FRENCH YOGURT CAKE
Provided by Andrew Knowlton
Categories Cake Bake Yogurt Bastille Day Birthday Shower Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. Dust with flour; tap out excess. Whisk 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 3/4 teaspoon kosher salt in a medium bowl. Using your fingers, rub 1 cup sugar with 1 tablespoon finely grated lemon zest in a large bowl until sugar is moist. Add 3/4 cup whole-milk Greek yogurt, 1/2 cup vegetable oil, 2 large eggs, and 1/2 teaspoon vanilla extract; whisk to blend. Fold in dry ingredients just to blend. Pour batter into prepared pan; smooth top. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50-55 minutes. Let cake cool in pan on a wire rack for 15 minutes. Invert onto rack; let cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #desserts #french #oven #easy #european #kid-friendly #cakes #dietary #inexpensive #equipment #4-hours-or-less
You'll also love
Porfirio Guerrero
[email protected]This cake is a winner! It's moist, flavorful, and has a perfect crumb. The yogurt adds a nice tanginess that makes it irresistible. I've made it several times and it's always a hit.
Rizwan Mumtaz
[email protected]This cake was a disaster. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kafui Dogbe
[email protected]I was looking for a simple yogurt cake recipe and this one fit the bill. It was easy to make and the cake turned out great! It was moist and fluffy, and the yogurt gave it a nice tang. I'll definitely be making this again.
Khalid Kamal
[email protected]This cake is perfection! It's moist, fluffy, and flavorful. The yogurt adds a subtle tanginess that makes it irresistible. I've made it several times and it's always a hit.
Md Amjad Hossain
[email protected]This cake was a total flop. It didn't rise properly and it was dense and gummy. I followed the recipe exactly, so I'm not sure what went wrong.
annel Munguia
[email protected]This is my go-to recipe for a quick and easy cake. It's always a crowd-pleaser, and it's so simple to make. I love that I can always count on it to turn out perfectly.
Soniya Akter Ratri
[email protected]I'm not a big fan of yogurt, but this cake was surprisingly good! The yogurt added a nice tanginess that balanced out the sweetness of the cake. I'd definitely make this again.
Ezekiel Nair
[email protected]This cake is delicious! The yogurt makes it so moist and flavorful. I've made it several times and it's always a hit.
Megan Mader
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe.
Carmen Rivera
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. I love the moist texture and the tangy flavor of the yogurt. It's the perfect cake for any occasion.
Vee Beard
[email protected]Not bad, but not great either. I found the cake to be a bit dry and bland. I think it could have used more sugar or vanilla extract.
Anoar hossain Abir
[email protected]Meh.
Cull Chris
[email protected]This cake was a hit at my dinner party! Everyone loved the light and fluffy texture, and the yogurt added a unique flavor that made it stand out from other cakes I've tried. I'll definitely be adding this recipe to my regular rotation.
Muhammad Aqeel
[email protected]Just made this cake and it turned out amazing! I've never been much of a baker, but this recipe was so easy to follow. The cake was moist and flavorful, and the yogurt gave it a nice tang. I'm definitely going to make this again.
Sadaf Kulsoom
[email protected]This French yogurt cake was a delightful surprise! The texture was incredibly moist and fluffy, with a tender crumb that melted in my mouth. The yogurt added a subtle tanginess that perfectly complemented the sweetness of the cake. I loved the simpli