Best 3 Sizzling Chicken Skewers Recipes
**Sizzling Chicken Skewers: A Taste of Heaven on a Stick**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Sizzling chicken skewers, a delectable dish that combines succulent chicken, aromatic herbs, and vibrant vegetables, grilled to perfection and served on skewers, awaits your culinary exploration. Indulge in a symphony of flavors as you bite into tender chicken pieces infused with a tantalizing blend of spices, complemented by crisp bell peppers, succulent cherry tomatoes, and savory onions. With three irresistible variations—Classic Sizzling Chicken Skewers, Spicy Szechuan Chicken Skewers, and Greek Souvlaki Chicken Skewers—this article offers a trio of味觉盛宴culinary masterpieces guaranteed to satisfy every palate.
SIZZLING CHICKEN SKEWERS
Make and share this Sizzling Chicken Skewers recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Slice chicken lengthwise into strips. Mix peanut butter, brown sugar, salt, cayenne, cilantro, salsa, soy sauce, lemon juice and garlic. Adjust seasoning. Marinate chicken for 4 hours.
- When ready to grill, alternate chicken with green onion and bell pepper onto skewers (soak wooden skewers in water prior to grilling). Grill until chicken is cooked through.
SIZZLING CHICKEN SKEWERS
Categories Grill/Barbecue Leafy Green Chicken Pepper Nut
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well.
- Add chicken to the marinade, cover and refrigerate for at least 4 hours.
- While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.
- Preheat the barbeque to a high heat, or preheat your oven to broil.
- Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.
- Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.
SIZZLING CHICKEN SKEWERS
The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Provided by Ter Denlinger
Categories World Cuisine Recipes Asian
Time 4h50m
Yield 6
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours.
- While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.
- Preheat the barbeque to a high heat. Or preheat your oven to broil.
- Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.
- Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 29.1 g, Cholesterol 68.4 mg, Fat 23.2 g, Fiber 6.1 g, Protein 40.9 g, SaturatedFat 3.9 g, Sodium 2857.1 mg, Sugar 16 g
Tips for Making Sizzling Chicken Skewers:
- Choose high-quality chicken. Opt for boneless, skinless chicken breasts or thighs, cut into 1-inch pieces. Fresh, free-range chicken is ideal for maximum flavor and tenderness.
- Marinate the chicken. Marinating the chicken in a flavorful mixture of olive oil, garlic, herbs, and spices infuses it with delicious taste and keeps it moist during grilling.
- Use wooden skewers. Soak wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning and ensures they don't splinter while cooking.
- Skewer the chicken evenly. Alternate pieces of chicken and vegetables on the skewers, leaving a little space between each piece to allow for even cooking.
- Grill the skewers over medium heat. This ensures that the chicken cooks thoroughly without burning. Turn the skewers frequently to prevent them from sticking and to promote even browning.
- Cook the chicken until it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to ensure the chicken is cooked safely and thoroughly.
- Serve the skewers immediately. Sizzling chicken skewers are best enjoyed hot off the grill. Serve them with your favorite dipping sauce, such as tzatziki, chimichurri, or sweet and sour sauce.
Conclusion:
Sizzling chicken skewers are a quick and easy meal that's perfect for summer grilling. They're flavorful, juicy, and sure to be a hit with family and friends. With a few simple tips, you can make sizzling chicken skewers that are restaurant-quality. So fire up the grill and enjoy this delicious dish!
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