashed potatoes with this recipe.Crispy bacon and fresh chives are folded into the mashed potatoes, creating a delightful combination of flavors and textures that is perfect for a hearty breakfast or brunch.
5. **Roasted Red Pepper Mashed Potatoes:** Bring vibrant color and a touch of sweetness to your mashed potatoes with roasted red peppers. This recipe combines roasted red peppers, cream cheese, and a hint of paprika to create a visually stunning and flavorful side dish that is sure to impress.
SUZY'S MASHED RED POTATOES
These are the best I've had! Red potato skins are full of flavor!
Provided by B.T.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g
CHUNKY, SKIN-ON MASHED POTATOES RECIPE BY TASTY
Here's what you need: red bliss potato, cold water, kosher salt, unsalted butter, heavy cream, garlic, sour cream, freshly ground black pepper, green onion
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 9
Steps:
- Add the potatoes to a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Drain and return to the pot. Set aside.
- In a small pot over medium heat, bring the butter, cream, and garlic to a simmer. Once simmering, remove from the heat.
- Pour the cream mixture over the potatoes. Add the sour cream, then mash with a hand masher until the potatoes are creamy, but still very chunky. Season to taste with salt and pepper.
- Garnish with green onions, if desired.
- Note: Any small waxy potato would work well in this recipe - such as Yukon Golds or new potatoes.
- Enjoy!
Nutrition Facts : Calories 337 calories, Carbohydrate 45 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, Sugar 2 grams
Tips:
- Choose the Right Potatoes: Yukon Gold, Russet, or Red potatoes are great options for mashed potatoes because they have a creamy texture and hold their shape well.
- Don't Overcook the Potatoes: Overcooked potatoes will become gummy. Cook them until they are tender but still slightly firm.
- Use a Potato Ricer: A potato ricer is the best tool for getting smooth and fluffy mashed potatoes. If you don't have a potato ricer, you can use a food mill or a fork, but the results won't be as good.
- Don't Add Milk or Cream Too Early: Adding milk or cream too early will make the mashed potatoes gluey. Wait until the potatoes are hot and fluffy before adding them.
- Season to Taste: Season the mashed potatoes with salt, pepper, and other seasonings to taste. You can also add herbs, cheese, or other ingredients to create different flavors.
Conclusion:
Savory mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be customized to your taste. With a few simple tips, you can make perfect mashed potatoes every time.
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