Best 2 Skewered Pork Recipes

**Savor the Delightful Flavors of Skewered Pork: A Culinary Journey of Grilled Goodness**

Indulge in the tantalizing aroma and succulent taste of skewered pork, a culinary delight that has captivated taste buds across cultures. Embark on a journey of grilled perfection as we present a collection of delectable skewered pork recipes that will elevate your next barbecue or gathering. From classic favorites to innovative twists, our curated selection promises an explosion of flavors and textures that will satisfy every palate. Get ready to skewer, grill, and savor the irresistible charm of pork on a stick, as we guide you through a world of mouthwatering possibilities.

**Recipes:**

1. **Classic Grilled Pork Skewers:** Experience the timeless flavors of grilled pork skewers, marinated in a harmonious blend of herbs, spices, and tangy sauces. Simple yet satisfying, these skewers are a crowd-pleaser that never fails to impress.

2. **Honey Garlic Pork Skewers:** Elevate your skewered pork game with a sweet and savory glaze made from honey, garlic, and a touch of soy sauce. The caramelized glaze adds a glossy sheen and irresistible flavor to every bite.

3. **Lemon Herb Pork Skewers:** Delight in the vibrant and refreshing flavors of lemon and herbs. These skewers are marinated in a zesty blend of lemon juice, garlic, thyme, and rosemary, resulting in a succulent and flavorful dish that will leave you craving more.

4. **Spicy Harissa Pork Skewers:** Embark on a culinary adventure with these spicy harissa pork skewers. Coated in a fiery marinade made from harissa paste, cumin, coriander, and cayenne pepper, these skewers pack a punch of heat that will tantalize your taste buds.

5. **Pineapple Teriyaki Pork Skewers:** Experience a unique blend of sweet and savory with these pineapple teriyaki pork skewers. Marinated in a luscious teriyaki sauce and grilled to perfection, the skewers are topped with fresh pineapple chunks, creating a harmonious balance of flavors.

6. **Greek Souvlaki Pork Skewers:** Transport yourself to the vibrant streets of Greece with these souvlaki pork skewers. Tender pork is marinated in a flavorful blend of olive oil, lemon juice, oregano, and garlic, then grilled and served with tzatziki sauce and pita bread.

7. **Asian Pork Satay Skewers:** Embark on a culinary journey to Southeast Asia with these aromatic pork satay skewers. Marinated in a rich blend of coconut milk, lemongrass, and spices, the skewers are grilled and served with a creamy peanut sauce, creating a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

KITTENCAL'S GREEK SOUVLAKI (GRILLED SKEWERED LAMB OR PORK)

Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork) image

There are many recipe out there for slovlaki, this is one I have been making for years and is a personal favorite, this can be made using lamb or pork, the secret to the marinade is the little extra bit of honey and the seasoned salt ;-) traditional Greek souvlaki is not threaded with veggies, but I like to add them on the skewers, you have the option of using them or not. Serve the lamb with toasted pitas and tzatzika sauce if desired please see my recipe#157176. Plan ahead the lamb needs to marinade overnight. You can also make these in the oven under the broiler, using metal skewers ONLY in place of wooden, turning occasionally. The vegetable amounts listed are only esimated you can use as many as desired on the skewers.

Provided by Kittencalrecipezazz

Categories Lamb/Sheep

Time P1DT8m

Yield 5-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs lean leg of lamb, cut into 2-inch cubes (or use 2 pounds boneless pork)
1 cup red wine (not red wine vinegar)
1/2 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon liquid honey
2 tablespoons fresh minced garlic
2 tablespoons dried oregano
2 teaspoons seasoning salt
1 teaspoon black pepper
20 large button mushrooms (might use more or less)
2 large red onions, cut into 8 pieces
20 cherry tomatoes (might use more or less)
1/4 cup olive oil
10 -12 wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers)

Steps:

In a bowl mix together red wine, olive oil, lemon juice, garlic, seasoning salt and pepper.
Place the lamb in a large glass bowl.
Pour the wine sauce over the lamb; toss to coat well.
Cover and refrigerate for 24 hours, tossing occasionally with a wooden spoon.
Lightly oil the grill and preheat.
Remove the lamb from the marinade (discard marinade).
Soak the wooden skewers in water for 30 minutes before threading.
Thread the lamb, mushrooms, onion chunks and cherry tomatoes among the skewers (thread anyway you desire).
Brush JUST the veggies with olive oil and season lamb and the veggies lightly with white salt (and pepper if desired).
Grill until the lamb until it is medium-rare and lightly charred (about 8 minutes, rotating to cook until evenly browned).
Serve the grilled lamb with toasted pitas and tzatzika sauce if desired.
DELICIOUS!

SKEWERED PORK

Skewered Pork image

Serve these as an appetizer at a party or as your main dish. They are awesome. Prep time includes chill time.

Provided by Lubie

Categories Pork

Time 1h14m

Yield 20 appetizers

Number Of Ingredients 7

Ingredients

1/2 cup unsweetened pineapple juice
3 tablespoons Worcestershire sauce
1 teaspoon ground coriander
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
1 lb boneless pork loin, cut into 1/8 inch thick slices

Steps:

Marinade: In small bowl, combine pineapple juice, Worcestershire, coriander, garlic, red pepper and black pepper.
Place pork in deep glass bowl; pour marinade over pork.
Cover; marinate in refrigerator about 1 hour.
Meanwhile, soak think bamboo skewers in water.
Weave skewers through pork strips so meat lies flat, discard marinade.
PLace pork on grill.
Grill over medium coals 2 minutes.
Turn; grill an additional 2 minutes or until pork is juicy and barely pink in center.

Tips:

Choose the right pork: Select a pork loin or tenderloin for tender, juicy skewers. Avoid pork chops, as they are too thin and will dry out quickly.
Marinate the pork: Marinating the pork helps to tenderize it and infuse it with flavor. Use a marinade made with olive oil, garlic, herbs, and spices. Marinate the pork for at least 30 minutes, or up to overnight.
Skewer the pork: Cut the pork into 1-inch cubes and skewer them onto metal or wooden skewers. If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
Cook the skewers: Preheat your grill or grill pan to medium-high heat. Grill the skewers for 8-10 minutes per side, or until the pork is cooked through. Baste the skewers with marinade or olive oil while cooking to keep them moist.
Serve the skewers: Serve the skewers immediately with your favorite dipping sauce. Some popular dipping sauces for pork skewers include barbecue sauce, tzatziki sauce, or chimichurri sauce.

Conclusion:

Skewered pork is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure your skewers are tender, juicy, and flavorful. So fire up your grill and enjoy this classic summer dish!

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