Best 3 Six Cup Fruit Salad Recipes

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Indulge in a refreshing and vibrant symphony of flavors with our curated collection of six delectable fruit salad recipes. From the classic and timeless Ambrosia Salad, a harmonious blend of pineapple, mandarin oranges, and coconut, to the tropical Paradise Fruit Salad, a vibrant medley of mango, papaya, and kiwi, these recipes offer a diverse range of taste experiences.

Savor the delightful simplicity of the Classic Fruit Salad, a refreshing combination of fresh seasonal fruits, or embark on a culinary adventure with the unique and flavorful Mexican Fruit Salad, featuring a tantalizing blend of mango, jicama, and Tajin seasoning. For a touch of elegance, try the sophisticated Champagne Fruit Salad, a sophisticated blend of grapes, berries, and a hint of bubbly, or relish the delightful crunch of the Winter Fruit Salad, a medley of crisp apples, oranges, and walnuts.

Each recipe is carefully crafted to showcase the natural sweetness and vibrancy of fresh fruits, making them perfect for any occasion, whether it's a summer barbecue, a festive holiday gathering, or a healthy and refreshing snack. With a variety of flavors and textures to choose from, our six fruit salad recipes cater to every taste preference, ensuring a delightful experience with every bite.

Here are our top 3 tried and tested recipes!

SIX CUP MARSHMALLOW FRUIT SALAD



Six Cup Marshmallow Fruit Salad image

One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider adding a cup of grated coconut!

Provided by Peachie Keene

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) can mandarin oranges, thoroughly drained
1 (8 ounce) can pineapple chunks, thoroughly drained
1 cup whole green grape, washed and dried
1 cup mini marshmallows
1 cup sour cream
1 cup walnut pieces or 1 cup pecan pieces

Steps:

  • Be sure to VERY thoroughly drain the canned fruits and dry the washed grapes (you certainly do not want a watery fruit salad!).
  • Combine all ingredients into a large bowl, gently mix.
  • Enjoy!

SIX CUP FRUIT SALAD



Six Cup Fruit Salad image

I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.

Provided by VickyJ

Categories     Oranges

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup mandarin orange, drained
1 cup pineapple chunk, drained
1 cup angel flake coconut
1 cup sour cream
1 cup chopped nuts
1 cup miniature marshmallow

Steps:

  • Mix all ingredients together in a medium size bowl.
  • You can cover with whipped cream or cool whip if desired.
  • Cover and place in refrigerator 4 hours or overnight.

SIX CUP FRUIT SALAD



Six Cup Fruit Salad image

A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active prep time does not include chilling time.

Provided by Kendra Jeans Kitchen

Categories     Low Protein

Time 20m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 9

1 cup light sour cream
1 cup shredded coconut
1 cup miniature marshmallow
1 cup mandarin orange, drained
1 cup crushed pineapple, drained
1 cup pecans, chopped
1 1/2 cups Cool Whip Lite
12 maraschino cherries (sliced)
3/4 cup pecans, chopped

Steps:

  • Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
  • Refrigerate for 24 hours.
  • To serve: spoon portions in clear glass serving dishes.
  • Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.

Nutrition Facts : Calories 356.9, Fat 26.3, SaturatedFat 8.6, Cholesterol 10.3, Sodium 67.1, Carbohydrate 30.6, Fiber 3.8, Sugar 22.9, Protein 4.4

Tips

  • Choose ripe, fresh fruits: The better the quality of your fruit, the better your salad will taste. Look for fruits that are brightly colored and free of blemishes.
  • Use a variety of fruits: The more variety, the more flavorful your salad will be. Some good options include berries, citrus fruits, grapes, melon, and tropical fruits.
  • Cut your fruits into bite-sized pieces: This will make them easier to eat and will help the flavors to blend together.
  • Add a little bit of sweetness: If your fruits are tart, you can add a little bit of sugar or honey to sweeten them up. You can also add a squeeze of lemon or lime juice to brighten the flavors.
  • Chill your salad before serving: This will help the flavors to meld together and will make the salad more refreshing.

Conclusion

Fruit salad is a delicious and healthy way to enjoy your favorite fruits. It's a great side dish for any meal, or it can be enjoyed as a snack or dessert. With so many different variations, there's sure to be a fruit salad recipe that everyone will love.

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