Best 2 Sizzling Bacon Wrapped Apricots Recipes
Indulge in a tantalizing culinary journey with our sizzling bacon-wrapped apricots, where sweet and savory flavors dance harmoniously. Picture perfectly caramelized bacon enveloping tender, juicy apricot halves, brushed with a luscious glaze that adds an irresistible sheen. These一口サイズのおやつare not just a treat for the taste buds but also a visual delight, perfect for any occasion.
Our collection of bacon-wrapped apricot recipes offers a range of variations to suit every palate. From the classic recipe that showcases the perfect balance of bacon and apricot to tantalizing variations that incorporate flavors like brown sugar, honey, and even a touch of spice, there's a recipe here to satisfy every craving.
For those seeking a sweet and tangy twist, the apricot-bacon bites with honey-mustard glaze are a must-try. The tangy mustard adds a delightful contrast to the sweetness of the apricots and the smoky bacon, creating a flavor profile that is both complex and harmonious.
If you prefer a smoky and slightly spicy kick, the bacon-wrapped apricots with chili glaze are sure to ignite your taste buds. The chili glaze, made with a blend of chili powder, cumin, and paprika, adds a subtle heat that complements the sweetness of the apricots and the smokiness of the bacon.
And for those who appreciate the classic combination of bacon and maple, the bacon-wrapped apricots with maple glaze are an irresistible choice. The maple glaze, made with pure maple syrup and a touch of butter, creates a rich and decadent coating that elevates the flavors of the bacon and apricots to new heights.
No matter which recipe you choose, our sizzling bacon-wrapped apricots are sure to be a hit at your next gathering or as a delightful treat for yourself. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
SIZZLING BACON-WRAPPED APRICOTS
I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!
Provided by katie in the UP
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
- Whisk in cornstarch, brown sugar, mustard and nutmeg.
- Bring to a boil over med heat and boil 1 minute until thickened.
- Cool to room temperature.
- Reserve 1/2 cup of the glaze.
- Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
- Wrap bacon halves around apricots and secure with wooden pick.
- Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon is browned, turning once.
- Serve warm with reserved glaze.
Nutrition Facts : Calories 55.4, Fat 0.1, Sodium 5.8, Carbohydrate 14.1, Fiber 1.1, Sugar 11.8, Protein 0.5
EASY SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE RECIPE
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 24 appetizers.
Number Of Ingredients 8
Steps:
- In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack., Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze.
Nutrition Facts :
Tips:
- Choose ripe, firm apricots: Look for fruit that is slightly soft to the touch, but not mushy. Avoid apricots that are bruised or have blemishes.
- Use thick-cut bacon: Thin-cut bacon will easily overcook and become crispy. Thick-cut bacon will hold up better and provide a more substantial wrap for the apricots.
- Season the bacon: Before wrapping the apricots, season the bacon with salt and pepper. This will help to enhance the flavor of the dish.
- Cook the bacon until it is crispy: The bacon should be cooked until it is crispy, but not burnt. This will help to ensure that the apricots are cooked through and the bacon is flavorful.
- Baste the apricots with the bacon fat: As the bacon cooks, baste the apricots with the bacon fat. This will help to keep the apricots moist and prevent them from drying out.
- Serve the apricots hot: Sizzling bacon-wrapped apricots are best served hot. You can garnish them with fresh herbs, such as parsley or cilantro.
Conclusion:
Sizzling bacon-wrapped apricots are a delicious and easy-to-make appetizer that is perfect for parties or potlucks. The combination of sweet apricots and savory bacon is irresistible, and the crispy bacon adds a nice textural contrast. These apricots can be made ahead of time and reheated when you are ready to serve them. So next time you are looking for a quick and easy appetizer, give sizzling bacon-wrapped apricots a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #fruit #pork #meat
You'll also love
