Best 2 Skillet Stuffed Cabbage Recipes

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**Discover the Hearty and Flavorful World of Skillet Stuffed Cabbage: A Culinary Journey Awaits**

Embark on a delightful culinary adventure with our collection of skillet stuffed cabbage recipes. These comforting and versatile dishes promise a symphony of flavors that will tantalize your taste buds. From traditional European preparations to innovative fusion creations, our recipes cater to a wide range of preferences. Whether you're a seasoned home chef or a novice cook, we've got you covered. Get ready to indulge in the ultimate comfort food experience with our skillet stuffed cabbage extravaganza.

Dive into the classic delight of our "Traditional European Skillet Stuffed Cabbage," where tender cabbage leaves are lovingly wrapped around a savory filling of ground beef, rice, and aromatic spices. Experience the harmonious blend of tangy tomatoes, rich broth, and the subtle sweetness of carrots.

For a taste of Mediterranean sunshine, try our "Mediterranean-Inspired Skillet Stuffed Cabbage." This vibrant recipe features a flavorful filling made from lamb, pine nuts, and sun-dried tomatoes, all enveloped in delicate cabbage leaves. The delightful combination of herbs and spices, such as oregano, basil, and cumin, transports you to the heart of the Mediterranean.

If you're seeking a vegetarian twist, our "Veggie-Packed Skillet Stuffed Cabbage" is a delightful option. This recipe showcases a hearty filling of lentils, mushrooms, and zucchini, wrapped in tender cabbage leaves. Topped with a creamy tomato sauce, this dish is a symphony of textures and flavors that will satisfy even the most discerning palate.

For a unique fusion experience, our "Thai-Inspired Skillet Stuffed Cabbage" is a must-try. This innovative recipe combines the classic comfort of stuffed cabbage with the vibrant flavors of Thai cuisine. A savory filling of chicken, shrimp, and vegetables is infused with a blend of aromatic Thai spices, creating a harmonious balance of sweet, sour, and savory notes.

No matter your culinary preferences, our skillet stuffed cabbage recipes offer a delightful journey of flavors and textures. Prepare to indulge in a comforting and satisfying meal that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED CABBAGE ROLL SKILLET



Stuffed Cabbage Roll Skillet image

Make and share this Stuffed Cabbage Roll Skillet recipe from Food.com.

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

8 large cabbage leaves (cooked and drained)
1 (10 ounce) can tomato soup
1 lb ground beef
1 cup cooked rice
1/2 cup shredded carrot
1/2 teaspoon oregano
1 egg
1 teaspoon seasoning salt
1/4 teaspoon black pepper

Steps:

  • Mix 2 tablespoons of soup with rest of ingredients.
  • Divide mixture among cabbage leaves.
  • Fold in sides.
  • Roll up and secure with toothpicks.
  • In skillet, place rolls seam side down.
  • Add remaining soup.
  • Cover; simmer on low 40 minutes.
  • Every 10 minutes, spoon sauce over rolls.

SKILLET STUFFED CABBAGE



Skillet Stuffed Cabbage image

Many people, me included, love stuffed cabbage but don't like all that tedious rolling. Here's a recipe that gives flavor without the work.

Provided by Barefoot Beachcomber

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
1 medium onion, chopped
1 (6 3/4 ounce) package Spanish rice mix
2 1/4 cups water
1/2 teaspoon allspice
1 (16 ounce) bag shredded cabbage or 1 (16 ounce) bag coleslaw mix
1 (26 ounce) jar spaghetti sauce, with peppers and mushrooms

Steps:

  • In a 4 or 5-quart saucepot, cook ground beef and onion over medium-high heat, stirring frequently for 5 minutes or until beef is cooked through, drain any fat.
  • Stir in rice mix, water and allspice.
  • Bring mixture to a boil then reduce heat to low.
  • Cover and simmer 10 minutes; stir.
  • Top with shredded cabbage and press down gently.
  • Pour spaghetti sauce over cabbage.
  • Cover and cook for 15-20 minutes until cabbage is just tender.

Nutrition Facts : Calories 339.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 70.3, Sodium 1036.9, Carbohydrate 31.3, Fiber 3.8, Sugar 22.6, Protein 30

Tips:

  • Choose firm, compact heads of cabbage for easier stuffing and cooking.
  • Use a large skillet or Dutch oven to ensure all the cabbage rolls fit comfortably.
  • Brown the cabbage rolls in batches to prevent overcrowding and ensure even cooking.
  • Add a splash of water or broth to the skillet to prevent the cabbage rolls from sticking.
  • Cover the skillet and simmer the cabbage rolls until the cabbage is tender and the filling is cooked through.
  • Serve the cabbage rolls hot with your favorite sauce, such as tomato sauce, cream sauce, or mushroom sauce.

Conclusion:

Skillet stuffed cabbage is a hearty and delicious meal that's perfect for a cold winter night. It's also a great way to use up leftover rice and meat. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a comforting and flavorful dish, give skillet stuffed cabbage a try.

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