Best 5 Skillet Spanish Rice With Cornbread Topping Recipes
Craving a delectable, filling meal that is bursting with flavor? Look no further than this irresistible Skillet Spanish Rice with Cornbread Topping. This dish is a fusion of classic Spanish flavors and comforting Southern charm, resulting in a culinary experience that will tantalize your taste buds.
The Spanish rice forms the base of this hearty dish. It's a vibrant blend of long-grain rice, succulent tomatoes, crisp bell peppers, aromatic onions, flavorful garlic, and a medley of spices that dance on your palate. The secret ingredient that sets this recipe apart is the addition of sweet cornbread crumbs, which add a delightful textural contrast and a touch of sweetness to balance the savory rice.
Accompanying the Spanish rice is a symphony of side dishes that elevate the meal to a whole new level. Indulge in the creamy and tangy sour cream, the refreshing crunch of a crisp green salad, and the delectable warmth of refried beans. Each element complements the main dish perfectly, creating a harmonious symphony of flavors that will leave you craving more.
SPANISH RICE
Learn how to make Authentic Spanish Rice aka Mexican Rice at home! Ready in less than 35 minutes. The perfect side dish to go alongside beef, chicken or fish!
Provided by Kelley Simmons
Categories Side Dish
Time 35m
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium high heat and melt butter.
- Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
- Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
- Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)
- When the rice is done fluff with a fork and season with salt and pepper to taste. Serve immediately!
Nutrition Facts : Calories 271 kcal, Carbohydrate 46 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 264 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SPANISH RICE WITH GROUND BEEF
Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.
Provided by jubilation
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
- Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g
TACO SKILLET PIZZA WITH CORNBREAD CRUST
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. - Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe skillet clean., Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1-in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings.
Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
SKILLET SPANISH RICE WITH CORNBREAD TOPPING
Put this easy veggie meal on the table in no time. Start with Zatarain's Spanish Rice with diced tomatoes, whole kernel corn and green chiles, and then add that glorious golden cornbread topping. Sprinkle with cheese and green onions, and let the feast begin.
Provided by Zatarains
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix Rice Mix, water, tomatoes, corn and green chiles in large nonstick skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
- Meanwhile, prepare corn muffin mix as directed on package. Stir in jalapeno peppers. Spread batter evenly over rice mixture. Cover. Cook 15 minutes longer on low heat or until corn bread is cooked through and rice is tender.
- Sprinkle with cheese and green onions. Cover. Let stand 5 minutes until cheese is melted.
SKILLET SPANISH RICE
Make and share this Skillet Spanish Rice recipe from Food.com.
Provided by looneytunesfan
Categories Long Grain Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine rice mix with butter in large skillet.
- Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil.
- Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.
Nutrition Facts : Calories 68.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 174.8, Carbohydrate 4, Fiber 0.9, Sugar 2.6, Protein 0.9
Tips:
- Cook the rice properly: Rinse the rice before cooking to remove excess starch. Use a 2:1 ratio of liquid to rice. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and all the liquid has been absorbed.
- Use fresh vegetables: Fresh vegetables will give your Spanish rice a more vibrant flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables, but be sure to thaw them before using.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook the vegetables just until they are tender-crisp.
- Use a flavorful broth: The broth you use to cook the rice will add a lot of flavor to the dish. Use a broth that you enjoy the taste of, such as chicken broth, beef broth, or vegetable broth.
- Add some seasonings: Season the rice with salt, pepper, cumin, and paprika. You can also add other seasonings to your taste, such as chili powder, garlic powder, or onion powder.
- Make the cornbread topping ahead of time: The cornbread topping can be made up to 2 days ahead of time. To reheat, simply bake the cornbread topping at 350 degrees Fahrenheit for 15-20 minutes, or until it is warmed through.
Conclusion:
Skillet Spanish rice with cornbread topping is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavorful rice, tender vegetables, and cheesy cornbread topping is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious.
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