Best 3 Skillet Charred Green Beans Recipes
Indulge in a symphony of flavors with our skillet-charred green beans, a delightful side dish that elevates any meal. These vibrant green beans are kissed with a smoky char, making them irresistibly crispy on the outside and tender on the inside. Tossed in a tantalizing sauce made with garlic, lemon, and herbs, they deliver a burst of freshness and zesty goodness in every bite. This recipe is not only easy to follow, but also provides three variations to cater to different taste preferences. Whether you like your green beans classic, spicy, or with a hint of bacon, we've got you covered. So, get ready to experience the perfect balance of smoky, tangy, and savory flavors with our skillet-charred green beans.
Let's cook with our recipes!
CHARRED GREEN BEANS
Steps:
- Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.
SKILLET GREEN BEANS
These green beans couldn't be easier. Made in my favorite cast-iron skillet, they're seasoned with lemon zest and juice, garlic and Parmesan.
Provided by Kardea Brown
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil and butter in a large skillet over medium-high heat. Add the green beans and garlic and season with salt and pepper. Add the broth. Cover and cook just until the beans are crisp-tender, about 8 minutes.
- Just before serving, stir in the lemon juice. Top with the lemon zest and Parmesan.
SKILLET-CHARRED GREEN BEANS
These green beans with bagna cauda flavors make a wonderful accompaniment to any meat, fish or chicken dish. The beans are simple to cook and fairly effortless, so do resist the urge to stir too often. Allow them to sit, caramelize and shrivel to bring out all of their natural sweetness. Anchovies are tossed in at the end for a bright, salty hit that complements the sweet beans and shallots. These beans can be made ahead, and are equally delicious warm or at room temperature.
Provided by Kay Chun
Categories easy, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add shallot and cook, stirring occasionally, until golden, about 5 minutes. Stir in garlic until fragrant, 1 minute. Using tongs or a slotted spoon, transfer mixture to a small bowl.
- Add the remaining 2 tablespoons oil to the skillet. Add green beans, season with salt and pepper and toss to evenly coat in the oil. Leave undisturbed over medium heat for 2 minutes to encourage charring, then stir and cook, tossing every 2 minutes, until most of the beans are shriveled, about 6 minutes longer.
- Reduce heat to low and add the shallot mixture and anchovies. Cook, stirring, until well incorporated and anchovies dissolve, about 2 minutes. Season with salt and pepper.
- Transfer to a serving platter and serve warm or at room temperature.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the ends of the green beans: This will help them cook evenly.
- Char the green beans in a hot skillet: This will give them a smoky flavor and tender-crisp texture.
- Add aromatics to the skillet: Such as garlic, ginger, or shallots, to enhance the flavor of the beans.
- Season the green beans with salt and pepper: To taste.
- Cook the green beans until they are tender-crisp: This usually takes about 5-7 minutes.
- Serve the green beans immediately: As a side dish or main course.
Conclusion:
Skillet charred green beans are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a great source of vitamins, minerals, and fiber, and they can be cooked in a variety of ways. Whether you prefer them simple or dressed up with a variety of sauces and seasonings, skillet charred green beans are sure to please. So next time you're looking for a quick and healthy side dish, give this recipe a try.
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