Best 2 Sisters Easy Vegetable Casserole Recipes
Craving a hearty and flavorful side dish that's bursting with garden-fresh flavors? Look no further than our collection of easy vegetable casserole recipes. From classic green bean casserole to cheesy broccoli casserole and hearty potato casserole, we've got a casserole for every taste and occasion. With a variety of fresh vegetables, creamy sauces, and crispy toppings, our vegetable casseroles are sure to be a hit at your next family dinner, potluck, or holiday gathering. Whether you're a seasoned home cook or a beginner in the kitchen, our easy-to-follow recipes will guide you through the process of creating delicious and comforting vegetable casseroles that will warm your heart and satisfy your taste buds.
Here are our top 2 tried and tested recipes!
20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE
These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vegetable casserole in 30 minutes or less!
Nutrition Facts :
SISTER'S EASY VEGETABLE CASSEROLE
I got this recipe from my sister, Jeannine. It's sooooo good, even the kids will eat it! You can make it with less fat by using light sour cream and margarine instead of butter.
Provided by CookKelly
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer the green beans, corn, and water chestnuts in a 9 x 13 pan in the order given.
- Mix the sour cream and cream of celery soup.
- Spread over vegetables layer.
- Top with the shredded cheddar cheese.
- Mix the crushed Ritz crackers with the stick of butter.
- Sprinkle on top.
- Bake 350 degrees for 45 minutes.
Tips:
- Prep Your Veggies: Before you start cooking, wash and chop all your vegetables. This will save you time and hassle later on.
- Choose Fresh Veggies: For the best flavor and texture, use fresh vegetables whenever possible. Frozen or canned veggies can also be used, but they may not be as flavorful.
- Don't Overcook Your Veggies: Overcooked vegetables can be mushy and bland. Cook them just until they are tender-crisp.
- Use a Variety of Colors: A colorful casserole is a more visually appealing casserole. Try to use a variety of vegetables in different colors, such as carrots, broccoli, and zucchini.
- Season to Taste: Don't be afraid to season your casserole to taste. Add salt, pepper, and other herbs and spices to your liking.
- Top with Cheese: A layer of cheese on top of your casserole will add a delicious and golden-brown crust.
- Serve with a Side: Vegetable casserole can be served as a main course or a side dish. It pairs well with roasted chicken, grilled fish, or a simple salad.
Conclusion:
Sisters' Easy Vegetable Casserole is a delicious and nutritious dish that is perfect for a weeknight meal. It is packed with fresh vegetables, creamy sauce, and a cheesy topping. With a few simple tips, you can make this casserole even more flavorful and enjoyable. So next time you are looking for an easy and healthy meal, give this recipe a try.
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