Best 2 Six Layer Dinner Recipes
Indulge in a culinary journey with a delightful six-layer dinner, a harmonious blend of flavors and textures that will tantalize your taste buds. This extraordinary dish features a symphony of layers, each contributing its unique charm to create an unforgettable dining experience. From the savory ground beef and flavorful taco seasoning to the creamy refried beans and zesty salsa, each layer adds a burst of flavor that complements the others. Topped with a layer of melted cheese and a sprinkling of fresh cilantro, this dish is a feast for both the eyes and the palate. Accompanying this main course are two tantalizing recipes: a refreshing corn salad with a tangy vinaigrette dressing and a creamy guacamole with a hint of lime and cilantro. These accompaniments provide a delightful contrast to the richness of the main dish, creating a well-balanced and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
SIX-LAYER DINNER
I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
SIX LAYER DINNER
Steps:
- 1. Place the first 6 ingredients in order given in layers in a 2 1/2 quart baking dish. Salt and pepper each layer. Garnish with green pepper slices. Bake at 325 degrees for 2 hours. Makes 6 servings.
Tips:
- Make-Ahead Magic: Prepare each layer of the Six-Layer Dinner casserole the day before and assemble it just before baking for a quick and easy weeknight meal.
- Drain Vegetables: To prevent excess moisture in the casserole, drain all canned vegetables thoroughly before adding them to the layers.
- Season with Love: Add a dash of salt and pepper to each layer to enhance the flavors of the dish.
- Shredded Cheese Delight: Use a blend of shredded cheeses for a gooey, flavorful topping. Try a mix of cheddar, mozzarella, and Parmesan for a classic combination.
- Crispy Onion Perfection: For an extra crunchy topping, use French fried onions instead of regular breadcrumbs.
- Spice It Up: Add a pinch of cayenne pepper or chili powder to the ground beef layer for a spicy kick.
Conclusion:
The Six-Layer Dinner is a versatile and crowd-pleasing casserole that combines various textures, flavors, and colors in every bite. With its ease of preparation and customizable layers, this dish is perfect for busy weeknights, potlucks, or family gatherings. Experiment with different ingredient combinations and toppings to create your unique Six-Layer Dinner masterpiece. Enjoy the convenience and deliciousness of this casserole that's sure to become a family favorite.
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