Best 3 Skillet Turkey Tetrazzini Recipes
Indulge in the creamy delight of Skillet Turkey Tetrazzini, a delectable pasta dish that combines the goodness of tender turkey, sautéed mushrooms, and a rich sauce made from scratch. This one-skillet meal is not only convenient to prepare but also packed with flavor. Enjoy the velvety texture of the sauce, perfectly coating the al dente pasta, while the succulent turkey and earthy mushrooms add depth and dimension to each bite. This recipe promises a comforting and satisfying culinary experience that is sure to become a family favorite.
In addition to the classic Skillet Turkey Tetrazzini, this article offers variations to cater to different dietary preferences and tastes. For those looking for a vegetarian option, the recipe for Spinach and Roasted Red Pepper Tetrazzini provides a vibrant and flavorful alternative. If you prefer a lighter version, the Lightened-Up Tetrazzini recipe uses low-fat ingredients without compromising on taste. And for those who love seafood, the Shrimp Tetrazzini recipe combines succulent shrimp with a creamy sauce for a delightful twist.
STOVETOP TURKEY TETRAZZINI
A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.
Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
TURKEY TETRAZZINI
This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
SKILLET TURKEY TETRAZZINI
I love this dish because you only dirty one pan. Serve with a green salad and there's dinner! Perfect comfort food!
Provided by mydesigirl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, melt butter over medium-high heat.
- Add mushrooms and garlic; cook until mushrooms are lightly browned, about 4 minutes.
- Add broth, water, and sherry; bring to a boil.
- Stir in spaghetti.
- Reduce heat, cover, and simmer until most of the liquid is absorbed, about 10 minutes.
- Stir in turkey, half-and-half, and peas.
- Cook stirring occasionally until pasta is tender and sauce is slightly thickened, about 5 minutes.
- Remove from heat; stir in half of the parmesan, parsley, and pepper.
- Serve with remaining parmesan.
Tips:
- Use a large skillet: This will allow you to cook all of the ingredients in one pan, making cleanup a breeze.
- Cook the turkey until it is browned: This will help to develop flavor and prevent the turkey from becoming dry.
- Use a creamy sauce: This will help to bind the ingredients together and create a rich, flavorful dish.
- Add vegetables: Vegetables will add flavor, texture, and nutrients to your dish.
- Top with cheese: Cheese will help to brown the top of the dish and add a delicious, gooey texture.
- Serve immediately: This dish is best served hot out of the skillet.
Conclusion:
Skillet turkey tetrazzini is a quick and easy weeknight meal that is sure to please the whole family. It is a creamy, cheesy, and flavorful dish that is perfect for a cold night. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in under an hour.
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