Best 4 Skillet Paella Recipes
Embark on a culinary journey to the vibrant shores of Spain with our comprehensive guide to Paella, the epitome of Spanish cuisine. This delectable dish, originating from the enchanting region of Valencia, is a symphony of flavors, colors, and textures that will tantalize your taste buds. Our curated collection of Paella recipes offers a diverse range of options, catering to various dietary preferences and culinary skills. From the classic Valencian Paella, brimming with succulent seafood and tender chicken, to the vegetarian-friendly Paella de Verduras, bursting with an array of colorful vegetables, our recipes provide a culinary adventure for every palate.
Whether you're a seasoned chef seeking to recreate the authentic flavors of Spain or a novice cook eager to explore the culinary wonders of Paella, our detailed instructions and insightful tips will guide you through the cooking process with ease. Indulge in the vibrant flavors of the traditional Valencian Paella, featuring a medley of shrimp, mussels, clams, and chicken, all harmoniously combined with saffron-infused rice, creating a dish that is both visually stunning and gastronomically satisfying.
For those with a preference for vegetarian delights, our Paella de Verduras offers a vibrant explosion of flavors, showcasing a symphony of fresh vegetables such as bell peppers, zucchini, and green beans, all sautéed to perfection and nestled atop a bed of flavorful rice. Experience the harmonious blend of textures and flavors in this delectable meatless rendition of Paella.
Our collection also features a selection of Paella recipes tailored to specific dietary requirements. For those following a gluten-free lifestyle, our Paella Sin Gluten provides an equally delightful experience, utilizing gluten-free rice and carefully selected ingredients to ensure a flavorful and allergen-free dish.
Additionally, our Paella de Marisco caters to seafood enthusiasts, featuring an array of succulent shrimp, calamari, and mussels, all cooked to perfection and nestled atop a bed of saffron-infused rice. Prepare to be captivated by the symphony of flavors and textures in this seafood extravaganza.
With our comprehensive guide to Paella recipes, you'll discover the versatility of this beloved Spanish dish, whether you're in the mood for a traditional feast or a modern interpretation. Embark on a culinary journey to the heart of Spain and relish the vibrant flavors of Paella, a dish that is sure to become a favorite in your kitchen.
QUICK SKILLET PAELLA WITH SHRIMP AND TOMATOES
This delicious one-pan dinner simplifies classic paella: It has fewer ingredients but keeps the essence of Spain.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil and garlic over medium. Cook until garlic is fragrant, 1 minute. Stir in rice and chorizo and cook until rice is translucent, 3 minutes.
- Add wine and cook, stirring, until evaporated, 2 minutes. Add broth and tomatoes and bring to a simmer. Cover and cook until rice is tender and most of liquid is absorbed, stirring occasionally, 10 minutes.
- Stir in shrimp and peas, cover, and cook until shrimp is opaque throughout, 6 minutes. Season with salt and pepper.
Nutrition Facts : Calories 436 g, Fat 17 g, Fiber 2 g, Protein 27 g, SaturatedFat 4 g
PAELLA, ALA ELECTRIC SKILLET
This recipe is a conglomeration of close to a dozen different recipes found here and elsewhere, modified to suit our spicy/garlickly palates, and adapted for the use of a large electric skillet. The whole process is much easier than it sounds, especially if you do all your chopping/slicing/dicing prior to final assembly. The electric skillet makes the actual cooking a "no-brainer". Thanks for all the great ideas - we absolutely love this dish!
Provided by UTcooks
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Add broth, wine, vermouth, turmeric, and paprika to a saucepan and bring to simmer, stirring occasionally.
- Squeeze sausage out of casings, break into dime-sized pieces, and brown in a large electric skillet – remove.
- Brown chicken strips – remove.
- Add olive oil and sauté onions, peppers, and garlic until limp.
- Don't overcook as the garlic will bitter.
- Stir spices into hot wine mixture.
- Return browned meat to skillet and pour in hot wine mixture – stir to blend.
- Bring to a low boil for 2-3 minutes than add the rice – stir gently to spread out the rice.
- Spread the shrimp, tomatoes, beans, and olives on top – use spatula to"tuck" the shrimp into the mixture – DO NOT STIR THE MIXTURE.
- Boil for 4-5 minutes, then cover (with lid vent closed).
- Turn heat down to 225-250 and simmer 20 minutes – DO NOT LIFT COVER OR STIR.
- Turn heat OFF and rest for 10 minutes – DO NOT LIFT COVER OR STIR.
- Ok, now you can peek- ENJOY!
Nutrition Facts : Calories 477.1, Fat 14.4, SaturatedFat 4, Cholesterol 135, Sodium 1109, Carbohydrate 49.8, Fiber 3.4, Sugar 4.6, Protein 31.3
SKILLET PAELLA
Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
Provided by Zatarain's
Categories Trusted Brands: Recipes and Tips Zatarain's®
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.
- Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 24.4 g, Cholesterol 106.1 mg, Fat 8.9 g, Fiber 1.8 g, Protein 14.8 g, SaturatedFat 3.1 g, Sodium 864.5 mg, Sugar 2.7 g
SKILLET CHICKEN PAELLA
Quick dinner, with a suggestion of traditional paella flavors. Source: Orlando Sentinel, 198? Or 1990 -something
Provided by Nadacook
Categories Low Cholesterol
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken, pat dry with paper towel. Cut into strips. In 10-12 inch skillet, cook chicken strips one half at a time for 2-3 minutes, or until no longer pink. Remove chicken from skillet.
- Add onion and garlic to skillet and cook until tender, but not brown. Remove skillet from heat.
- Add broth, uncooked rice, oregano, paprika, salt, pepper, and saffron or turmeric. Return skillet to heat, and bring to boiling. Reduce heat, cover, and simmer for 15 minutes.
- Add undrained tomatoes, pepper strips and frozen peas to skillet. Cover and simmer another 5 minutes, or until rice is tender. Stir in chicken and for another minute or two.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your paella. This includes using bomba or Valencia rice, fresh seafood, and flavorful vegetables.
- Don't overcrowd the pan: When adding the rice to the pan, make sure to spread it out evenly so that it cooks evenly. If the pan is too crowded, the rice will clump together and not cook properly.
- Cook the paella over medium-high heat: This will help to create a nice caramelized crust on the bottom of the paella, which adds flavor and texture.
- Stir the paella frequently: This will help to prevent the rice from sticking to the pan and ensure that it cooks evenly.
- Add the seafood and vegetables at the right time: The seafood should be added about halfway through the cooking process, and the vegetables should be added towards the end. This will help to prevent the seafood from overcooking and the vegetables from becoming mushy.
- Let the paella rest before serving: This will help the rice to absorb all of the flavors from the seafood and vegetables.
Conclusion:
Skillet paella is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can make sure that your paella turns out perfect every time. So next time you're looking for a tasty and impressive dish to serve, give skillet paella a try!
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