Best 3 Sirloin Caesar Salad Recipes
Indulge in a culinary journey with our enticing Sirloin Caesar Salad, a delectable dish that tantalizes your taste buds with its harmonious blend of flavors and textures. Savor the tender and juicy grilled sirloin steak, perfectly complemented by the crispiness of romaine lettuce, the richness of Parmesan cheese, and the tangy creaminess of our homemade Caesar dressing. This culinary masterpiece is sure to impress your family and friends, whether served as a main course or as an elegant addition to your dinner party menu. Explore our collection of Caesar salad recipes, featuring variations that cater to different dietary preferences and flavor profiles. Discover the delightful Caesar salad with grilled chicken, a lighter alternative that offers a lean protein option. Craving a vegetarian twist? Our Caesar salad with roasted chickpeas is a delightful plant-based rendition that delivers a satisfying crunch and a burst of savory flavor. And for those with gluten sensitivities, our gluten-free Caesar salad provides a delicious solution without compromising on taste. Embark on this culinary adventure and elevate your salad game with our selection of Caesar salad recipes, each offering a unique symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF BRUTUS: CAESAR SALAD WITH SLICED SIRLOIN STEAK
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat an indoor electric grill to high, outdoor gas grill to medium high or, prepare charcoal.
- Brush meat on both sides with Worcestershire, balsamic, and oil. Let meat rest 10 minutes. Grill meat 4 to 6 minutes on each side (that is medium-rare to medium-well range). Let meat rest another 5 to 10 minutes for juices to redistribute before you slice steak to serve. Slice meat on an angle, thinly, against the grain of the meat.
- To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl. Place bowl on grill top and cover grill. Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil. Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil. Cooked anchovies melt away easily and the flavor changes from fishy to nutty. Transfer oil mixture to a large salad bowl. Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork. Toss greens to coat with dressing. Brown garlic bread under broiler or on outdoor grill and cut the bread into chunks.
- To serve, pile Caesar salad greens on plate, garnish with chunks of garlic bread (rather than traditional croutons) an extra sprinkle of cheese, black pepper; a pile of thinly sliced sirloin along side.
SIRLOIN CAESAR SALAD
A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. "You save on cleanup time because both the steak and bread are cooked on the grill," comments Carol Sinclair of St. Elmon, Illinois.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place steak in a shallow dish. In a bowl, combine the salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour remaining dressing mixture over the steak. Cover and refrigerate for 1 hour, turning occasionally. , Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside. , Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Place romaine and tomato on a serving platter. Slice steak diagonally; arrange over salad. Serve with toasted bread and remaining dressing mixture.
Nutrition Facts : Calories 282 calories, Fat 13g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 574mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
EASY SIRLOIN CAESAR SALAD
A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. You save on cleanup time because both the steak and bread are cooked on the grill.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour 3/4 cup dressing mixture in a shallow dish; add steak and turn to coat. Cover; refrigerate for 1 hour, turning occasionally. Cover and refrigerate remaining dressing mixture., Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Lightly oil the grill rack. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside. , Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Place romaine and tomato on a serving platter. Slice steak diagonally; arrange over salad. Serve with toasted bread and remaining dressing.
Nutrition Facts : Calories 424 calories, Fat 18g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 836mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 4g fiber), Protein 25g protein.
Tips:
- For the best flavor, use a high-quality steak, such as a USDA Prime or Choice sirloin.
- To ensure that the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak should be cooked to an internal temperature of 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for medium-well.
- If you don't have a meat thermometer, you can also cook the steak by time. Cook the steak for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, and 5-6 minutes per side for medium-well.
- Let the steak rest for 5-10 minutes before slicing it. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- For the Caesar salad dressing, use fresh Parmesan cheese and anchovies. These ingredients will give the dressing a rich, savory flavor.
- To make the croutons, use a good quality bread, such as a baguette or ciabatta. Cut the bread into cubes and toss them with olive oil, salt, and pepper. Then, bake the croutons in the oven until they are golden brown and crispy.
Conclusion:
This sirloin Caesar salad is a delicious and easy-to-make meal that is perfect for any occasion. The steak is cooked to perfection and the Caesar salad dressing is rich and flavorful. The croutons add a nice crunch to the salad. This salad is sure to be a hit with everyone who tries it.
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