Best 3 Six Spice Oatmeal Raisin Cookies Recipes
Indulge in the delectable symphony of flavors that is six-spice oatmeal raisin cookies, a delightful treat that tantalizes your taste buds with every bite. These cookies are not just ordinary; they are an explosion of spices and textures, a perfect harmony of sweet and savory. Picture this: plump, juicy raisins suspended in a tender, chewy oatmeal cookie, infused with a captivating blend of six spices that dance on your tongue. Each bite is a journey, revealing notes of cinnamon, nutmeg, ginger, allspice, cloves, and cardamom, perfectly balanced to create a symphony of flavors. Whether you enjoy them warm and gooey straight from the oven or savor their chewy goodness as they cool, these cookies are sure to become a beloved treat in your kitchen. So, let's embark on a culinary adventure and explore the secrets behind these irresistible six-spice oatmeal raisin cookies.
**Variations to Satisfy Every Craving:**
1. **Classic Six-Spice Oatmeal Raisin Cookies:** Experience the timeless combination of spices, oats, and raisins, a classic that never goes out of style.
2. **Chocolate Chip Six-Spice Oatmeal Cookies:** Add a touch of indulgence with semisweet chocolate chips, creating a delightful contrast of flavors and textures.
3. **Cranberry Six-Spice Oatmeal Cookies:** Substitute dried cranberries for raisins, introducing a tart and tangy twist to the classic recipe.
4. **White Chocolate and Macadamia Nut Six-Spice Oatmeal Cookies:** Elevate your cookies with the richness of white chocolate chips and the crunch of macadamia nuts, a luxurious treat that's perfect for special occasions.
5. **Spiced Oatmeal Cookies with Dried Fruit Medley:** Explore a vibrant mix of dried fruits, such as cherries, apricots, and blueberries, adding a colorful and flavorful dimension to your cookies.
DIANE'S SIX-SPICE OATMEAL RAISIN COOKIES
Provided by Diane Elizabeth Brown
Categories Cookies Mixer Fruit Bake Kid-Friendly Back to School Raisin Oat Spice Fall Gourmet Pacific Palisades California Small Plates
Yield Makes about 60 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
- Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
SIX-SPICE OATMEAL RAISIN COOKIES
These are the most delicious oatmeal raisin cookies EVER!! The spices seem a little bizarre, but they are perfect (I suggest following the recipe closely and leaving all the spices in). I guess they are more of a sophisticated oatmeal cookie, if such a thing is possible. I think I got this recipe from allrecipes.com.
Provided by pollen
Categories Drop Cookies
Time 25m
Yield 50 cookies
Number Of Ingredients 16
Steps:
- Cream together butter/margarine and sugar, then beat in egg and vanilla.
- Sift together flour, spices, baking soda and salt, and mix in.
- Add oats and raisins and mix well.
- Drop by spoonful onto cookie sheet.
- Bake for 8-10 minutes at 375ºF.
SIX-SPICE OATMEAL RAISIN COOKIES
Categories Cookies Dessert Bake Christmas Thanksgiving
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees 2. Into a bowl sift together flour, spices, baking soda, and salt 3. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla extract. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff). 4. Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden about 8 - 10 mins 5. Cool cookies on baking sheet 1 min, then transfer to racks to cool completely
Tips:
- Use old-fashioned rolled oats. They provide a chewy texture and nutty flavor.
- Toast the oats before using. This enhances their flavor and makes them more digestible.
- Use a combination of spices. The six spices in this recipe (cinnamon, nutmeg, ginger, cloves, allspice, and cardamom) create a warm and inviting flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown. Overbaking will make them dry and crumbly.
Conclusion:
These six-spice oatmeal raisin cookies are a delicious and healthy snack. They are perfect for a quick breakfast or an afternoon pick-me-up. With their chewy texture, nutty flavor, and warm spices, these cookies are sure to please everyone.
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