Best 3 Skewed Veggies And Meat Grill Recipes
**Grilled Skewers: A Medley of Flavors and Textures**
Savor the tantalizing aroma of grilled skewers, a culinary delight that combines colorful vegetables and succulent meats, grilled to perfection. Embark on a flavor journey with our diverse selection of skewer recipes, each offering a unique blend of tastes and textures. From classic chicken and vegetable skewers to exotic satay skewers and flavorful veggie-only skewers, our collection caters to every palate and preference. Experience the harmony of tender meats, crisp vegetables, and aromatic herbs, all skillfully skewered and grilled to perfection. Prepare to indulge in a feast for the senses as you explore our delectable skewer recipes, guaranteed to elevate your grilling game and create memories that last.
SKEWED VEGGIES AND MEAT GRILL
Marinade meat of your choice in lemon or wine (white wine if chicken or fish and red wine for pork, beef or lamb), salt, pepper and garlic. Put on skewers with veggies or even fruits that you like such as pineapple, kumquat or lychees!
Provided by Ramona's Cuisine - @ramonascuisine
Categories Beef
Number Of Ingredients 14
Steps:
- The marinade & grill: 1. Prepare the marinade by mixing the finely chopped garlic, salt, pepper, olive oil and the herbs if you fancy.
- Cut the chicken breast into chunks of about a square 1 inch and marinade ideally for about 3-4 hours so best is to prepare the meat in advance, even the night before.
- Chop all the veggies into the desired size chunks.
- Alternate the meat and the veggies on the skewers and cook for about 12-15 min on BBQ or 25-30 min in the pre-heated oven.
- Preparing the skewers: 1. If you don't have metal skewers and you are using the wooden ones (oven only) you will have a to soak them in water for a good 20 minutes before so that they don't burn.
GRILLED VEGGIE SKEWERS
Yummy way to eat grilled vegetables.
Provided by audrey
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Soak skewers in water for 10 to 20 minutes.
- Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
- Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
- Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 60.3 g, Fat 19.3 g, Fiber 9.4 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 316.1 mg, Sugar 40.7 g
GRILLED VEGETABLE SKEWERS
My mother and I love to eat vegetables the most flavorful way-grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. -Susan Bourque of Danielson, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place the corn on a microwave-safe plate. Cover with waxed paper. Microwave on high for 2 minutes. , On two metal or soaked wooden skewers, alternately thread the corn, zucchini, onion and tomatoes. Lightly coat vegetables with cooking spray. In a small bowl, combine the seasonings; sprinkle over vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill vegetables, covered, over medium heat or broil 4 in. from the heat for 6-12 minutes or until vegetables are tender, turning frequently.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 16g carbohydrate, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the right vegetables and meat: Vegetables that hold their shape well on skewers, such as zucchini, bell peppers, and mushrooms, are good choices. Meats that are tender and flavorful, such as chicken, shrimp, and steak, also work well.
- Cut the vegetables and meat into uniform pieces: This will help them cook evenly. Vegetables should be cut into 1-inch pieces, and meat should be cut into 1/2-inch pieces.
- Marinate the vegetables and meat: Marinating helps to tenderize the meat and add flavor to the vegetables. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can get creative and try different flavor combinations.
- Soak the skewers in water before using them: This will help to prevent them from burning on the grill.
- Preheat the grill to medium-high heat: This will help to sear the vegetables and meat and prevent them from sticking to the grill.
- Cook the vegetables and meat for 8-10 minutes, turning them occasionally: This will ensure that they are cooked evenly and have nice grill marks.
- Serve the vegetables and meat immediately: They are best enjoyed hot off the grill.
Conclusion:
Skewers are a fun and easy way to cook vegetables and meat. They are perfect for parties and barbecues, and they can be made with a variety of different ingredients. With a little planning and preparation, you can create delicious and flavorful skewers that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
