Wonderful dark bread.
Provided by Anonymous
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine caraway seeds, fennel seeds, and anise seeds in a spice grinder; pulse until coarsely ground.
- Heat milk and butter in a deep saucepan, stirring occasionally, until butter melts and milk comes to a bare simmer, about 5 minutes. Remove from heat and cool until milk registers 100 degrees F (38 degrees C) on an instant-read thermometer.
- Stir molasses and yeast into the milk mixture. Let stand until yeast is foamy, about 5 minutes. Add 2 cups all-purpose flour, rye flour, sea salt, and orange zest; stir until dough forms a shaggy mass. Knead in the saucepan, adding more flour if needed, until dough is no longer sticky, 5 to 7 minutes.
- Turn dough out on a floured surface. Knead, adding more flour if needed, until smooth and springy, about 7 minutes.
- Place dough in a large greased bowl, turning to coat. Cover with a damp kitchen towel or piece of plastic wrap. Let rise in a warm area until somewhat puffy, about 1 hour.
- Line a baking sheet with parchment paper. Place dough on the baking sheet. Cover lightly with the towel or plastic wrap. Let rise until puffy, about 1 hour 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until browned, 35 to 40 minutes. Bread will sound hollow when tapped on the bottom.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 44.8 g, Cholesterol 19.1 mg, Fat 7.7 g, Fiber 3.5 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 392.1 mg, Sugar 7.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeremiah Hodge
[email protected]I'm allergic to rye flour, so I can't try this recipe.
Patricia F.
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Vernon Easterling
[email protected]I'm not sure what went wrong, but my bread turned out really dense and dry.
Ishfaq Malik
[email protected]This bread is a great way to use up leftover rye flour.
Rustam khan
[email protected]I've never made rye bread before, but this recipe made it easy. The bread turned out perfectly and it was so delicious.
Man Nors
[email protected]This bread is delicious! I love the slight sourness of the rye flour.
Seeth Seeth
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Jordan Darnell
[email protected]This limpa rye bread is the perfect bread for sandwiches. It's hearty and flavorful, and it holds up well to all kinds of fillings.
Mujahid Shabir Lashari
[email protected]This recipe was easy to follow and the bread turned out great! I would definitely recommend it to anyone who loves rye bread.
Belinda Fernandez
[email protected]I'm not a big fan of rye bread, but this recipe was surprisingly good. The bread had a nice crust and a soft, moist interior. The flavor was also very good.
Mdnuralom Pramanik
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Maxamedmuse Maxamedmuse
[email protected]This bread is so easy to make and it turned out so well! I was really impressed with how flavorful it was. I will definitely be making this again.
Carmine Padilla
[email protected]This limpa rye bread was a hit with my family and friends. It was the perfect bread to serve with our traditional Swedish Christmas dinner. The flavor was delicious and the texture was perfect.
anonto raj
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. The flavor is perfect, with a hint of sweetness and a slight tang. I will definitely be making this bread again and again.
Nazim ff
[email protected]I've been baking bread for years, and this limpa rye bread is one of my favorites. It's easy to make and always turns out delicious. The recipe is well-written and easy to follow. I highly recommend it!
Donna Cannon
[email protected]This limpa rye bread is fantastic! The crust is perfectly crisp and the interior is soft and moist. The flavor is wonderfully complex, with a hint of sweetness from the molasses and a subtle tang from the sourdough starter. I highly recommend this re