Best 2 Sizzling Steak Fajitas Recipes
**Sizzling Steak Fajitas: A Flavorful Fusion of Mexican and Tex-Mex Cuisine**
Sizzling steak fajitas are a delectable dish that combines the vibrant flavors of Mexican and Tex-Mex cuisine. This culinary masterpiece features tender and juicy steak, grilled to perfection and sliced into thin strips. The steak is then paired with a medley of sautéed vegetables, such as bell peppers, onions, and tomatoes, which add a delightful crunch and sweetness. The dish is served with warm tortillas, allowing diners to create their own customized fajitas, topped with their favorite condiments like guacamole, salsa, sour cream, and cheese. This article provides a comprehensive guide to preparing sizzling steak fajitas, including three unique recipes that cater to various tastes and preferences. The first recipe presents a classic fajita experience, while the second introduces a flavorful twist with a cilantro-lime marinade. The third recipe offers a vegetarian alternative with grilled portobello mushrooms instead of steak. Each recipe includes detailed instructions, ingredient lists, and cooking tips to ensure a successful and enjoyable fajita-making experience.
SIZZLING STEAK FAJITAS
Tex-Mex perfection for everyone! Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
- Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
- Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
- To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.
SIZZLING STEAK FAJITAS
Number Of Ingredients 13
Steps:
- 1. In medium container with lid, or in large ziptop bag, combine steak slices, mojo and 1 tsp. adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
- 2. Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
- 3. Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
- 4. To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.
Tips:
- Choose the right cut of steak: Flank steak or skirt steak are the best cuts for fajitas, as they are thin and cook quickly.
- Marinate the steak: Marinating the steak in a flavorful marinade for at least 30 minutes will help to tenderize it and add flavor.
- Cook the steak over high heat: Fajitas are best cooked over high heat so that the steak gets a nice sear and remains tender.
- Slice the steak against the grain: Once the steak is cooked, slice it against the grain to make it more tender.
- Serve the fajitas immediately: Fajitas are best served hot, so make sure to have all of your toppings ready before you start cooking the steak.
Conclusion:
Sizzling steak fajitas are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your fajitas are perfectly cooked and bursting with flavor. So next time you're looking for a quick and easy weeknight meal, give sizzling steak fajitas a try. You won't be disappointed!
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