Best 2 Skillet Sausage Stuffing Recipes

Skillet Sausage Stuffing is a flavorful and versatile dish that can be enjoyed as a side dish, main course, or appetizer. It is made with a combination of ground sausage, bread cubes, celery, onion, herbs, and spices, all cooked together in a skillet until golden brown and crispy. The addition of sausage gives the stuffing a savory and smoky flavor, while the bread cubes provide a hearty and satisfying texture. This dish can be easily customized to your liking by adding different vegetables, herbs, or spices. It can also be made ahead of time and reheated when ready to serve, making it a convenient option for busy weeknights or holiday gatherings. With its delicious flavor and simple preparation, Skillet Sausage Stuffing is sure to become a favorite in your kitchen.

The article provides three variations of Skillet Sausage Stuffing:

1. **Classic Skillet Sausage Stuffing:** This recipe is a traditional take on the dish, made with ground pork sausage, bread cubes, celery, onion, sage, and thyme.

2. **Apple and Cranberry Skillet Sausage Stuffing:** This variation adds a sweet and tangy twist to the classic recipe with the addition of diced apples, dried cranberries, and a hint of cinnamon.

3. **Cheesy Skillet Sausage Stuffing:** This recipe is a cheese lover's dream, with the addition of shredded cheddar and mozzarella cheeses.

Each recipe includes detailed instructions, cooking times, and serving suggestions, making it easy to create a delicious and satisfying Skillet Sausage Stuffing that will impress your family and friends.

Let's cook with our recipes!

SKILLET SAUSAGE STUFFING

Skillet Sausage Stuffing image

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. -Jennifer Lynn Cullen, Taylor, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1-1/4 cups chopped celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 large garlic clove, minced
1-1/2 cups reduced-sodium chicken broth
1 teaspoon rubbed sage
1 package (6 ounces) stuffing mix

Steps:

In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage. , Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 219 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 756mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

SKILLET STUFFING WITH ITALIAN SAUSAGE AND WILD MUSHROOMS

Skillet Stuffing With Italian Sausage and Wild Mushrooms image

Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time and cuts down on dishes.

Provided by Anna Stockwell

Categories Thanksgiving Side Stuffing/Dressing Sage Sausage Mushroom Quick & Easy White Wine Parmesan

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 crusty white demi baguettes (about 10 1/2 ounces), cut into 3/4" cubes (about 8 cups cubes)
2 tablespoons extra-virgin olive oil, divided
1/2 pound hot or sweet Italian sausage, casings removed
1 medium onion, chopped
8 ounces wild mushrooms, cut into large pieces
2 tablespoons finely chopped sage
1 cup dry white wine
2 large eggs
1 1/4 cups low-sodium chicken broth
1 1/2 ounces finely grated Parmesan or Pecorino (about 1/2 cup)
1 tablespoon Dijon mustard
1 1/4 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, about 10 minutes. Let cool. Reduce oven temperature to 375°F.
Meanwhile, heat 1 Tbsp. oil in a 12" cast-iron skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes. Add onion, mushrooms, and sage and cook, stirring occasionally, until well browned, 8-10 minutes. Add wine and cook, stirring occasionally, until reduced by half. Let cool slightly.
Whisk eggs, broth, cheese, mustard, salt, and pepper in a large bowl. Add sausage mixture, reserving skillet, and bread and toss to combine. Let sit 5 minutes, toss again, then pack back into skillet.
Bake stuffing until lightly browned on top and cooked through, about 20 minutes.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stuffing.
Don't overcook the sausage. Sausage is best when it's cooked through but still juicy.
Use a variety of vegetables in your stuffing. This will add flavor, texture, and nutrients.
Don't be afraid to experiment with different seasonings. There are many different ways to season stuffing, so find a combination that you like.
Make sure the stuffing is moist. Stuffing can dry out easily, so be sure to add enough liquid, such as chicken broth or milk.
Cook the stuffing until it's golden brown. This will give it a nice crispy crust.

Conclusion:

Skillet sausage stuffing is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover sausage and vegetables, and it can be served as a side dish or main course. With so many different variations to choose from, you're sure to find a recipe that you'll love.