Best 2 Skillet Mini Meatloaves Recipes
**Skillet Mini Meatloaves: A Savory and Convenient Meal**
Indulge in the hearty and comforting goodness of skillet mini meatloaves, a delectable dish that combines classic meatloaf flavors with the convenience of individual servings. These mini meatloaves are crafted with a blend of ground beef, pork, and veal, seasoned to perfection with a savory combination of herbs and spices. Nestled in a rich and flavorful tomato sauce, they are oven-baked until tender and juicy. Accompanying the mini meatloaves are three equally tantalizing recipes: skillet potatoes, green beans, and creamed corn. The skillet potatoes are crispy and golden brown, seasoned with garlic and paprika for an aromatic touch. The green beans are sautéed with bacon and almonds, adding a delightful crunch and smoky flavor. The creamed corn is prepared with a creamy sauce, featuring sweet corn kernels and a hint of black pepper. Together, these recipes create a complete and satisfying meal that is perfect for busy weeknights, family gatherings, or any occasion where comfort food is desired.
MINI SKILLET MEATLOAVES
Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar.
Provided by Crafty Lady 13
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the breadcrubms, milk, parsley, egg, Worcestershire sauce, onion,chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 4" oval loaves.
- Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
- Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook ovr high heat, stirring, until thick, 3 to 5 minutes. Serve meatloaves with the hot glaze.
Nutrition Facts : Calories 117, Fat 4, SaturatedFat 1, Cholesterol 32.9, Sodium 379.7, Carbohydrate 18.1, Fiber 0.8, Sugar 10.8, Protein 3
SKILLET MINI MEATLOAVES
Make and share this Skillet Mini Meatloaves recipe from Food.com.
Provided by Angel91805
Categories Meat
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Crumble meat into a large bowl.
- Peel and finely chop the onion and add it to the bowl.
- Add the egg, beat it slightly.
- Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
- Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
- Heat a 12 inch nonstick skillet that has a lid over medium high heat.
- Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
- Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
- Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
- Continue to cook for 1 minute to heat the tomato sauce through.
- Remove from the heat and serve.
Tips:
- To ensure even cooking, form the meatloaf mixture into 8 equal-sized mini loaves.
- Use a non-stick skillet or line a regular skillet with parchment paper to prevent sticking.
- Brown the mini meatloaves thoroughly on all sides before reducing the heat to low.
- Cover the skillet while cooking to help retain moisture and promote even cooking.
- Use a meat thermometer to ensure that the internal temperature of the mini meatloaves reaches a safe 160°F (71°C) before removing them from the heat.
- Let the mini meatloaves rest for a few minutes before serving to allow the juices to redistribute.
- Serve the mini meatloaves with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Skillet mini meatloaves are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover ground beef. With just a few simple ingredients and a little bit of time, you can have a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give these skillet mini meatloaves a try!
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