Best 4 Skid Road Stroganoff Recipes
Indulge in a culinary journey down memory lane with Skid Road Stroganoff, a classic hobo stew that has stood the test of time. This hearty and flavorful dish, born from the resourcefulness of hobos during the Great Depression, is a testament to the power of simple ingredients combined with culinary ingenuity. Our comprehensive guide features three delectable variations of Skid Road Stroganoff, each with its unique twist on this iconic dish. From the traditional hobo recipe, cooked over an open fire, to a modern rendition with a creamy mushroom sauce, and a vegetarian version packed with colorful vegetables, we've got you covered. Get ready to embark on a taste adventure that pays homage to the resilience and creativity of the hobo spirit, while satisfying your taste buds with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY STROGANOFF
Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.
Provided by TOPCHEF
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
- Cook noodles in a large pot of boiling water until done. Drain.
- Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.
Nutrition Facts : Calories 695.3 calories, Carbohydrate 67 g, Cholesterol 140.7 mg, Fat 34.2 g, Fiber 3.4 g, Protein 29.4 g, SaturatedFat 14.3 g, Sodium 1105.8 mg, Sugar 6.5 g
SKID ROAD STROGANOFF
Steps:
- Cook noodles, dropping bouillon cube into noodle water.
- Brown garlic, onion and crumbled beef in oil.
- Add flour, salt, paprika and mushrooms.
- Stir and let cook 5 minutes.
- Add soup and simmer 10 minutes (under boiling point)
- Stir in sour cream, keeping heat low, so it won't curdle and heat through.
- To serve, pile stroganoff mix on top of noodles and sprinkle with parsley.
EASY BEEF STROGANOFF
I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.
Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
GROUND BEEF STROGANOFF
This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
- Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
- Serve with cooked egg noodles. Garnish with parsley.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Use inexpensive cuts of beef. Skid Road Stroganoff is a great way to use up less tender cuts of beef. These cuts are often more flavorful than more expensive cuts, and they become tender when cooked slowly in a flavorful sauce.
- Don't overcook the beef. Overcooked beef will be tough and chewy. Cook it just until it is tender, about 15 minutes per pound.
- Use a good quality sour cream. Sour cream is the key ingredient in Skid Road Stroganoff. Make sure to use a good quality sour cream that is thick and creamy.
- Season the sauce to taste. Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as paprika, chili powder, or cumin.
- Serve Skid Road Stroganoff over noodles or rice. This dish is traditionally served over egg noodles, but you can also serve it over rice or mashed potatoes.
Conclusion:
Skid Road Stroganoff is a delicious and affordable meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give Skid Road Stroganoff a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
