Best 2 Sinigang Na Baka Recipes

Sinigang na baka is a classic Filipino soup dish that is both flavorful and hearty. It is made with beef, vegetables, and a sour broth. The sourness of the broth comes from tamarind, which is a tropical fruit that is commonly used in Filipino cuisine. Other common ingredients in sinigang na baka include tomatoes, onions, garlic, ginger, and okra. The beef is typically stewed until it is tender, and the vegetables are cooked until they are soft. Sinigang na baka is often served with rice, and it can also be paired with other dishes such as grilled fish or fried chicken.

This article provides two recipes for sinigang na baka: a traditional recipe and a modern recipe. The traditional recipe uses tamarind as the souring agent, while the modern recipe uses a combination of tamarind and calamansi, which is a citrus fruit that is also commonly used in Filipino cuisine. Both recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores.

In addition to the two main recipes, this article also includes a recipe for sinigang sa miso, which is a variation of sinigang na baka that uses miso paste as the souring agent. This recipe is a great option for those who are looking for a vegan or vegetarian version of sinigang.

No matter which recipe you choose, you are sure to enjoy this delicious and classic Filipino dish.

Let's cook with our recipes!

SINIGANG NA BAKA

Sinigang na Baka image

Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!

Provided by ALLYD

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
1 large onion, chopped
2 cloves garlic, chopped
1 pound beef stew meat, cut into 1 inch cubes
1 quart water
2 large tomatoes, diced
½ pound fresh green beans, rinsed and trimmed
½ medium head bok choy, cut into 1 1/2 inch strips
1 head fresh broccoli, cut into bite size pieces
1 (1.41 ounce) package tamarind soup base

Steps:

Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 15 g, Cholesterol 50.7 mg, Fat 19.7 g, Fiber 4.5 g, Protein 17.8 g, SaturatedFat 6.3 g, Sodium 1405 mg, Sugar 5.4 g

SINIGANG NA BAKA (BEEF AND TAMARIND SOUP)

Sinigang Na Baka (Beef and Tamarind Soup) image

Make and share this Sinigang Na Baka (Beef and Tamarind Soup) recipe from Food.com.

Provided by Member 610488

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons canola oil
1 large onion, chopped
2 garlic cloves, chopped
1 lb beef stew meat, cut into 1 inch cubes
1 quart water
2 large tomatoes, diced
1 lb taro root, large chunks
2 jalapenos, sliced
1/2 lb fresh green beans, rinsed and trimmed
1 radish, sliced diagonally
1/2 medium head bok choy, cut into 1 1/2 inch strips
1 head fresh broccoli, cut into bite size pieces
1 (1 1/2 ounce) package tamarind soup mix

Steps:

Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes. Remove scum from top of soup and discard.
Place tomatoes, taro, jalapenos green beans, and radishes in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.

Nutrition Facts : Calories 274.6, Fat 8.7, SaturatedFat 1.9, Cholesterol 48.4, Sodium 99.6, Carbohydrate 31.5, Fiber 7, Sugar 5.1, Protein 20.3

Tips:

For a more flavorful sinigang, use a combination of tamarind and kamias.
If you don't have tamarind, you can use lemon juice or vinegar as a souring agent.
To make the sinigang more savory, add a piece of pork belly or ham bone.
If you want a spicier sinigang, add more chili peppers or chili flakes.
Serve sinigang with a side of rice and a dipping sauce made from fish sauce, chili peppers, and calamansi juice.

Conclusion:

Sinigang na baka is a delicious and hearty Filipino soup that is perfect for any occasion. With its tamarind-based broth, tender beef, and variety of vegetables, sinigang is a dish that is sure to please everyone at the table. So next time you're looking for a comforting and flavorful meal, give sinigang na baka a try. You won't be disappointed!