Best 5 Skillet Pasta And Beef Dinner Recipes
Indulge in a culinary journey with our skillet pasta and beef dinner recipes, a symphony of flavors that will tantalize your taste buds and leave you craving for more. Embark on a culinary adventure with our diverse selection of recipes, ranging from the classic One Pot Cheeseburger Pasta, a delightful fusion of juicy ground beef, tender pasta, and a creamy cheese sauce, to the hearty Skillet Beef and Pasta, where succulent beef strips are seared to perfection and combined with al dente pasta, a medley of colorful vegetables, and a rich tomato-based sauce.
For those with dietary restrictions, we present the delectable Gluten-Free Skillet Pasta with Beef, a symphony of flavors that caters to gluten-free preferences, while the One Pot Creamy Beef and Pasta captivates with its rich and creamy sauce, sure to please the whole family. If you're seeking a spicy kick, the One Pot Spicy Beef and Pasta will set your taste buds ablaze with its zesty blend of spices and succulent beef. And for a lighter option, the One Pot Lemon Garlic Butter Beef and Pasta offers a refreshing burst of citrusy flavors and tender beef, perfect for a weeknight meal.
Each recipe is carefully crafted to deliver a unique culinary experience, with step-by-step instructions and a detailed ingredient list to guide you through the cooking process. Gather your family and friends, set the table, and prepare to savor the mouthwatering creations that await you in our skillet pasta and beef dinner recipes.
EASY PASTA SKILLET
Enjoy a Easy Pasta Skillet that's meaty with ground beef, saucy with pasta sauce, and cheesy with mozzarella and Parmesan. Our Easy Pasta Skillet features mostaccioli.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain. Return meat to skillet. Stir in water; bring to boil.
- Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender.
- Add pasta sauce and 1/2 cup mozzarella; mix lightly. Sprinkle with remaining mozzarella and Parmesan; cover. Cook 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
PENNE PASTA SKILLET
One is the loneliest number-and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!
Provided by My Food and Family
Categories Home
Time 33m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Brown meat in large skillet on medium heat; drain. Return meat to skillet.
- Add pasta sauce and water; mix well. Stir in pasta.
- Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
- Top with cheese; cover. Cook 1 min. or until cheese is melted.
Nutrition Facts : Calories 650, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 44 g
ROAST BEEF PASTA SKILLET
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
WEEKNIGHT BEEF SKILLET
This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It's a quick-and-easy meal that just might become one of your family's favorites! -Clara Coulston, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add tomato sauce, Worcestershire sauce, Italian seasoning and, if desired, sugar to beef mixture; bring to a boil. Stir in vegetables; heat through. Serve with noodles; sprinkle with parsley. Freeze option: Do not cook noodles. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Cook noodles according to package directions. Place meat mixture in a large saucepan; heat through, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 400 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 638mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 11g fiber), Protein 31g protein. Diabetic Exchanges
SPAGHETTI SKILLET DINNER
Fixin's for your family in one pan.
Provided by BJ MOORE
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted
Nutrition Facts : Calories 536.3 calories, Carbohydrate 62.3 g, Cholesterol 69.4 mg, Fat 17.5 g, Fiber 4.8 g, Protein 32.2 g, SaturatedFat 7.4 g, Sodium 449.8 mg, Sugar 8 g
Tips:
- Choose the right pasta: Short pasta shapes like penne, rotini, or macaroni are ideal for skillet pasta dishes, as they hold the sauce well and cook evenly.
- Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked pasta will become mushy and absorb too much sauce.
- Use a large skillet: This will give the pasta plenty of room to cook and prevent it from sticking together.
- Brown the beef well: This will help to develop flavor and prevent the beef from becoming tough.
- Don't overcrowd the skillet: If you add too much pasta or beef to the skillet, it will not cook evenly and the pasta will become mushy.
- Use a flavorful sauce: A simple tomato sauce or a creamy Alfredo sauce are both good choices for skillet pasta dishes.
- Add vegetables: Vegetables such as bell peppers, onions, and mushrooms are great additions to skillet pasta dishes.
- Season to taste: Be sure to taste the pasta before serving and add additional salt, pepper, or herbs as needed.
Conclusion:
Skillet pasta and beef dinner is a quick and easy meal that is perfect for busy weeknights. With a few simple ingredients and a little bit of planning, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give skillet pasta and beef a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
