Best 6 Sinker Dumplings Recipes
Sinker dumplings, a Pennsylvania Dutch delicacy, are dense dumplings that are traditionally served with stews or gravy. These dumplings are made with a combination of flour, baking powder, salt, and milk, and they are typically cooked by dropping them into a pot of boiling water or broth. Sinker dumplings are known for their chewy texture and their ability to soak up the flavors of the dish they are served with. This article provides three different recipes for sinker dumplings, each with its own unique flavor profile. The first recipe is a classic sinker dumpling recipe that uses all-purpose flour, baking powder, salt, and milk. The second recipe adds a savory twist to the classic recipe by using chicken broth instead of milk. The third recipe is a sweet and tangy variation that uses sour cream and applesauce. Whether you are looking for a classic sinker dumpling recipe or something with a more unique flavor, this article has a recipe for you.
Here are our top 6 tried and tested recipes!
"SINKER" DUMPLINGS
These were the standard when I was growing up. I made a little change from mom's original recipe, but I think it made the a little richer. We had these with Pork Roasts, in Paprikash, or kielbasa, my kielbasa and kraut recipe is also in my recipe box
Provided by Lou Kostura
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix together eggs, flour, salt, and sour cream. Please note that this is a VERY sticky dough. I mix by hand, and yes it is messy. ( Mom's original recipe called for 1/2 pint sour cream and 1/2 cup cold water, I changed it to eliminate water and added a full pint sour cream it makes a lot richer dumpling)
- 2. drop by teaspoon into a pot of rapidly boiling water
- 3. boil rapidly for 20 minutes
- 4. strain and use in any dish you choose
KIELBASA, SAUERKRAUT, AND DUMPLINGS
A very hearty one pot meal that was a childhood favorite. It can also feed a crowd by adding just a little more to the pot. Also look for a good quality polish kielbasa if you can find a butcher shop that makes their own all the better. I have a couple in the Cleveland area that will ship to California for me with a minimum...
Provided by Lou Kostura
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 4
Steps:
- 1. Add sauerkraut to dutch oven
- 2. slice and add kielbasa
- 3. add dumplings
- 4. add beer
- 5. bring to a boil, reduce to a low boil until most of the liquid has reduced. About 1 hour.
GRANDMA'S CHICKEN 'N' DUMPLING SOUP
I've enjoyed making this rich homemade chicken dumpling soup recipe for over 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. -Paulette Balda, Prophetstown, Illinois
Provided by Taste of Home
Time 3h5m
Yield 12 servings (3 quarts).
Number Of Ingredients 24
Steps:
- Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stockpot. , Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat. , Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf., For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 333 calories, Fat 14g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
ROLLED DUMPLINGS
This is a great addition to any broth, vegetable or noodle soup.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Yield 7
Number Of Ingredients 6
Steps:
- Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
- Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 28.4 g, Cholesterol 1.4 mg, Fat 10.5 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 479.4 mg, Sugar 0.9 g
CARIBBEAN DUMPLINGS - SPINNERS AND SINKERS
Used in soups and stews. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the baking powder and dumplings are then called sinkers because they do not float.
Provided by WizzyTheStick
Categories Breads
Time 15m
Yield 12 dumplings, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl and rub butter and flour together until mixture looks like small peas.
- Slowly add enough water to knead to a stiff dough.
- Divide dough into 2 pieces. Roll each piece into a long rope-like shape about 12 inches in length.
- Cut into 2 inch lengths and drop into boiling soup or stew and cook for about 10 minutes.
Nutrition Facts : Calories 158.1, Fat 1, SaturatedFat 0.5, Cholesterol 1.7, Sodium 320.1, Carbohydrate 32.2, Fiber 1.1, Sugar 0.1, Protein 4.3
DUMPLINGS
Provided by Food Network Kitchen
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
- Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
- Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
Tips:
- Use a large pot for boiling the dumplings. This will prevent overcrowding and ensure that the dumplings have enough space to cook evenly.
- Add the dumplings to the boiling water gently. Use a slotted spoon to carefully lower the dumplings into the pot. Do not drop them in, as this can cause the dumplings to break apart.
- Stir the dumplings gently. Stirring the dumplings will prevent them from sticking to the bottom of the pot. Stir them once or twice during the cooking process.
- Do not overcrowd the pot. Overcrowding the pot will prevent the dumplings from cooking evenly. Make sure that there is enough space between the dumplings so that they can circulate freely.
- Cook the dumplings until they are cooked through. The dumplings should be cooked until they are no longer doughy in the center. The cooking time will vary depending on the size of the dumplings.
- Serve the dumplings hot. The dumplings are best served hot. You can serve them with a variety of dipping sauces, such as soy sauce, vinegar, or chili sauce.
Conclusion:
Sinker dumplings are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a great addition to any meal, and they can be served as a main course or a side dish. With a few simple ingredients and a little bit of time, you can make delicious sinker dumplings that your family and friends will love.
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