Best 4 Skillet Nachos Recipes
Indulge in the tantalizing flavors of Skillet Nachos, a delectable dish that combines crispy tortilla chips, melted cheese, savory toppings, and a zesty salsa. This irresistible recipe is perfect for game days, parties, or a quick and easy weeknight meal. With variations ranging from classic to unique flavor combinations, there's a Skillet Nachos recipe for every palate. Dive into the classic Skillet Nachos with gooey cheese, seasoned ground beef, and fresh pico de gallo. For a vegetarian twist, try the Veggie-Loaded Skillet Nachos, packed with roasted vegetables, black beans, and a creamy avocado salsa. Craving something spicy? The Salsa Verde Skillet Nachos, topped with a tangy tomatillo salsa, will satisfy your taste buds. And for a Tex-Mex fiesta, the Fajita Skillet Nachos, loaded with grilled chicken, peppers, and onions, are a must-try. Each recipe offers a distinct flavor profile, ensuring that every bite is a delightful experience. Get ready to embark on a culinary journey with Skillet Nachos that are sure to become a family favorite.
Here are our top 4 tried and tested recipes!
SKILLET CHILI NACHOS
Whip up our easy beef chili in advance, and you can get this giant pan of nachos on the table in just 20 minutes. It's all about layering the meat with tortilla chips, cheese, and beans.
Provided by Riley Wofford
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees, with rack in upper third.
- Spread 5 cups chips in a 12-inch heavy-bottomed skillet (preferably cast iron). Top with 1 cup chili, then half the beans and 1 cup cheese. Layer with remaining 5 cups chips, 1 cup chili, remaining beans, and 1 cup cheese.
- Bake until cheese is melted and bubbly, 5 to 7 minutes. Top with radishes, jalapenos, and cilantro; serve with sour cream, salsa, and avocado.
SKILLET NACHOS
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. -Judy Hughes, Waverly, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.
Nutrition Facts : Calories 676 calories, Fat 31g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1293mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein.
SKILLET CHICKEN NACHOS
Looking for a dinner ready in 20 minutes? This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla chips and sprinkled with cheese and cilantro before serving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until no longer pink in center.
- Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 minutes, stirring occasionally, until heated through and cheese is melted.
- Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantro.
Nutrition Facts : Calories 520, Carbohydrate 38 g, Cholesterol 95 mg, Fat 4, Fiber 5 g, Protein 36 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 0 g
SKILLET NACHOS
There's a fiesta of flavor and color in the skillet. Come and get it!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over high heat. Add bell pepper and zucchini; cook and stir about 2 minutes or until vegetables are crisp-tender. Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove mixture from skillet.
- Wipe skillet clean. Arrange tortilla chips in single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
- Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 40 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 850 mg
Tips:
- Use fresh ingredients: Fresh tortillas, cheese, and salsa will make a big difference in the flavor of your nachos.
- Don't overcrowd the pan: When cooking the nachos, make sure to spread them out in a single layer so that they cook evenly.
- Don't overcook the nachos: The nachos are done when the cheese is melted and bubbly and the chips are slightly crispy.
- Add your favorite toppings: Once the nachos are cooked, you can add your favorite toppings, such as sour cream, guacamole, salsa, and jalapeños.
- Serve immediately: Nachos are best served immediately, while the chips are still crispy and the cheese is melted.
Conclusion:
Skillet nachos are a quick and easy appetizer or meal that can be enjoyed by people of all ages. With a few simple ingredients, you can create a delicious and satisfying dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give skillet nachos a try!
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