Best 3 Sirloin Sliders With Crispy Bacon And Creamy Horseradish Mayo Recipes

**Sirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo: A Delightful Party Appetizer**

Indulge in a tantalizing culinary experience with our delectable sirloin sliders, a perfect harmony of flavors that will leave your taste buds craving more. These sliders feature tender and juicy sirloin patties, cooked to perfection and nestled between soft and fluffy slider buns. The crispy bacon adds a delightful crunch, while the creamy horseradish mayo brings a zesty kick that elevates the overall taste. Whether you're hosting a party or simply looking for a satisfying snack, these sirloin sliders are sure to be a hit. In this comprehensive guide, we'll provide you with step-by-step instructions and additional recipe ideas to create these irresistible sliders, along with tips for customizing them to your liking. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SIRLOIN SLIDERS WITH CRISPY BACON AND CREAMY HORSERADISH MAYO

Sirloin Sliders With Crispy Bacon and Creamy Horseradish Mayo image

This came from Emeril. They also freeze well. I better get going as football season is right around the corner.

Provided by aronsinvest

Categories Meat

Time 25m

Yield 12 mini-hamburgers, 6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 lb ground chuck
3/4 lb ground sirloin
2 teaspoons minced garlic
1/4 cup minced onion
1 1/4 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon fresh ground black pepper
1/2 cup mayonnaise
2 tablespoons sour cream
3 tablespoons prepared horseradish
12 dinner roll-sized small brioche rolls, split in 1/2 crosswise
2 tablespoons melted butter, for brushing buns
6 slices bacon, cooked crisp, drained, and broken into 2-inch pieces

Steps:

In a mixing bowl, combine the chuck, sirloin, garlic, onion, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and mix gently but thoroughly to combine. Using a 2-ounce ice cream scoop, divide the mixture into 12 scant 2-ounce balls of meat. Using your hands, shape to form small patties about 3 inches wide and 3/8-inch thick. Place on a plate and cover with plastic wrap. Allow to sit, refrigerated, at least 1 hour and up to overnight for flavors to mingle.
In a small bowl whisk together the mayonnaise, sour cream and horseradish and season with the remaining 1/4 teaspoon of salt and 1/8 teaspoon pepper. Place in a nonreactive bowl and refrigerate until ready to serve, up to 3 days in advance.
When you are ready to cook the burgers, preheat a grill to high and lightly butter the cut sides of the buns with the melted butter. Wrap the buns in aluminum foil and place on the coolest part of the grill to warm while you grill the burgers.
Grill the burgers about 2 minutes per side for medium. Transfer to the warmed buns and garnish with pieces of the crispy bacon. Spoon a dollop of the horseradish mayonnaise on top of the bacon, then place the top portion of the bun over all. Serve the sliders hot.

BEEF SLIDERS WITH HORSERADISH CREAM

Beef Sliders With Horseradish Cream image

Provided by Food Network

Time 30m

Yield 12 sliders

Number Of Ingredients 11

Ingredients

3/4 cup horseradish, drained
1/4 cup mayonnaise
2 tablespoons sour cream
1 1/2 teaspoons dijon mustard
1/2 teaspoon sugar
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter
12 slider buns, split
1 1/2 pounds beef tenderloin, cut into twelve 1/4-to- 1/2-inch-thick pieces
Kosher salt and freshly ground pepper
Onion rings, for topping

Steps:

Make the horseradish cream: Mix the horseradish, mayonnaise, sour cream, mustard, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper in a bowl. Cover and chill at least 2 hours.
Make the sliders: Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the bun bottoms, cut-side down, and cook until golden; set aside. Melt 1 more tablespoon butter in the skillet and toast the bun tops until golden; set aside.
Season the beef generously with salt and pepper. Heat the remaining 2 tablespoons butter in a large cast-iron skillet over medium-high heat. Working in batches, add the beef and cook until browned but still pink in the center, about 2 minutes per side. (You can also cook the tenderloin in one piece: Brown on all sides, then roast in a 425 degrees F oven, 10 to 15 minutes. Let rest, then slice into 12 pieces.)
Assemble the sliders: Put a slice of beef on each bun bottom. Top each with a generous spoonful of the horseradish cream, some onion rings and a bun top.

SIRLOIN SLIDERS WITH CRISPY BACON AND CREAMY HORSERADISH MAYO

SIRLOIN SLIDERS WITH CRISPY BACON AND CREAMY HORSERADISH MAYO image

Categories Beef

Yield 12

Number Of Ingredients 12

Ingredients

3/4 pound ground chuck
3/4 pound ground sirloin
2 teaspoons minced garlic
1/4 cup minced onion
1 1/4 teaspoons salt
1/2 plus 1/8 teaspoon freshly ground black pepper
1/2 cup mayonnaise
2 tablespoons sour cream
3 tablespoons prepared horseradish
12 dinner roll-sized small brioche buns, split in 1/2 crosswise
2 tablespoons melted butter for brushing buns
6 slices bacon, cooked crisp, drained, and broken into 2-inch pieces

Steps:

In a mixing bowl, combine the chuck, sirloin, garlic, onion, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and mix gently but thoroughly to combine. Using a 2-ounce ice cream scoop, divide the mixture into 12 scant 2-ounce balls of meat. Using your hands, shape to form small patties about 3 inches wide and 3/8-inch thick. Place on a plate and cover with plastic wrap. Allow to sit, refrigerated, at least 1 hour and up to overnight for flavors to mingle. In a small bowl whisk together the mayonnaise, sour cream and horseradish and season with the remaining 1/4 teaspoon of salt and 1/8 teaspoon pepper. Place in a nonreactive bowl and refrigerate until ready to serve, up to 3 days in advance. When you are ready to cook the burgers, preheat a grill to high and lightly butter the cut sides of the buns with the melted butter. Wrap the buns in aluminum foil and place on the coolest part of the grill to warm while you grill the burgers. Grill the burgers about 2 minutes per side for medium. Transfer to the warmed buns and garnish with pieces of the crispy bacon. Spoon a dollop of the horseradish mayonnaise on top of the bacon, then place the top portion of the bun over all. Serve the sliders hot

Tips:

Select high-quality sirloin steak: Choose a steak with good marbling for a tender and juicy result.
Slice the steak thinly: This will help it cook quickly and evenly.
Marinate the steak: Marinating the steak in a flavorful mixture of Worcestershire sauce, soy sauce, garlic, and herbs will enhance its taste.
Cook the steak over high heat: This will create a nice crust on the outside while keeping the inside tender.
Don't overcook the steak: Sirloin steak is best cooked to medium-rare or medium, so keep a close eye on it while it cooks.
Use good-quality bacon: Thick-cut bacon will provide a satisfying crunch to the sliders.
Make the creamy horseradish mayo ahead of time: This will allow the flavors to meld and develop.
Assemble the sliders just before serving: This will prevent the buns from getting soggy.
Serve the sliders with your favorite sides: Fries, onion rings, or coleslaw are all great options.

Conclusion:

These sirloin sliders with crispy bacon and creamy horseradish mayo are a delicious and easy-to-make appetizer or main course. The steak is tender and juicy, the bacon is crispy, and the creamy horseradish mayo adds a nice tang. These sliders are sure to be a hit at your next party or gathering.