Best 3 Skillet Smores Recipes
Indulge in the ooey-gooey goodness of Skillet Smores, a delightful treat that takes the classic campfire favorite to a whole new level of deliciousness. This skillet-baked dessert combines graham cracker crumbs, melted chocolate, and toasted marshmallows into a symphony of flavors and textures that will tantalize your taste buds. With three irresistible variations – classic, peanut butter cup, and mint chocolate – these skillet smores offer a trio of delectable experiences. Whether you prefer the timeless combination of chocolate and marshmallow, the indulgent addition of peanut butter cups, or the refreshing twist of mint chocolate, these skillet smores have something for every sweet tooth. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
S'MAUROS: SKILLET S'MORES
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler on high.
- Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the nuts and toast until fragrant. Remove from the heat and sprinkle the chocolate chips evenly over the nuts. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.
- Serve in the skillet and use graham cracker squares for dipping.
MINI CAST IRON SKILLET S'MORES
We camp often and my kids always want s'mores even when we are not camping. An easy, extremely quick, portion-controlled way of making s'mores.
Provided by tcasa
Categories Desserts Chocolate Dessert Recipes
Time 8m
Yield 4
Number Of Ingredients 3
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place 1 graham cracker square in each of 4 miniature cast iron skillets. Top each graham cracker square with 1 piece of chocolate, and 1/2 marshmallow.
- Place skillets in the preheated oven and cook until marshmallows begin to brown, about 3 minutes.
- Remove miniature skillets from oven and gently press marshmallows into chocolate with a spatula.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 14.8 g, Cholesterol 2.5 mg, Fat 4 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 51.5 mg, Sugar 10.2 g
SKILLET S'MORES
Steps:
- Place an oven rack in the top position and preheat the oven to 450 degrees F. While the oven heats, put a 10-inch cast-iron or stainless-steel skillet in to heat.
- Carefully remove the hot skillet and sprinkle the chocolate and butterscotch chips in the bottom. Drizzle the cream over the top and then top with the marshmallows in an even layer. Set the skillet on the top oven rack and bake until the marshmallows are molten and golden on top, 5 to 6 minutes.
- Serve (carefully, the pan will be very hot) with graham crackers for dipping.
Tips:
- Use high-quality chocolate. The better the chocolate, the better your s'mores will taste. Look for chocolate with a high cocoa content (at least 70%) and a smooth, creamy texture.
- Use fresh graham crackers. Stale graham crackers will make your s'mores soggy. Make sure your graham crackers are fresh and crispy before you use them.
- Don't overcook the marshmallows. You want the marshmallows to be melted and gooey, but not burnt. Cook them for just a few seconds on each side until they are golden brown.
- Be careful when handling hot s'mores. The melted chocolate and marshmallows can be very hot. Be careful not to burn yourself when you are eating them.
- Get creative with your s'mores. You can add all sorts of different ingredients to your s'mores, such as nuts, fruit, or candy. Get creative and experiment until you find your favorite combination.
Conclusion:
Skillet s'mores are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for camping trips, backyard parties, or just a cozy night at home. With a few simple ingredients and a little bit of time, you can make skillet s'mores that will satisfy your sweet tooth and leave you wanting more.
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