Best 2 Six Pates Recipes

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Calling all pasta lovers! If you're looking for a culinary journey that will tantalize your taste buds and transport you to the heart of Italian cuisine, look no further. This article is your ultimate guide to six extraordinary pasta dishes that showcase the diverse flavors and textures of this beloved Italian staple. From the classic Spaghetti Aglio e Olio that embodies simplicity at its finest to the hearty and comforting Pasta Carbonara, each recipe promises a unique and unforgettable experience.

Prepare to embark on a flavor adventure as you explore the delicate flavors of Pesto Pasta with its vibrant green sauce, the rich and savory Ragu Bolognese that has stood the test of time, the creamy and indulgent Alfredo Sauce that will leave you craving more, and the spicy kick of Arrabbiata Sauce that adds a fiery twist to your pasta.

So, gather your ingredients, put on your apron, and let's embark on this culinary journey together. Buon appetito!

Check out the recipes below so you can choose the best recipe for yourself!

SEA PIE (SIX PATES)



Sea Pie (Six Pates) image

This is an old French recipe that was passed down from my great-grandmother to my mother and to myself and my family. Many people think that this has to do with fish or sea food when they see the name, but it does not have anything to do with fish at all. The name in French is six pates, which translated in English means 6 doughs.

Provided by Paulette N

Categories     World Cuisine Recipes     European     French

Time 2h5m

Yield 16

Number Of Ingredients 7

6 skinless, boneless chicken breast halves - cubed
3 pounds boneless pork roast, cubed
5 pounds boneless beef sirloin, cubed
6 large stalks celery, chopped
4 large onions, chopped
salt and pepper to taste
6 homemade 9 inch pie crusts

Steps:

  • In a Dutch oven, cook meat over medium-low heat until the mixture begins to brown. Mix in onions and celery, and continue cooking for about 5 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange 2 pie crusts in a single layer on the bottom of a large roasting pan. Spread 1/2 of the meat over the pie crusts. Arrange 2 more pie crusts over the meat layer, and then spread remaining meat on top of the pastry. Top with remaining pastry. Press the pastry to the sides of the pan, and poke 8 small holes in the pastry to allow steam to escape.
  • Bake for 1 hour, or until dough is golden brown and the pie is hot and bubbly.

Nutrition Facts : Calories 631.4 calories, Carbohydrate 35 g, Cholesterol 126.2 mg, Fat 31.7 g, Fiber 3.4 g, Protein 48.6 g, SaturatedFat 8.9 g, Sodium 496.2 mg, Sugar 2.1 g

SIX PATES



Six Pates image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

6 units chicken breast halves
3 pounds pork roast
5 pounds beef sirloin
4 units onion
6 stalks celery
1 units salt and pepper
6 units pie crust

Steps:

  • In a Dutch oven, cook meat over medium-low heat until the mixture begins to brown. Mix in onions and celery, and continue cooking for about 5 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Arrange 2 pie crusts in a single layer on the bottom of a large roasting pan. Spread 1/2 of the meat over the pie crusts. Arrange 2 more pie crusts over the meat layer, and then spread remaining meat on top of the pastry. Top with remaining pastry. Press the pastry to the sides of the pan, and poke 8 small holes in the pastry to allow steam to escape.
  • Bake for 1 hour, or until dough is golden brown and the pie is hot and bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Use a variety of textures. Combine crunchy and soft ingredients, such as nuts and chocolate chips with smooth and creamy ingredients, such as pudding or mousse. This will create a more interesting and satisfying dessert.
  • Don't be afraid to experiment with flavors. There are endless possibilities when it comes to creating six-pates. Try using different types of fruits, nuts, chocolates, and liqueurs. You can also add spices, such as cinnamon, nutmeg, or ginger, to give your dessert a unique flavor.
  • Make sure your six-pates is well-chilled before serving. This will help the flavors to meld and the dessert to set properly.
  • Garnish your six-pates with fresh fruit, whipped cream, or chocolate shavings. This will make your dessert look more appealing and festive.

Conclusion:

Six-pates are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for special occasions or everyday snacks. With a little creativity, you can create a six-pates that is sure to impress your friends and family. So next time you're looking for a sweet treat, give six-pates a try!

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