Best 5 Skillet Browned Potatoes With Fresh Dill Recipes
Indulge in the delightful flavors of skillet-browned potatoes elevated with the refreshing taste of fresh dill. This classic dish, prepared with simple ingredients, transforms ordinary potatoes into a crispy, flavorful side dish that complements any meal. The skillet-browning technique creates a perfectly caramelized exterior, while the interior remains tender and fluffy. The addition of fresh dill adds a vibrant, herbaceous note that brightens up the dish and elevates its taste. This recipe is a versatile canvas for culinary creativity, allowing you to explore different variations and add your personal touch. Whether you prefer a crispy, well-browned potato or a softer, more tender texture, this recipe can be tailored to your liking. Experiment with different herbs and spices to create a unique flavor profile that suits your palate. Serve these skillet-browned potatoes as a hearty breakfast, a satisfying lunch, or a flavorful dinner side dish. They are sure to become a family favorite and a staple in your kitchen repertoire.
**Recipes Included:**
1. **Classic Skillet-Browned Potatoes with Fresh Dill:** This core recipe provides a step-by-step guide to creating the classic skillet-browned potatoes with fresh dill. It covers essential techniques like slicing the potatoes, achieving the perfect browning, and incorporating the fresh dill for maximum flavor.
2. **Garlic and Herb Skillet-Browned Potatoes:** In this variation, garlic and a blend of herbs, such as thyme, rosemary, and oregano, are added to the mix. These aromatic ingredients infuse the potatoes with savory flavors, creating a delightful side dish that complements grilled meats and roasted vegetables.
3. **Cheesy Skillet-Browned Potatoes:** This recipe takes skillet-browned potatoes to a new level of indulgence by adding a layer of melted cheese. Cheddar, Parmesan, or a blend of your favorite cheeses create a gooey, irresistible topping that will have everyone reaching for seconds.
4. **Spicy Skillet-Browned Potatoes:** For those who love a bit of heat, this recipe incorporates chili powder, cayenne pepper, and paprika into the potato mixture. The result is a flavorful dish with a subtle kick that pairs well with spicy dishes like chili or tacos.
5. **Loaded Skillet-Browned Potatoes:** This ultimate skillet-browned potato recipe is a hearty and satisfying meal in itself. It combines potatoes, bacon, cheese, and a variety of vegetables, such as bell peppers, onions, and mushrooms. It's a perfect dish for a quick and easy dinner or a hearty brunch.
CHEESY SKILLET POTATOES
Cousins: Take note of this decadent layered potato and 3-cheese dish. It's the most versatile side that you'll want to serve at all your holiday gatherings. Serve it with ham, roast beef, turkey-it'll complement whatever showstopper you serve. It's also easy enough to enjoy any time of year, since it's made in a skillet.
Provided by Kardea Brown
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 12-inch cast-iron skillet. Arrange half of the potatoes in the skillet. Sprinkle with salt and pepper, half the chives, and half of each of the Gruyère, Cheddar and fontina cheeses. Repeat the layers once.
- Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the sour cream. Pour the cream mixture over the potatoes in the skillet. Cover tightly with aluminum foil. Bake until the potatoes can be easily pierced with a knife, about 45 minutes.
- Uncover and bake until the cheese is browned and the edges are bubbly, about 15 minutes. Broil for 2 minutes, if desired. Remove the skillet from the oven and sprinkle with more chives before serving.
ROASTED POTATOES WITH DILL
Steps:
- Preheat oven to 425 degrees F.
- In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.
DILL FINGERLING POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.
SKILLET-BROWNED POTATOES WITH FRESH DILL
Categories Potato Side Sauté Thanksgiving Vegetarian Fall Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Place potatoes in large pot. Add enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes. Drain and cool. Cover and refrigerate at least 4 hours or overnight.
- Cut potatoes in half. Melt butter in very large skillet over medium-high heat. Add potatoes; cover skillet and cook until potatoes brown, stirring occasionally, about 10 minutes. Season generously with salt and pepper. Add dill; toss to coat. Transfer to bowl and serve.
SKILLET-BROWNED POTATOES
These are a great and yummy alternative to regular old mashed potatoes!! This is a simple country recipe with it's origins from the British regions, then made it's way over to Canada and the US.
Provided by Jessica K
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
- Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
- When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
- Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!
Nutrition Facts : Calories 456.4, Fat 25.4, SaturatedFat 9.3, Cholesterol 30.5, Sodium 121.8, Carbohydrate 53.5, Fiber 7.4, Sugar 2.8, Protein 6.8
Tips:
- Choose the Right Potatoes: Yukon Gold or russet potatoes are the best choices for skillet-browning. They hold their shape well and have a creamy, tender texture.
- Cut Potatoes Evenly: Uniform-sized potato pieces will ensure even cooking. Aim for 1-inch cubes or wedges.
- Don't Crowd the Pan: Avoid overcrowding the pan with potatoes, as this will prevent them from browning properly. Cook them in batches if necessary.
- Use a Well-Seasoned Skillet: A well-seasoned skillet will help prevent the potatoes from sticking. If you don't have a seasoned skillet, heat it over medium heat for a few minutes before adding the potatoes.
- Don't Stir the Potatoes Too Often: Stirring the potatoes too often will break them up and prevent them from getting a crispy crust. Let them cook undisturbed for a few minutes at a time.
- Add Seasonings at the End: Season the potatoes with salt, pepper, and other desired seasonings towards the end of cooking. This will help prevent them from becoming soggy.
Conclusion:
Skillet-browned potatoes with fresh dill are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're easy to make and can be tailored to your own taste preferences. Whether you like them crispy or tender, garlicky or herby, these potatoes are sure to be a hit. So next time you're looking for a quick and easy side dish, give skillet-browned potatoes with fresh dill a try!
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