**Welcome to a delightful culinary journey with our Skillet Franks N' Noodles recipe collection!**
Indulge in a symphony of flavors with our featured dish, Skillet Franks N' Noodles. This classic comfort food combines the savory flavors of hot dogs, tender egg noodles, and a medley of colorful vegetables in a single skillet. Experience the perfect balance of textures, from the juicy hot dogs to the al dente noodles and the crisp-tender vegetables. With its vibrant appearance and irresistible aroma, this dish is sure to tantalize your taste buds and leave you craving for more.
But that's not all! Our collection also includes a variety of other delectable recipes that cater to diverse preferences and dietary needs. From the hearty and protein-packed Skillet Franks N' Beans to the vegetarian-friendly Skillet Veggie N' Noodles, there's something for everyone. For those seeking a spicy kick, the Skillet Franks N' Peppers offers a delightful blend of heat and flavor. And for a lighter and refreshing option, the Skillet Franks N' Salad combines the goodness of fresh vegetables with the savory taste of hot dogs.
Each recipe in this collection is carefully crafted to deliver a unique and satisfying dining experience. Whether you're a fan of classic comfort food or seeking a healthier alternative, our Skillet Franks N' Noodles recipes are sure to hit the spot. So, gather your ingredients, heat up your skillet, and prepare to embark on a culinary adventure that will leave you and your loved ones wanting more.
SKILLET FRANKS
Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it's been a super-easy standby at Ruth Nolan's home in San Jose, California for decades.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.
Nutrition Facts : Calories 385 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1445mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
SKILLET FRANKS 'N NOODLES
I love this quick 'n easy hot dish recipe!
Provided by Cindi M Bauer
Categories Other Main Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, melt the butter or margarine.
- 2. Add the frankfurters, onion, and the dried basil or oregano to the skillet.
- 3. Lightly brown the franks, and cook until onions are tender.
- 4. Add the soup, milk and tomatoes; stir until well mixed and heated through.
- 5. Add the cooked noodles, and finish heating; stirring occasionally.
- 6. Sprinkle the dried parsley on top just before serving.
- 7. *Note: You can substitute hot dogs for the franks in this recipe.
CHICKEN 'N' NOODLE SKILLET
I am a mom of three grown boys," writes Eileen Hagist of Bancroft, Iowa. "Back when they were in school and I needed to put a meal on the table in a hurry, I could always count on this recipe. Served with a green salad and cold milk, it always filled them up."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, prepare noodles and sauce mix according to package directions. Stir in chicken and mushrooms; cook over medium heat until heated through. , Meanwhile, bake biscuits according to package directions. Transfer noodle mixture to a serving bowl; top with biscuits.
Nutrition Facts : Calories 428 calories, Fat 11g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 1254mg sodium, Carbohydrate 68g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
SAVORY SKILLET NOODLES
"My daughter is a vegetarian, so I created this colorful side dish to serve with vegetables. She asks for it once a week," says Lucille Goers of Seminole, Florida. Chopped sweet peppers, onion and almonds accent the mild buttery noodles.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, peppers and onion in butter until tender. Drain noodles; add to skillet. Sprinkle with almonds and bouillon; toss gently to combine. Heat through. Garnish with parsley.
Nutrition Facts : Calories 160 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your skillet franks and noodles. Look for high-quality hot dogs, noodles, and vegetables.
- Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
- Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the food from sticking and will also add flavor to the dish.
- Don't crowd the skillet: When cooking the franks and noodles, don't crowd the skillet. This will prevent the food from cooking evenly.
- Add the cheese at the end: Add the cheese to the skillet at the very end of the cooking process. This will help to prevent the cheese from becoming overcooked and rubbery.
Conclusion:
Skillet franks and noodles is a quick, easy, and delicious meal that is perfect for busy weeknights. With a few simple ingredients, you can create a hearty and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give skillet franks and noodles a try!
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