Best 4 Skillet Chocolate Chunk Walnut Blondies Recipes
Indulge in the delectable treat of skillet chocolate chunk walnut blondies, a symphony of chewy, gooey, and nutty flavors that will tantalize your taste buds. These blondies are crafted with a simple yet irresistible combination of pantry staples, promising an effortless baking experience. The richness of chocolate chunks and the delightful crunch of walnuts elevate these blondies to a new level of indulgence, while the skillet baking method ensures a perfectly golden crust and a moist, tender interior. Whether you're a seasoned baker or just starting your culinary journey, this recipe guarantees success and satisfaction with every bite. So, grab your skillet and let's embark on a sweet adventure together.
Alongside the classic skillet chocolate chunk walnut blondies, this article offers a delightful array of variations to suit every palate and dietary preference. For those seeking a gluten-free option, the gluten-free skillet blondies provide a delicious solution without compromising on taste or texture. The skillet blondies with dulce de leche swirl introduce a luscious caramel twist, adding an extra layer of sweetness and richness to the blondie experience. If you're a fan of classic flavors, the skillet blondies with peanut butter chips and chocolate chips offer a nostalgic combination that never fails to please. And for those with a sweet tooth, the skillet blondies with ice cream and chocolate sauce are an over-the-top indulgence that will leave you craving more.
CHOCOLATE CHUNK WALNUT BLONDIES
Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets. , In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
SKILLET CHOCOLATE CHUNK WALNUT BLONDIES
Put these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 blondies (8 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets., In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and top is golden, 30-35 minutes. Cool slightly; serve warm.
Nutrition Facts : Calories 262 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHUNK BLONDIES
Steps:
- Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
- Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.
BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS
This unbeatable blondie recipe combines the buttery flavor and chocolate chips from everyone's favorite cookies with the appealing texture of the best brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with a piece of parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
- In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chocolate chips and walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and walnuts.
- Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your blondies. Use a chocolate that you enjoy eating on its own.
- Don't overmix the batter. Overmixing will result in tough, chewy blondies. Mix just until the ingredients are combined.
- Bake the blondies until they are just set. Overbaking will dry them out. A toothpick inserted into the center of the blondies should come out with just a few moist crumbs attached.
- Let the blondies cool completely before cutting them. This will help them to hold their shape.
- Store the blondies in an airtight container at room temperature for up to 3 days. You can also freeze the blondies for up to 2 months.
Conclusion:
These skillet chocolate chunk walnut blondies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With their rich chocolate flavor, gooey texture, and crunchy walnuts, these blondies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these skillet chocolate chunk walnut blondies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
