Best 2 Skillet Apple Cider Chicken Recipes

Embark on a culinary journey with our skillet apple cider chicken, a delightful dish that tantalizes taste buds with its harmonious blend of sweet, savory, and tangy flavors. This one-pan wonder combines tender chicken, crisp apples, aromatic spices, and a luscious apple cider sauce, creating a symphony of flavors that will leave you craving more. Alongside this main course, discover a collection of complementary recipes that elevate your dining experience. From the vibrant and refreshing apple cider mimosas to the indulgent apple cider donuts, each recipe is carefully crafted to complement the skillet apple cider chicken, offering a well-rounded and unforgettable meal.

Let's cook with our recipes!

SKILLET APPLE CIDER CHICKEN

Skillet Apple Cider Chicken image

This skillet apple cider chicken is a great fall recipe. Serve with egg noodles.

Provided by Jeff

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

6 skinless, boneless chicken thighs
1 teaspoon salt
2 tablespoons olive oil
6 slices bacon
1 onion, sliced
2 cups chicken broth, divided
2 cups apple cider, divided
2 apples - peeled, cored, and sliced
4 sage leaves
2 sprigs fresh thyme
4 tablespoons butter

Steps:

Season chicken thighs with salt and set aside.
Heat oil in a large skillet over medium heat. Add chicken and cook until browned on both sides, 7 to 10 minutes. Transfer to a plate and set aside.
Place bacon into the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and drain excess grease from the skillet.
Add onion to the skillet and cook over medium heat until soft, 5 to 7 minutes. Pour in 1 cup chicken broth and 1 cup apple cider. Cook until reduced by 1/2, about 10 minutes. Add cooked bacon, apples, sage, and thyme; let simmer for 2 minutes. Add remaining chicken broth and cider.
Return chicken to the pan, reduce heat to medium-low, and cook and stir until chicken thighs are no longer pink in the centers, about 15 minutes.
Transfer chicken to a serving platter. Remove the pan from heat and add butter, swirling to combine with sauce. Pour over chicken.

Nutrition Facts : Calories 395.2 calories, Carbohydrate 19.7 g, Cholesterol 103.4 mg, Fat 24.4 g, Fiber 1.4 g, Protein 23.6 g, SaturatedFat 9 g, Sodium 1117.9 mg, Sugar 15.5 g

APPLE CIDER CHICKEN QUINOA SKILLET

Apple Cider Chicken Quinoa Skillet image

Since I'm especially busy with three active teenagers, I don't have much time to get dinner on the table in the evening. Instead, I rely on quick options, like this one-skillet dish that boasts essential proteins, veggies and good carbohydrates. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, cut into 1/2-inch-thick slices
1 small onion, chopped
1 cup chicken broth
1 cup apple cider or juice
1/4 teaspoon salt
4 cups chopped fresh kale
1 cup quinoa, rinsed
1 medium apple, chopped
1/4 cup chopped pecans
1/4 cup dried cranberries
2 tablespoons chopped fresh sage or 1 teaspoon dried sage leaves

Steps:

In a large skillet, heat oil over medium heat. Add sausage and onion; cook and stir until sausage is golden brown, 8-10 minutes. Add broth, cider and salt; bring to a boil. Stir in kale and quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 15-20 minutes. Remove from heat; stir in remaining ingredients. Cover and let stand 5 minutes before serving.

Nutrition Facts : Calories 492 calories, Fat 18g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 888mg sodium, Carbohydrate 62g carbohydrate (29g sugars, Fiber 6g fiber), Protein 22g protein.

Tips:

Choose the right apples: Use firm, tart apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, or Pink Lady.
Use fresh apple cider: Fresh apple cider adds a delicious depth of flavor to the dish. If you can't find fresh apple cider, you can use unsweetened apple juice, but the flavor will be less intense.
Brown the chicken well: Browning the chicken gives it a nice caramelized flavor and helps to keep it moist. Be sure to brown the chicken in batches so that it doesn't overcrowd the skillet and steam instead of browning.
Don't overcook the chicken: Chicken breasts are very thin and can easily overcook. Cook the chicken just until it is cooked through, or it will become dry and tough.
Add the apples and apple cider at the end: Adding the apples and apple cider at the end of the cooking process helps to prevent them from becoming mushy.
Serve the chicken immediately: This dish is best served immediately, while the chicken is still hot and juicy.

Conclusion:

Skillet apple cider chicken is a quick and easy weeknight meal that is sure to please everyone at the table. The chicken is tender and juicy, the apples are sweet and tart, and the apple cider sauce is rich and flavorful. Serve this dish with mashed potatoes, rice, or your favorite roasted vegetables for a complete meal.