Best 4 Skillet Stir Fry Benihana Style Recipes
Indulge in the tantalizing flavors of Benihana-style skillet stir-fry, a culinary journey that brings the vibrant energy of Teppanyaki right to your kitchen. This delectable dish, bursting with fresh vegetables, tender meat, and the iconic Benihana sauce, promises a symphony of flavors that will leave you craving more.
Explore a collection of carefully curated recipes that cater to various dietary preferences. Delight in the classic Beef and Shrimp Stir-Fry, a harmonious blend of succulent steak and succulent shrimp, stir-fried to perfection. For a vegetarian delight, embark on a culinary adventure with the Vegetable Stir-Fry, featuring an array of colorful vegetables, each contributing a unique texture and flavor.
If you seek a healthier option, the Chicken and Broccoli Stir-Fry presents a lean and protein-rich dish, complemented by crisp broccoli florets and a savory sauce. Craving a taste of the sea? Dive into the Seafood Stir-Fry, a medley of tender shrimp, succulent scallops, and flaky white fish, stir-fried in a flavorful broth.
No matter your choice, each recipe in this article guarantees an unforgettable culinary experience, capturing the essence of Benihana's signature stir-fry in the comfort of your own home.
BENIHANA FRIED RICE RECIPE
This Japanese restaurant-style Benihana Fried Rice is loaded with delicious veggies and scrambled eggs. It's actually quite simple to make this copycat recipe at home. Plus, you can easily customize this dish by adding chicken, shrimp or steak.
Provided by Izzy
Categories Dinner Lunch Side Dish
Time 20m
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the egg and cook until scrambled. Once cooked, transfer the egg to a separate plate.
- Add 1 tablespoon of oil to skillet and add carrots and onions. Season with salt and pepper. Stir-fry for about 5 minutes or until the veggies are soft. Immediately add green onions, soy sauce and oyster sauce. Stir until combined.
- Add cooked rice and garlic butter. Continue sautéing for 3 more minutes to fry the rice.
- Then add in the cooked eggs and stir to combine.
- Remove from heat. Taste and season with extra soy sauce if preferred.
- Sprinkle with sesame seeds and chopped green beans. Serve and enjoy!
Nutrition Facts : Calories 403 kcal, Carbohydrate 52 g, Protein 10 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 97 mg, Sodium 933 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BENIHANA YAKISOBA RECIPE
Make our Benihana Yakisoba Recipe at home tonight for your family. These popular fried noodles are enjoyed all over Japan in restaurants and food stalls.
Provided by Mark
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Prepare Benihana Yakisoba Sauce according to recipe below. Set aside.
- Boil Yakisoba noodles according to package instructions. Set aside and keep warm.
- In a large pan, heat oil over medium high heat.
- Add cabbage, carrot, onion and mushrooms. Sauté until onions turn translucent.
- Add yakisoba noodles. Stir-fry 1 minute.
- Pour water into pan and cover with a lid. Allow the noodles to steam for a few minutes.
- Take the lid off and add Benihana Yakisoba Sauce. Stir well and fry noodles for a few minutes.
- Turn the noodles out onto a serving plate.
- Sprinkle ao nori over yakisoba and place a bit of pickled ginger to one side before serving.
- Serve hot.
SKILLET STIR FRY - BENIHANA STYLE
Make and share this Skillet Stir Fry - Benihana Style recipe from Food.com.
Provided by jill6682
Categories Asian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare udon noodles as directed on package. Drain and rinse under cold water. Set aside.
- Combine softened butter and minced garlic in a small bowl, set aside.
- In a large skillet heat 1 Tbsp of vegetable oil over medium high heat. Add shrimp and sauté one minute per side. Add garlic butter and lemon juice, sauté for one more minute until butter melts and shrimp is pink, ant then remove into a bowl and set aside.
- Add remaining 1 Tbsp of vegetable oil to skillet and then add the mushrooms, zucchini and green onions. Saute for 5-7 minutes, until vegetables begin to carmelize.
- Put shrimp and udon noodles back in skillet with vegetables, and add chicken stock, soy sauce and sesame oil. Toss with tongs to combine. Serve warm with optional toppings (hot sauce, sesame seeds).
Nutrition Facts : Calories 770.8, Fat 25, SaturatedFat 6.2, Cholesterol 159.1, Sodium 4312.3, Carbohydrate 101.8, Fiber 9.8, Sugar 6.8, Protein 36.3
CHICKEN AND BROCCOLI SKILLET STIR-FRY
You don't need a wok to make this just a large skillet --- this recipe will feed 2-3 people but can be doubled easily and all amounts may be adjusted to taste --- if you prepare the chicken and broccoli florets ahead of time this recipe takes little time to prepare, I sometimes add in matchstick-size carrots also, the red pepper flakes may be adjusted to suit heat level, my family likes extreme spice so add in lots! :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat.
- Add in chopped garlic and dryed chili flakes; saute for about 1 minute.
- Add in broccoli florets and 4 tablespoons chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl.
- Add in 1 tablespoon more sesame oil to the skillet.
- Season the chicken strips with salt and pepper, then add to the hot skillet with green onions; saute until the chicken is cooked through (about 3 minutes).
- Add in remaining 2 tablespoons chicken broth, hoisin sauce and oyster sauce. Add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes).
- Transfer to a platter or large bowl and sprinkle with sesame seeds.
- Serve with cooked rice.
- Delicious!
Nutrition Facts : Calories 694.9, Fat 27.8, SaturatedFat 4.7, Cholesterol 218.9, Sodium 1830, Carbohydrate 30.4, Fiber 2.1, Sugar 9.8, Protein 80.1
Tips:
- Mise en Place: Prepare all ingredients and sauces before starting to cook.
- High Heat: Use high heat to sear the meat and vegetables quickly, creating a nice caramelization.
- Stir Constantly: Keep stirring the ingredients to ensure even cooking and prevent burning.
- Sauce Control: Add the sauce gradually to control the consistency and flavor of the dish.
- Cook in Stages: Cook the meat and vegetables separately if necessary to avoid overcrowding the pan.
- Fresh Vegetables: Use fresh, crisp vegetables for the best flavor and texture.
- Garnish: Enhance the presentation by garnishing with sesame seeds, chopped green onions, or cilantro.
Conclusion:
With proper preparation, attention to technique, and a flavorful sauce, you can create a delicious and impressive Benihana-style stir-fry at home. Experiment with different ingredients and sauces to find your favorite combinations. The key is to have fun and enjoy the cooking process. By following these tips and tricks, you can master the art of Benihana-style stir-fry and impress your friends and family with your culinary skills.
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