Best 3 Skewered Greek Salad Recipes
**Unleash the vibrant flavors of the Mediterranean with our delightful Skewered Greek Salad!**
Immerse yourself in the culinary heritage of Greece with this vibrant and refreshing salad, artfully presented on skewers. Combining the best of fresh, seasonal produce, this salad is a symphony of flavors and textures. From crisp cucumbers and juicy tomatoes to tangy feta cheese and briny olives, each skewer bursts with authentic Greek taste. Drizzled with a luscious dressing made from olive oil, red wine vinegar, and aromatic herbs, this salad is a delightful treat for both the eyes and the palate.
**Our collection of Greek salad recipes offers a variety of options to suit every taste and preference:**
* **Classic Greek Salad Skewers:** Experience the traditional flavors of a Greek salad, featuring crisp lettuce, juicy tomatoes, crunchy cucumbers, sweet peppers, tangy red onions, and creamy feta cheese, all perfectly skewered and drizzled with a simple vinaigrette.
* **Grilled Halloumi and Vegetable Skewers:** Elevate your salad skewers with the addition of grilled halloumi cheese. This Cypriot cheese has a unique squeaky texture and a salty, tangy flavor that pairs wonderfully with the fresh vegetables.
* **Quinoa and Feta Salad Skewers:** For a healthier twist, try our quinoa and feta salad skewers. Quinoa provides a boost of protein and fiber, while the feta cheese adds a creamy richness.
* **Mediterranean Shrimp Skewers:** Seafood lovers will delight in our Mediterranean shrimp skewers. Tender shrimp are marinated in a flavorful blend of herbs and spices, then grilled to perfection and served atop a bed of fresh salad.
* **Falafel and Hummus Skewers:** Indulge in the flavors of the Middle East with our falafel and hummus skewers. Crispy falafel balls are paired with creamy hummus, fresh vegetables, and a drizzle of tahini sauce.
**No matter which recipe you choose, our Skewered Greek Salad is sure to impress your taste buds and transport you to the sun-kissed shores of Greece.**
SKEWERED GREEK SALAD
Provided by Giada De Laurentiis
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Skewers: Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato.
- Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar and oregano. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.
- Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.
GREEK SALAD SKEWERS
Inspired by a recipe on YumSugar.com, this easy appetizer can be scaled down to toothpick size or scaled up to skewer size. An interesting and yummy way to make a greek salad for a party or for everyday.
Provided by strawberrybird
Categories Vegetable
Time 10m
Yield 8-16 appetizers, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Season the cucumber pieces with salt and pepper.
- Thread the following onto a cucumber or skewer: cucumber slice, feta, cherry tomato half, olive half. If using toothpicks, this will complete each toothpick. If using skewers, repeat until desired.
- NOTE: It is easiest to thread the cheese and cucumber on by setting the items on a plate and then stabbing them with the skewer.
- Drizzle with olive oil and season with salt and pepper. Serve.
GREEK SALAD SKEWERS
Make and share this Greek Salad Skewers recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut four 1/2-inch-thick diagonal slices from the cucumber and then quarter each slice. Set the cucumber pieces on a large serving platter and season with 1/4 teaspoons each salt and pepper.
- Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it. Drizzle with the olive oil, sprinkle with some more black pepper, and serve.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- To make the dressing, simply whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- You can adjust the amount of dressing to your liking.
- If you're short on time, you can use store-bought dressing.
- To assemble the skewers, simply thread the cherry tomatoes, cucumber, red onion, feta cheese, and olives onto the skewers.
- Drizzle the dressing over the skewers before serving.
- Serve the skewers with pita bread, rice, or your favorite side dish.
Conclusion:
These easy-to-make Greek salad skewers are a perfect appetizer or light meal. They're also a great way to use up leftover vegetables. With a few simple ingredients, you can create a delicious and healthy dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give these skewers a try.
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